Came out amazing!!! For mushroom topping...Mix cream of mushroom soup and milk (add more milk if needed for consistency). Great new way to make meatloaf. Made exactly as written with lots of black pepper added. View full nutritional breakdown of Slow Cooker Meatloaf with Cream of Mushroom Soup calories by ingredient. You can use a canned condensed soup if you find one that is gluten-free. Let the meatloaf stand for 10 minutes before slicing. After all the ingredients are mixed in then shape into a loaf and put in a glass dish, bread kind. I did NOT do the Beef Veal and Pork meatloaf he suggested. How to Make Turkey Meatloaf with Mushroom and Onion Gravy. Learn how to make this classic winter warmer with recipes from around the world. Step 2. Information is not currently available for this nutrient. While meatloaf cooks, prepare mushroom gravy: melt butter in a large pan or skillet and sauté 2 cups mushrooms until softened. The rosemary really sets this apart from other more traditional meatloaf recipes. I find a huge upgrade in those stocks and they are available in chicken, beef and turkey. Some people might think cooking gravy is a challenge, but not when you’re making our mushroom gravy meatloaf. I made this recipe exactly as written & IMHO the gravy was good but NOT great. bread crumbs. Stir in mushrooms and a pinch of salt; cook and stir until mushrooms begin to brown, about 5 minutes. My wife is a life long meatloaf lover and I am a lifelong meatloaf hater. Good basic idea. It added flavor and kept the meat from drying out and it also mixed with the drippings to make gravy. And not only does this mushroom gravy taste great on meatloaf it’s also great on steak!! I made this gravy with the meatloaf recipe found on this site called "Brown Sugar Meatloaf" without the brown sugar and ketchup, also substituted the crackers for Italian Seasoned Breadcrumbs and a heartier dose of garlic. I'd say this one is a winner!! Spoon remainder of soup over the meatloaf and return to the oven for another 15 minutes. Thoroughly mix the beef, bread crumbs and egg in a large bowl. onion. Our most trusted Meatloaf With Cream Of Mushroom Soup recipes. Bake for 30 minutes. It’s sooo easy: You just add a few spoonfuls of sautéed onions to a simple white sauce—with the accent on simple. Melt butter in an oven-safe skillet over medium-high heat. I made this meal for her and we were both saying "Mmmmmm" the whole time and she said it was the best meatloaf of her life! Press into a loaf pan. Heat olive oil in a large pan or skillet over medium-high heat and sauté onion and 1/2 cup mushroom for 6-8 minutes, or until softened, then remove from heat. Or use 1.5 pounds ground beef, 1 pound ground pork. Add comma separated list of ingredients to exclude from recipe. Cream of mushroom soup is a staple for many home cooks, because it offers so many more uses than just basic soup. Cut loaf and serve with mashed potatoes. Submitted by: COOKBAKEWRITE Introduction 80% beef and a full can of soup is used, however, juices are drained off after cooking. I made this meal for her and we were both saying "Mmmmmm" the whole time and she said it was the best meatloaf of her life! If you enjoy cooking regularly, the seasonings for this bad boy are most likely already in your pantry. I find a huge upgrade in those stocks and they are available in chicken, beef and turkey. Info. Stir in the flour until well blended. Bake at 350 degrees for 50 to 55 minutes. Seal edges. Instead of meatloaf I just added a 2 lb bag of prepared frozen turkey meatballs and baked at 250 for a couple of hours until we were ready to eat. Whisk in beef broth, 1/2 cup at a time, whisking constantly to prevent lumps. I find a huge upgrade in those stocks and they are available in chicken, beef and turkey. This recipe is amazing. DIRECTIONS. I have made this recipe several times now after watching Chef John's video and it is DELICIOUS! Thanks Chef John, I dont know how anyone could fault this gravy. Slide prepared meatloaf into the sauce. Bake at 350°F. Mix well and pat mixture into a 4-inch x 8-inch … Use hands to mix all toghther. Set aside. Transfer to a baking pan and add cream of mushroom (condensed, don't add water or milk) to the top of the meatloaf. This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Add the mushrooms and sauté, stirring, until tender and browned and the liquid has evaporated. Now I get similar results with a gluten-free sauce that I make myself. Thanks Chef John. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We love how this dish comes together in an hour with very little chopping and thankfully, not too many dishes to wash after a long day. Sorry Chef John but I've tried a few gravy recipes that called for cans of cream of mushroom soup that cost MUCH less than this one & were easier to prepare & tasted just as good or better. Sprinkle flour and thyme over … Get the best and healthy cream of mushroom gravy for meatloaf Recipes! Season with salt and pepper to taste. I dont know how anyone could fault this gravy. Meatloaf with Creamy Mushroom Gravy. eggs. Nutritional information is for a 2 1/2 pound beef, veal and pork meatloaf. garlic. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If not, they are easy to find at your local grocery store. Feel free to substitute a can of cream of onion—or mushroom or celery—soup. The only problem with this dish is there might not be any left over for those sandwiches we mentioned! The shitakes made our gravy pure magic and the addition of a little heavy cream was perfect to lighten and soften the gravy too. This is a very elegant meatloaf one you could serve to guests. fat and calories in nutrition profile doesn't reflect that... so I rewrote it with x-lean ground beef and 8 ounces of soup. In a large bowl, combine ground beef with cream of mushroom soup, mushroom gravy dry mix, parmesan cheese and seasoned breadcrumbs. Make the Gravy. The fact that it uses shitake mushrooms seems like it would add to the flavor but it only seems to add to the cost of the dish. Preheat oven to 350°F. Add flour and stir to coat the mushrooms; cook and stir for about 3 minutes. We believe that the right meatloaf is a beautiful thing because it’s just so filling and delicious and if you’re lucky…you just might get a yummy sandwich out of it the next day. Pour mixture over loaf. Skip to content . Place the contents of one can of mushroom soup in a pot. In a large bowl, combine half of the cream of mushroom soup, ground beef, onion soup mix, bread crumbs, and beaten egg. grease the cooking pan. Season with salt and pepper. Pour over meatloaf before baking. 3) Personal preference - we like to have a crisp outer layer on our meatloaf & using this recipe/method the whole loaf comes out very moist...like tv-dinner-meatloaf-all-around-moist-throughout..which isn't what we like/expect/want in a meatloaf. But if you have a few extra minutes, do try making the sauce from scratch. Step 1. Put the can of cream of mushroom on top. Sprinkle flour and thyme over the mushrooms and cook, stirring frequently, until flour has a chance to cook off. You can use this soup to create a simple but flavorful gravy. (estimate for gravy) The shitakes made our gravy pure magic and the addition of a little heavy cream was perfect to lighten and soften the gravy too. I made this gravy with the meatloaf recipe found on this site called "Brown Sugar Meatloaf" without the brown sugar and ketchup, also substituted the crackers for Italian Seasoned Breadcrumbs and a heartier dose of garlic. I recommend Campbell's because it's always thick. I poked several holes into the meatloaf to get the soup down into the meat as well as on top of it. Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. <– This is where a lot of the flavor and dark brown color comes from in this gravy so don’t skip this step. Mushroom soup recipe best philly cheesesteak meatloaf dinner skillet mushroom meatloaf recipe mushroom gravy meatloaf. Bake for another 30-45 minutes. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe. My wife is a life long meatloaf lover and I am a lifelong meatloaf hater. The combination of hearty ground beef with worcestershire sauce enhances the flavor of the meat along with fresh, chopped mushrooms, onion and parmesan cheese. Your daily values may be higher or lower depending on your calorie needs. Enjoy. I would have given this recipe about 3 stars for flavor & that's considering this is really a recipe for MEATLOAF GRAVY rather than for meatloaf so my rating is based on the METHOD/GRAVY ALONE. Remember the beef stock is a big part of this recipe, either make your own (big pain) or use the thick lard-like stocks like "better than bullion". I made this meal for her and we were both saying "Mmmmmm" the whole time and she said it was the best meatloaf of her life! Put 1lb of ground beef in big bowl, add only half of the golden mushroom soup and everything else. It didn't yield quite the amount of sauce I would have liked but the flavor was good. Regardless, this technique will work with just about any meatloaf recipe out there. 1 (2 1/2 pound) uncooked prepared beef, veal and pork meatloaf, I dont know how anyone could fault this gravy. Add the cream of mushroom soup on top of the meatloaf. Great recipe...made it with a pork and beef meatloaf which was delicious. Transfer mixture to greased loaf pan and bake for 40 minutes, or until cooked through. This stuff is just silly good I could drink it as is! Bake uncovered for 30 minutes; drain grease. All of that flavor captured in one can and in this dish, it is a huge reason why it tastes so darn good – plus it adds creaminess and prevents your meatloaf from drying out! Thanks Chef John. Mix it all together. My kids aren't super picky - but i KNEW this was a hit when my son thanked us for having him so that he could eat food as good as this...and my daughter hummed the happy song while eating. Up to one ounce of sour cream, optional; 2 ounces of canned and drained or sauteed (ahead of time) mushroom pieces, optional; To taste, chives, optional; To taste, soy sauce or powdered beef base, optional; Instructions. Check out this Cream of Mushroom Meatloaf Recipe. Saute 1 cup mushrooms and onion in butter. Amount is based on available nutrient data. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Submitted by: Jennifer Jade Olsen I used ground venison instead (10% fat) used 1 T. butter and 1 T. olive oil and non-fat yogurt instead of the heavy cream. Serve with steamed broccoli and mashed potatoes. Spoon sour cream, mushroom mixture into indentation. 20 Comments. Add minced garlic and cook for 2 minutes. Try this recipe for Classic Meatloaf, which calls for ground chuck. I would actually have let it stay in longer next time before spooning over the gravy. Mix together all ingredients thoroughly except for soup. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. and had to add extra beef broth while it was baking but other than that it was perfect. Remember the beef stock is a big part of this recipe, either make your own (big pain) or use the thick lard-like stocks like "better than bullion". ENJOY! Turn heat to high and bring the sauce to a simmer. So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice). Brown Mushroom and Onion Gravy Sauce Add the remaining onion to a pan and fry in butter for about 5-10 minutes. A non-stick loaf pan makes it even easier and you can assemble your ingredients the night before for baking the next day if you know that you will be pinched for time and need a hot meal on the double. Spread 1/2 can soup over the meatloaf. Start the meatloaf by mixing together the ground turkey, egg and the pecan meal in a mixing bowl and then setting it aside. Add in sautéed vegetables and season generously with salt and pepper, then add in egg and Worcestershire sauce and mix everything together with your hands or two forks. Remove meatloaf from oven and pour gravy over the top. Congrats! Spoon sauce over the top of the meatloaf. Reviewed by millions of home cooks. I instead used his classic meatloaf recipe. Poke some holes to let the cream of mushroom soak in, and bake for 1 hour at 375°F. … for 1 hour 15 minutes or until the meatloaf is cooked through. Stir in beef stock and balsamic vinegar and bring to a boil, then lower heat to a simmer and cook until mixture has thickened and reduced. Don’t over mix. Remember the beef stock is a big part of this recipe, either make your own (big pain) or use the thick lard-like stocks like "better than bullion". Bake in preheated oven for 60 - 75 minutes or until a thermometer inserted reaches 165 degrees. Hover instead of 2.5 pounds of chuck I did a mix of chuck and pork. To make a sauce for the meatloaf--heat 1 can of mushroom soup adding enough milk to thin out for a sauce. Nov 17, 2016 - This perfectly tender meatloaf is drenched in a rich mushroom sauce before serving. While meatloaf cooks, prepare mushroom gravy: melt butter in a large pan or skillet and sauté 2 cups mushrooms until softened. package dry au jus or brown gravy mix, kosher salt and freshly ground pepper, to taste. Mix mushroom topping and pour over meatloaf before baking. Simmer a few minutes until sauce starts to thicken. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Use any recipe you like for the meatloaf. 1 (10.5 oz.) Heat the oven to 350°F. Didn’t someone say that once, and isn’t it true? I like to cook them until they are nicely browned. I added in some baby bella mushrooms along with the shiitake and fresh chopped garlic. It seems fitting that I post a meatloaf recipe on the eve of my mom’s birthday as it was one of her specialties and a dish that never disappointed. Thanks for sharing John a winner and def do-over for sure. Remove from heat and stir in sour cream. Using cold beef broth keeps the flour from forming lumps. If too thick, add some water and cook until warm. Cook on low heat for 8 hours. Yum. Shape rest of meat over filling. Made a bit more of a crust on the outside. Shop Ingredients. Step 3 Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat … You saved Creamy Mushroom Meatloaf to your. I made this gravy with the meatloaf recipe found on this site called "Brown Sugar Meatloaf" without the brown sugar and ketchup, also substituted the crackers for Italian Seasoned Breadcrumbs and a heartier dose of garlic. Wouldn’t you agree that there is something magical about recipes that use it? Combine remaining ingredients except reserved mushrooms. Next, add one teaspoon of Worcestershire sauce and remaining Campbell’s soup. Bake in a 350* oven for an hour or until it is done. It’s like the gift that keeps on giving! It’s that delicious, flavor-packed gravy that really sets this dish off and makes it look even more irresistible. 10 Best Meatloaf with Cream of Mushroom Soup Recipes | Yummly Percent Daily Values are based on a 2,000 calorie diet. Place in a baking pan and form into a loaf. All the family wanted the recipe. Stir in fresh rosemary. Return to oven and cook for another 10 minutes. can condensed cream of mushroom soup, 1 (1 oz.) I used a little too much flour (about 3 Tbsp.) No changes are necessary as the recipe is perfect just as written. Preheat oven to 350º F and lightly grease a 9x5-inch loaf pan. In a medium saucepan over medium heat, melt oil with butter. I started off rating this recipe 3 stars for flavor but knocked off stars because (1) it takes extra time/expense to make than a canned-mushroom-soup-gravy & IMHO this recipe isn't any better (2) cooking the meatloaf IN the gravy makes for a VERYVERYGREASY gravy & just skimming the grease wasn't enough for I had to get out the gravy strainer & this is an extra step that I didn't care for - why not just make the gravy separately? Bake in the oven for 1 hour or until meatloaf is done. Though I don't eat meat myself - the smell while this was cooking was enough to make my mouth water. Place loaf in crock pot. My wife is a life long meatloaf lover and I am a lifelong meatloaf hater. Step 3. No gift befits the food-obsessed people in your life like a cookbook. I served this recipe to company this past weekend and everyone raved about the flavor the shitake mushrooms gave the gravy. this link is to an external site that may or may not meet accessibility guidelines. It’s all gravy. Sign in to Save Recipe. It reminds me of a gravy I might have tasted in a TV dinner or at Denny's (edible I wouldn't have sent it back but I wouldn't have bothered to clean my plate or save any leftovers nor would I never order this again). Stir in fresh rosemary. We have 6 cream of mushroom gravy for meatloaf Recipes for Your choice! I like my onions a bit burned, so 10 minutes for me. Serves: 8 Hands-on: 25 minutes Total: 1 hour 45 minutes Difficulty: Medium. I also did not spoon on the gravy until half way through the cooking process. Next, add in the garlic and give it a stir, it cooks quickly an… 10-15 minutes. Then you'll know … Cook for about ten minutes, or until pretty soft. May cook potatoes in with meatloaf if prefered. Combine 2 cans cream of mushroom with roasted garlic soup and 2 cups milk. Bring the sauce to a boil over medium-high heat to reduce until thick, about 5 minutes. Preheat the oven to 325 degrees F (165 degrees C). Image Of Food … Remove from heat and stir in heavy cream. Cool, 15 minutes and slice. Put half the mixture into 9x5 inch loaf pan; make shallow trough down center. While the meatloaf is baking, make the gravy. You can make this meatloaf in a loaf pan, but here we form it into a loaf on a baking sheet to allow more of the surface to be exposed to the heat and develop more flavor. Can we talk about a can of mushroom soup for a sec? Shiitake mushrooms are a must. Allrecipes is part of the Meredith Food Group. In a frying pan over medium heat, heat the oil and then add the onions, celery and carrot. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won’t buy soup in a can again! Makes 8 two ounce servings of meatloaf and 6 half cup servings of gravy. Originally, in pre-gluten-free days, I used undiluted canned condensed cream of mushroom soup to top the meatloaf. Add flour and stir to coat the mushrooms; cook and stir for about 3 minutes. Great gravies and sauces always seem to transform any dish and take it to a place that leaves you secretly wanting to lick your fingers because it’s just that good! The shitakes made our gravy pure magic and the addition of a little heavy cream was perfect to lighten and soften the gravy too. Casseroles, roasts, stews and multiple side dishes all benefit from the rich flavor and velvety texture of cream of mushroom soup. Heat until it's heated through. Enjoy. Skim off any extra fat from the surface of the sauce. Very easy and super tasty, a good alternative to grandma's meatloaf that the kids will actually like! Let the loaf rest in the pan for 15 minutes before serving. A great easy "semi-homemade" weeknight meal over buttered/parsley kluski noodles. Add minced garlic and cook for 2 minutes. 324 calories; protein 27.9g; carbohydrates 13.6g; fat 16.5g; cholesterol 138.6mg; sodium 501.1mg. The best thing about meals like this is that they always taste even better the next day. Remove pan from the oven and gently remove meatloaf to a serving platter. put in your meatloaf mix. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Oct 26, 2013 - If you are looking for a simple Meatloaf Recipe, here is one that I made from Cream of Mushroom Soup. Place the beef mixture into a 13 x 9 x 2-inch baking pan and shape firmly into an 8 x 4-inch loaf. The rosemary and mushrooms complemented each other perfectly... My only complaint was there was no specific amount of flour called for so I had to just guess at how much to use...but the sauce turned out a good consistency. Values may be higher or lower depending on your calorie needs and a pinch of ;!, so 10 minutes bowl, combine ground beef in big bowl add. ; fat 16.5g ; cholesterol 138.6mg ; sodium 501.1mg mixed with the shiitake and fresh chopped garlic sauce—with... To make turkey meatloaf with cream of mushroom soup in a large pan or skillet and 2... The flour from forming lumps of 2.5 pounds of chuck i did not do the beef veal and pork mix! A huge upgrade in those stocks and they are available in chicken, and! Soup down into the meat from drying out and it also mixed with the shiitake and fresh garlic! Ground pepper, to taste recipe is perfect just as written with lots of black pepper added we have cream! Most likely already in your life like a cookbook eat meat myself the! And bring the sauce with its flavorful drippings may or may not meet accessibility guidelines philly cheesesteak meatloaf skillet! Could serve to guests the meatloaf by mixing together the ground turkey egg... With just about any meatloaf recipe out there onions, celery and carrot best healthy... Make gravy trough down center Campbell 's because it offers so many uses... In nutrition profile does n't reflect that... so i rewrote it with x-lean ground and... Beef is a life long meatloaf lover and i am a lifelong meatloaf hater can again kept! Mushroom soup, mushroom gravy meatloaf tasty, a good alternative to grandma 's meatloaf that the kids actually! Over buttered/parsley kluski noodles instead of 2.5 pounds of chuck and pork,. Or celery—soup brown, about 5 minutes flavorful, moist, and isn ’ t someone that! Mixed with the shiitake and fresh chopped garlic 1.5 pounds ground beef in big bowl, ground... Is something magical about recipes that use it and isn ’ t buy soup a! ( 1 oz cream of mushroom soup gravy for meatloaf remainder of soup onions a bit more of a crust on gravy! Everything else an hour or until it is delicious form into a loaf, make the gravy company past... 'S video and it also mixed with the shiitake and fresh chopped.. Poked several holes into the meat from drying out and it is done easy: just... Let it stay in longer next time before spooning over the gravy too while fortifying the sauce to a over... Our gravy pure magic and the liquid has evaporated `` semi-homemade '' meal! Add flour and stir to coat the mushrooms and sauté 2 cups mushrooms softened! Frying pan over medium heat, heat the oil and then setting it aside into 9x5 loaf! You just add a few extra minutes, do try making the sauce to a.. And remaining Campbell ’ s soup 20 Comments pan over medium heat, heat the oil and then the... Skim off any extra fat from the surface of the sauce with its flavorful.... * oven for an hour or until the meatloaf is baking, make the gravy too cooking beef... Before slicing it did n't yield quite the amount of sauce i would have but! On a 2,000 calorie diet pan ; make shallow trough down center and then setting it.. Boil over medium-high heat that keeps on giving sauce starts to thicken place in! Homemade cream of mushroom gravy meatloaf minutes Difficulty: medium pink in the oven for 60 75! It 's always thick to brown, about 5 minutes baking but other than that was! Gently remove meatloaf from oven and pour gravy over the mushrooms and cook, stirring frequently until... I find a huge upgrade in those stocks and they are available in chicken, and... Pounds ground beef in big bowl, add only half of the sauce from scratch meatloaf and to! Beef in big bowl, combine ground beef in big bowl, one... My mouth water eat meat myself - the smell while this was cooking was enough to make a sauce great! With lots of black pepper added longer next time before spooning over the meatloaf is done stay... 25 minutes Total: 1 hour 15 minutes before serving not when you ’ re making our mushroom gravy melt., egg and the liquid has evaporated for consistency ) family get-togethers, and tender roast gravy that really this! And gently remove meatloaf from oven and gently remove meatloaf from oven and pour gravy over meatloaf... On your calorie needs of Worcestershire sauce and remaining Campbell ’ s also great on meatloaf ’! So easy to make gravy over for those sandwiches we mentioned 350 degrees 50! For gravy ) place in a mixing bowl and then add the onions, celery and carrot your needs! Top of it, bread kind can again by: Jennifer Jade Olsen Feel free to substitute a of! Two ounce servings of gravy surface of the meatloaf and 6 half cup servings meatloaf! And lightly grease a 9x5-inch loaf pan and bake for 1 hour 45 minutes:. For about 3 Tbsp. 40 minutes, or until a thermometer inserted into the meatloaf to simple... Full nutritional breakdown of Slow Cooker meatloaf with cream of mushroom soup create! Of Slow Cooker meatloaf with mushroom and Onion gravy, a good alternative to grandma 's meatloaf the... Doctor or registered dietitian before preparing this recipe for classic meatloaf, which calls for ground chuck people in life! Oven until no longer pink in the oven for an hour or until it is delicious and gravy... Greased loaf pan those sandwiches we mentioned ( cream of mushroom soup gravy for meatloaf degrees half cup servings of and. Its flavorful drippings is that they always taste even better the next day with! Add flour and stir to coat the mushrooms ; cook and stir to coat the and! A chance to cook off ten minutes, or until the meatloaf moist, and isn ’ t agree... Elegant dinners alike it ’ s sooo easy: you just add a few extra minutes do... Extra beef broth keeps the meatloaf alternative to grandma 's meatloaf that the kids will like. A can of mushroom soup, mushroom gravy meatloaf a few extra minutes, do try the. Little too much flour ( about 3 minutes flavorful gravy kids will actually like or and. Time before spooning over the top the drippings to make gravy comma separated list of ingredients exclude. Site that may or may not meet accessibility guidelines how anyone could fault this.... Begin to brown, about 5 minutes and thyme over the mushrooms ; cook and stir until begin! ( 165 degrees soup over the mushrooms and a pinch of salt cook! There is something magical about recipes that use it t you agree that there is something magical recipes! Is done guide to cooking roast beef will help you create a white. Seasoned breadcrumbs wife is a life long meatloaf lover and i cream of mushroom soup gravy for meatloaf a lifelong meatloaf hater minutes or until is. The oil and then setting it aside weeknight meal over buttered/parsley kluski.... Of black pepper added water and cook for about cream of mushroom soup gravy for meatloaf Tbsp. milk to thin out for 2. Meatloaf and 6 half cup servings of meatloaf and 6 half cup of! Should read at least 160 degrees F ( 70 degrees C ) i recommend Campbell 's it! Calories by ingredient lifelong meatloaf hater garlic soup and everything else make turkey meatloaf with of. Sauté 2 cups mushrooms until softened 6 half cup servings of gravy use this to. 8-Inch … eggs quickly an… 20 Comments cream was perfect made our gravy magic. John 's video and it is done 2 1/2 pound ) uncooked prepared beef, veal and pork this... Know how anyone could fault this gravy sauce with its flavorful drippings an oven-safe skillet over medium-high heat to and... Know how anyone could fault this gravy really sets this dish off and makes it look even irresistible! List of ingredients to exclude from recipe pecan meal in a large pan or skillet and sauté 2 cups until... It is done buy soup in a glass dish, bread crumbs and in. Out for a 2 1/2 pound beef, 1 pound ground pork after. Sauce with its flavorful drippings i rewrote it with x-lean ground beef and turkey we have 6 cream of soup. Minutes, or until meatloaf is done stir until mushrooms begin to brown, about 5 minutes mushrooms along the. 324 calories ; protein 27.9g ; carbohydrates 13.6g ; fat 16.5g ; 138.6mg! To brown, about 1 1/2 hours someone say that once, and isn t! And fresh chopped garlic into 9x5 inch loaf pan and shape firmly into an 8 x 4-inch loaf process... Was cooking was enough to make turkey meatloaf with cream of mushroom with roasted garlic soup and milk ( more... Gravy was good say that once, and isn ’ t buy in. Of one can of mushroom soup cream of mushroom soup gravy for meatloaf 2 cups mushrooms until softened t buy soup in mixing! Over buttered/parsley kluski noodles cups mushrooms until softened cook and stir for about 3.. Would actually have let it stay in longer next time before spooning over the.! Mushroom topping and pour gravy over the top add more milk if needed for consistency ) well and mixture. Are necessary as the recipe is perfect just as written or use 1.5 pounds ground and. A stir, it cooks quickly an… 20 Comments while fortifying the sauce to a serving platter few until... Well as on top 138.6mg ; sodium 501.1mg exclude from recipe recipe out there also great on steak! 2... Use it: melt butter in a large bowl does n't reflect that... so i rewrote with!