Compare the facts of White Peach vs White Nectarine and know which one to choose. The only difference between the two is the soft fuzz on the skin of the fruit. As garden plants have benefits and other uses, allergy is also a major drawback of plants for some people. Since these two stone fruits have such similar flavor profiles, you should really buy whichever one is freshest. A peach’s signature skin has a protective layer of fuzz and is often removed before making jams or baking into pies as it can get tough when cooked. Learn more about other types of stone fruit with our ultimate guide. Types of Nectarines. Typically, nectarines are smaller … © Copyright 2020 Meredith Corporation. Generally, I buy what looks and tastes best. Sierra Rich offers good handling and shipping qualities combined with good flavor and large size. Size and Sweetness Nectarines tend to be smaller and sweeter than peaches. Peaches and nectarines are popular stone fruits that both mature in mid to late summer. There are over 4,000 peach and nectarine varieties with new ones constantly being bred. You’ll find them in the grocery stores between May and October, but they’ll probably show up at your local farmers market between July and August. Nectarines (Prunus persica) are a cultivar of peach that evolved due to a genetic mutation in China nearly 2,000 years ago. They come from the Tri Cities region in Washington State. Both the nectarine and the peach are derived from the same species of plant known as the Prunus persica. The Red Ryan tree is a heavy and regular producer with a low winter chilling requirement of approximately 300 hours. This nectarine is a cross of Flory, the early ripening, white, freestone peach and Late Le Grand Nectarine, a yellow, cling, late ripening fruit. Both of the ripe, rosy red-yellow fruits are tender and juicy, with a honeyed sweetness that is balanced out nicely by a little acidity. Nectarine (noun) a peach of a variety with smooth red and yellow skin and rich, firm flesh. Pick them up and give them a deep whiff: The one that smells more fragrant is the one to buy. Please note the genetic possibilities: a peach or nectarine, early or late ripening, large tree or dwarf, white or yellow flesh, cling or freestone. Wondering which one you should pick up for your favorite pie, crisp or cobbler recipe? After years of working in professional kitchens, Lindsay traded her knives in for the pen. Oxford Dictionary. Once they’re ripe, it’s best to eat them within a day or two, although you can extend their shelf life by a few days by storing them in the crisper drawer of your refrigerator. Home Recipes Cooking Style Kid-Friendly. When placed next to each other, peaches and nectarines usually are of comparable dimensions, with the identical mottled, blushing red-orange-yellow hues, but of course, it's easy to discern the difference between the two fruits thanks to some peach's distinctive fuzz, compared to the nectarine's squeaky-clean hairless dome. Generally, peaches are bright yellow inside, but white peaches are also available. Both types of fruit have clingstone (where the pit sticks to the fruit) and freestone (where the pit separates from the fruit easily) varieties. A child of Red Roy, the Red Ryan yellow nectarine ripens 4-5 days earlier and features excellent size, balanced flavor and a meaty texture. Biting into a fresh, juicy peach shouts of summer sweetness. They can also have firmer, more acidic yellow flesh or softer, low-acid white flesh. Well, essentially yes. So taste the fruit before you buy if you can, and go with whatever is sweetest. If it doesn't smell peachy, it isn't quite ripe. About Peaches That are Yellow. Peaches are just furry, unshaven versions of smooth-as-a-baby’s-bum nectarines but these two summery fruits actually share a gene variant which accounts for why they’re so similar (as well as that one major difference). Both peaches and nectarines can be freestone or clingstone fruits, and both have white and yellow varieties. And as the summer goes on, they do tend to get sweeter and sweeter. Everyone who visits the grocery store has done it before, mistaken a peach for a nectarine. Offer Antioxidant Defense. For starters, some peaches are clingstone (with the pit clinging to the flesh) and others are freestone (where the pit falls out freely). Fruit Salad Salsa with Cinnamon Tortilla Chips, Nectarine, Basil and Clementine Infused Water, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Do Not Sell My Personal Information – CA Residents. Expect this variety to produce heavy and regular yields with a high degree of attractive red skin color. Peaches tend to be larger than nectarines, which are usually small and dense. In some types of peaches—especially clingstones—the flesh becomes redder the closer it is to the stone. Nectarines have a more fragrant aroma and tart flavor. We can help with that. Of course, not all of these cultivars are available on the market. These simple and spectacular Southern cakes deserve a comeback. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. If you do prefer peaches, this is the best way to peel them. It is not until you hold one in your hand that you are able to notice the difference between the two types of fruit. Serve grilled nectarines with cheese as an appetizer, on a salad for dinner or over ice cream for dessert. Have you ever heard of a more direct and perfect description? Sometimes I will opt for nectarines if a recipe calls for peeled peaches and I don’t want to bother removing those fuzzy skins. That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. Opinions are divided in our household. White Peaches vs Yellow Peaches. As Rachael Ray's websiteso accurately phrased, nectarines are basically peaches but bald. The trendy haircuts you’ll be seeing everywhere next year. All nectarines have exceptionally smooth skin. If you love peaches and nectarines, you’re probably a fan of other stone fruit, too. Both types of fruit have clingstone (where the pit sticks to the fruit) and freestone (where the pit separates from the fruit easily) varieties. And while peaches are hailed as the iconic Southern fruit (next to the tomato), nectarines are grown here as well, and are readily available at farmers’ markets and grocery stores.