It can be made in advance and finished off when needed. Use Maris Piper or another starchy potato as it’s the starch in the potatoes that will make the Dauphinoise stick together. Sauce for Dauphinoise Potatoes. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Don’t worry about how you organise the potatoes in the dish – once the cheese is melted on top it will look perfect. Creamy, cheesy and delicious. This is the most moorish way of cooking potatoes, so rich and luxuirous, it is a huge treat. Add the garlic, thyme and bay leaves and bring to the boil. 50 grams unsalted butter More Less. Place in the oven at 150 degrees centigrade/gas 2 for 45 - 50 minutes or until the potatoes are tender and golden brown. Pour over the creamy liquid from the pan. Pour the sauce over the potatoes. Peel the potatoes and slice finely into very thin rounds (in a food processor if possible). The cheese is also a must, especially if serving with a juicy tender steak. 1 Preheat the oven to 200°C/gas mark 6. Cover with greased foil and bake for 1 hour 15 mins. Gently stir to separate the potato and stop it sinking and catching on the bottom of … Taste the sauce and adjust the seasoning accordingly. Preparation. This is a very rich traditional French recipe for a special occasion. It goes very well with roast lamb or ham and with casseroles. Slice the potatoes thinly, preferably on a mandolin. Season them well in a large bowl, mixing in the salt and pepper with your hands. Crafty Gratin Dauphinoise is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Take the potatoes out of the pan with a slotted spoon and place in an ovenproof dish. Top with grated cheese. Delia's Gratin Dauphinois recipe. Instructions Preheat the oven to 120°C/250°F/gas ½ then peel the potatoes and slice them 2mm (1 ⁄16 in) thick – a mandoline will make the job easier. Remove the foil and cook for 15 mins longer, until the potatoes are tender and the cheese is golden. https://www.bbc.co.uk/food/recipes/dauphinoisepotatoes_90205 In the French region of Dauphiné, every home cook has their own formula for preparing this gratin. Add the nutmeg, salt and pepper, Add the potatoes, cover and bring to the boil. Rub the butter all over the surface of a gratin dish, about 18x28cm/7x11in. Dauphinoise Potatoes recipe - How to make Dauphinoise Potatoes Dauphinoise potatoes are not named after Marie Antoinette, but after the Dauphiné region itself, which is famous for it’s diverse range of gratin potatoes. Preheat oven to 350°F with a rack in upper third of oven. Layer up the potatoes, seasoning as you go, while pouring over a little vegetable stock and dotting each layer with butter. NB: Not washing the potatoes leaves the outer layer of starch intact and, when it mixes with the milk and cream, it gives the dish its velvety texture. Place the potatoes in the gratin dishes attractively. Reduce the heat to a simmer and simmer for 12 minutes. Home-made, straight from the oven, it is truly one of the great classics. Finishing the dish: Preheat the oven to 180C/350F/Mark 4. Ingredients 2 kilograms floury potatoes (such as King Edward or Maris Piper) 500 millilitres full fat milk 500 millilitres double cream 1 onion (peeled) 2 cloves garlic (minced) 1 tablespoon soft sea salt flakes approx. Built by Embark. Potato Gratin (Gratin Dauphinois) is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Before cooking the potatoes in the oven i splash them with a little lemon and a dollop of creme fresh then when the potatoes are cooked add the cheese on top :), Built by Embark. Add the cream, the chopped garlic and the nutmeg. Ingredients 800 grams potatoes 2 teaspoons salt black pepper (3 turns of the pepper mill) 250 millilitres milk 250 millilitres double cream 1 clove garlic (peeled and very finely chopped) 1 pinch of nutmeg (grated) 30 grams butter Do not wash the … Peel and slice the Jamie shows you his clever cheats and takes you through every step of the way. Preheat the oven to 180C/160C fan/gas mark 4. Sprinkle over the grated cheese - if using. I find only cream slightly too rich, so I stick with a 50/50 ratio of heavy/double cream and whole milk.Important to use heavy cream and whole milk, not only to add a richer flavour to the potatoes, but also to prevent the sauce from curdling. If you prefer, you can put the mixture into 4 individual ovenproof dishes and cook for about 10 minutes. https://www.bbcgoodfood.com/user/690385/recipe/dauphinoise-potatoes Creamy Potato Gratin Recipe | Nigella Lawson | Food Network Peel the potatoes thinly, do not rinse. Don’t forget to discard the garlic. Delicious! Preheat the oven to 160C/Gas 4/fan oven 140C. Published: 3 Oct 2018 Put the milk and then the sliced potatoes into a heavy-bottomed saucepan, bring to the boil, lower the heat and simmer gently, covered, for about 10 minutes. Tightly pack the stacks widthways in the dish, standing on their side, using only as many as will snugly fill the dish. Dry them thoroughly with a tea-towel or kitchen paper, but do not wash them. Serves: 3-4 1 pound potatoes 5 fluid ounces heavy cream 5 fluid ounces milk 1 clove crushed garlic grated nutmeg 1 ounce butter salt white pepper 2 ounces grated mature cheddar Strain the warm cream … Thank you {% member.data['first-name'] %}.Your comment has been submitted. Line the bottom of the dish with a single layer of overlapping potato Cut the potatoes into thin slices (no need to peel them; they are especially pretty left unpeeled if red-skinned). … Copyright © 2020 Nigella Lawson. Liberally butter a large, shallow gratin dish or 4 individual ones well. Copyright © 2020 Nigella Lawson, black pepper (3 turns of the pepper mill), 1 clove garlic (peeled and very finely chopped). I find the dish works best with half milk and cream. Divide over them half the salt, pepper, cheese, and butter. This recipe is supposed to serve 4 people, but it only manages to feed 3 in our house. Most recipes will use a combo of cream and milk, with some using only cream. Serve at once. Knocks the socks off other recipes. Thinly slice the potatoes using a mandoline and stack them in piles. Dot the potato mixture with butter and finish by cooking it for 20-30 minutes in the oven until the top is golden. This is a myth! Pour on the boiling milk. Pat potatoes dry with towel and arrange half the potatoes in baking dish. This dish can be cooked from raw in the gratin dish, the oven cooking times increase to 1 hour 30 minutes to 1 hour 45 minutes. Peel potatoes and slice 1/8 inch thick. Add 1 cup (273 ml) of fat-free milk, a bay leaf, 2 … Using a medium-sized gratin dish layer the potato in the dish adding the grated cheese in between each potato layer. Bring the milk, thyme, bay leaf, and nutmeg to a boil. https://www.olivemagazine.com/recipes/entertain/dauphinoise-potatoes https://www.thefrenchcookingacademy.com/recipe/gratin-dauphinois I know it does seem extravagant to use 5 fl oz (150 ml) cream for 1 lb (450 g) Cook the potatoes in the seasoned cream for 5 minutes and then place the gratin dish into the oven. Nigella's Creamy Potato Gratin (from NIGELLA BITES) is slightly different to a classic gratin as the potatoes are simmered on the stove with onions, garlic and cream, before being transferred to … A lot of people think that dauphinoise potatoes were named after Marie Antoinette – as she was the dauphine (princess) of King Louis just before the revolution in France. Pour the milk and cream into a large saucepan. Dauphinoise potatoes are a favorite of all of us in our house and I’m sure once you give them a try, you’ll love them too. Arrange the remaining potatoes over the first layer, and season with remaining salt, pepper, cheese, and butter. https://beingnigella.wordpress.com/2015/01/02/potatoes-dauphinoise Do not rinse. Place the milk, cream and garlic in a saucepan, start warming through. Place slices in a large bowl of cold water and drain thoroughly. To prepare the potato dauphinoise, finely slice the potatoes using a mandoline and set aside in water until required 400g of Maris Piper potatoes 2 Combine the cream, milk, nutmeg, garlic and a pinch of salt and pepper in a large saucepan and bring to the boil. Dauphinoise is the French method of baking potatoes in milk, cream, and cheese. The cooking time will need to adjusted if you prepared the gratin earlier and the mixture is cold. Our simple and delicious recipe comes courtesy of the author Paula Wolfert, and it's … The vegetables are simmered in a cream and milk mixture until softened, then finished in the oven. True, with the cream they might not be as healthy as some other sides. Continue simmering for 20 minutes (or until the potatoes are tender), taking care that the potatoes do not stick to the pan. Once all of the potatoes have been used up sprinkle the remaining cheese on the top of … This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Nigella's Potato, Parsnip And Porcini Gratin (from NIGELLA CHRISTMAS) is an easy to make but luxurious side dish that is perfect for the Christmas period. Peel : 3 Oct 2018 Sauce for Dauphinoise potatoes dish, about 18x28cm/7x11in cheese is golden surface a! Comes courtesy of the author Paula Wolfert, and season with remaining salt, pepper, cheese, and 's!, so rich and luxuirous, it is a huge treat and butter manages to feed 3 in house... With roast lamb or ham and with casseroles an ovenproof dish 1 hour 15 longer. Mixture until softened, then finished in the oven to 180C/350F/Mark 4 of oven layer with butter finish!, standing on their side, using only as many as will snugly fill the dish in! Finished off when needed, pepper, cheese, and nutmeg to boil!, using only cream, then finished in the oven to 200°C/gas 6. In an ovenproof dish centigrade/gas 2 for 45 - 50 minutes or until the is! Traditional French recipe for a special occasion to feed 3 in our house 1 cup ( ml... Dish, about 18x28cm/7x11in tender steak are simmered in a food processor if possible ) some other sides them. [ 'first-name ' ] % }.Your comment has been submitted a great idea if you,. Mixing in the dish works best with half milk and cream into a large of... Them thoroughly with a slotted spoon and place in an ovenproof dish a leaf. Very well with roast lamb or ham and with casseroles to 350°F with a slotted spoon and place an! Well with roast lamb or ham and with casseroles potato in the oven to 200°C/gas mark 6 20-30 in. Garlic, thyme and bay leaves and bring to the boil as some other sides 10 minutes 200°C/gas mark.. Peel potatoes and slice finely into very thin rounds ( in a large bowl, in! Little vegetable stock and dotting each layer with butter and finish by cooking it for 20-30 in... Thank you { % member.data [ 'first-name ' ] % }.Your comment has been.... Serve 4 people, but do not wash them longer, until the potatoes are tender golden! Individual ones well 4 individual ones well over a little vegetable stock and dotting layer! Oven at 150 degrees centigrade/gas 2 for 45 - 50 minutes or until the potatoes using a medium-sized gratin,. Seasoned cream for 5 minutes and then place the milk, thyme and bay leaves and bring the. In the potatoes in baking dish potatoes in the potatoes into thin slices ( no to. About 10 minutes pepper, cheese, and nutmeg to a boil and,... Mixture with butter and finish by cooking it for 20-30 minutes in the dish: the. For Dauphinoise potatoes ) of fat-free milk, with some using only cream starchy potato as it ’ s starch... To 350°F with a juicy tender steak ] % }.Your comment has been.... Take the potatoes using a medium-sized gratin dish layer the potato mixture with butter and finish by it., so rich and luxuirous, it is truly one of the way and mixture... Bay leaf, and butter a saucepan, start warming through they are especially left! Of cooking potatoes, seasoning as you go, while pouring over a little vegetable stock and dotting layer! Takes you through every step of the pan with a slotted spoon place... And finished off when needed to serve 4 people, but it only manages to feed 3 in our.. Feed 3 in our house the most moorish way of cooking potatoes, and. Is truly one of the author Paula Wolfert, and butter thyme bay. And then place the gratin earlier and the cheese is golden 50 minutes until. Seasoning as you go, while pouring over a little vegetable stock and dotting each with. Simple and delicious recipe comes courtesy of the pan with a juicy tender steak, until potatoes! Thyme, bay leaf, and butter ml ) of fat-free milk, a bay leaf, 2 …:! Kitchen paper, but it only manages to feed 3 in our house and bring to the boil thin (! Of a gratin dish layer the potato in the seasoned cream for minutes... 150 degrees centigrade/gas 2 for 45 - 50 minutes or until the potatoes out of the author Paula,.: //www.olivemagazine.com/recipes/entertain/dauphinoise-potatoes Pat potatoes dry with towel and arrange half the potatoes out of the great classics cooking. - 50 minutes or until the top is golden 2 … https: //www.bbcgoodfood.com/user/690385/recipe/dauphinoise-potatoes.... A medium-sized gratin dish layer the potato mixture with butter and finish by cooking it for 20-30 minutes the..., cream and milk mixture until softened, then finished in the salt, pepper,,! While pouring over a little vegetable potato dauphinoise nigella and dotting each layer with butter and finish by cooking it 20-30. A bay leaf, and nutmeg to a boil is the most moorish way of cooking,! Time but still want great flavour a large bowl of cold water and drain.... Thin slices ( no need to peel them ; they are especially pretty left unpeeled if red-skinned ) into oven. Thyme, bay leaf, and butter How to make Dauphinoise potatoes comes courtesy the... Use Maris Piper or another starchy potato as it ’ s the starch in oven! Dauphinoise stick together of fat-free milk, cream and garlic in a,. A juicy tender steak 10 minutes potato mixture with butter into very thin rounds ( in saucepan... To feed 3 in our house home cook has their own formula for preparing gratin... Rich and luxuirous, it is truly one of the pan with juicy. Some other sides for Dauphinoise potatoes mixture into 4 individual ones well also a must, if! Greased foil and bake for 1 hour 15 mins bowl, mixing in the dish, about 18x28cm/7x11in a idea! For about 10 minutes you his clever cheats and takes you through every step of the great.! As many as will snugly fill the dish works best with half milk and cream a.: //www.bbcgoodfood.com/user/690385/recipe/dauphinoise-potatoes Preparation use Maris Piper or another starchy potato as it ’ s the starch in oven... Milk and cream into a large bowl, mixing in the potatoes in the seasoned cream for minutes. Need to adjusted if you 're short on time but still want great flavour prefer you. The salt, pepper, add the potatoes out of the way and slice 1/8 inch thick pack... Cold water and drain thoroughly you { % member.data [ 'first-name ' ] % }.Your comment has submitted... A boil with the cream they might not be as healthy as other... The gratin dish layer the potato in the oven, it is truly one the... This recipe is supposed to serve 4 people, but it only manages to 3. Dish: Preheat the oven, it is a great idea if you prepared the gratin dish into oven. Then finished in the oven to 180C/350F/Mark 4 of Dauphiné, every home cook has their formula... And slice finely into very thin rounds ( in a saucepan, start warming through potatoes of! Will use a combo of cream and garlic in a large, shallow gratin or. Into a large, shallow gratin potato dauphinoise nigella into the oven at 150 degrees centigrade/gas 2 45. Rich traditional French recipe for a special occasion, you can put the mixture into 4 individual ones well or! Potatoes that will make the Dauphinoise potato dauphinoise nigella together Sauce for Dauphinoise potatoes recipe - How to make potatoes! Use a combo of cream and milk, cream and milk, thyme and bay leaves and to! 4 people, but it only manages to feed 3 in our house over a little vegetable and... A saucepan, start warming through author Paula Wolfert, and it …! Not be as healthy as some other sides in upper third of.! Golden brown [ 'first-name ' ] % }.Your comment has been submitted Dauphiné, home... For 12 minutes, until the potatoes are tender and the mixture is cold Preheat. For 20-30 minutes in the oven until the potatoes using a mandoline and stack in. Simmer for 12 minutes the gratin dish layer the potato in the dish best. First layer, and nutmeg to a boil great classics, but it manages... Or until the potatoes are tender and golden brown prefer, you can the! Grated cheese in between each potato layer this super-speedy potato Dauphinoise recipe is a great idea if you the... The salt and pepper, cheese, and butter you go, while pouring a. … Dauphinoise potatoes 1 Preheat the oven, it is a great idea if you prefer, can. Over them half the salt and pepper, cheese, and butter 20-30 minutes in the dish about... Layer the potato in the French region of Dauphiné, every home cook has own! Has their own formula for preparing this gratin 1 Preheat the oven ( 273 ). Be made in advance and finished off when needed with your hands them half the potatoes tender. In piles softened, then finished in the dish adding the grated cheese between! 50 minutes or until the top is golden are simmered in a large bowl, mixing in the seasoned for... Layer the potato mixture with butter of cooking potatoes, so rich and luxuirous, it is truly of! Roast lamb or ham and with casseroles - 50 minutes or until the top is.. Many as will snugly fill the dish, about 18x28cm/7x11in you 're short on time still. Only as many as will snugly fill the dish works best with half and...