I know, something must be seriously wrong with me, but my ideal cake is one without frosting. Apparently, I’m a big fan of that combination! It’s nice to have our sweets without consuming huge amounts of refined sugar. Jun 14, 2020 - These vegan maple vanilla cupcakes with chocolate date icing are the ultimate vegan party dessert! Wrong! If you ask me, it’s like the effect you get when you smear peanut butter on something. Don’t like them? Enter this easy recipe. This has so many possibilities. I love recipes that use healthy, whole food ingredients. I am so excited to try this! That’s one disappointing thing about vegan baked goods, they’re so loaded with unhealthy things, and they don’t even taste good. If dry, soak in warm water for 10 minutes, drain, then add to processor) 1/4 cup warm water. How to make Vegan Chocolate Buttercream Frosting. These are really, really good. I made this as an accompaniment to a date-sweetened chocolate cake, which I have not yet made, but even if the cake turns out poorly, I can still be pleased with this frosting! (measured after pitting // make sure they’re fresh! or this chocolate frosting and add sprinkles or shaved chocolate. We are so glad you enjoyed it! But a frosting made from dates? Next, add your cashew butter, cacao powder, vanilla, and salt (optional) and blend until creamy. ALL RIGHTS RESERVED. I could not get my dates + water to make a smooth paste, so I just added the other ingredients to the food processor and eventually the frosting became smooth. We’re so glad you enjoy it, Brenda! Also PS haha about the hair loss! Special Diet Notes: Healthy Vegan Chocolate Frosting It's my mom's birthday, it's almost the second bir… Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Neither the cake or the icing has any refined–or even unrefined–sugar included (unless you want it). Learn how your comment data is processed. xo. It's my mom's birthday, it's almost the second bir… Even after five days, what little was left was every bit as rich and indulgent as when I first made it, without any weird changes to the texture. It’s a simple mix of vegan butter, powdered sugar, cocoa powder, vanilla, non-dairy milk and a little surprise ingredient which was some … Hmm, we aren’t quite sure what might have gone wrong! Win win win! Leave the melted chocolate to cool for 5 minutes. … Or will it still be too salty? We’d love to hear about your favorites in the comments below. If you’re packing it tightly it should be nearly the same. I now make this as my chocolate cake of choice for people where dietary restrictions are not an issue, and I don’t even need to explain it’s vegan. This frosting is ready to use right out of the blender, with no chilling required. The night before, chill a can of coconut cream in the refrigerator—this way, you can easily scoop out the hardened coconut cream, while leaving behind coconut juice at the bottom of the can. Mic drop. While this version isn’t as fluffy as a traditional buttercream, it’s every bit as thick and rich as a classic chocolate fudge frosting. As stated in the tips above, coconut oil will melt in the heat, so if you are serving this in the summer months or outside, I highly … For dark chocolate, try 1/3-1/2 C of cocoa. No one would ever know this wasn’t regular ‘icing’. Love them. I have a bottle of date paste. Thank you! I just ran out of almond butter yesterday, but I just added a little bit more coconut oil and it works and is delicious! Cake – at least a good cake – should be moist with a rich flavor, and a texture that almosts melt in your mouth. fudgy dark chocolate date frosting. This dairy-free, vegan buttercream frosting can pass for the real thing, and it's simple enough to make at home. They’re popular in baking and cooking, thanks to their sweetness and moist texture. Thanks for sharing! The only swap you’ll need to make here is using coconut cream instead of heavy whipping cream. Pinterest. xo. Linkedin. I’m only finding salted cashew butter at my local store. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. CreamyRichSpreadableNaturally sweetenedEasy to make& Incredibly delicious. But this fudgy date frosting is the exception. I used almond butter and omitted the oil. But the heavenly taste makes everything right ;). No need to offer explanations: you just need to offer the cake. Healthier chocolate frosting in 10 minutes flat. It should be viewed as an approximation. So sweet but with no powdered sugar! Something magical happens when soaked dates are blended. I just bought dates and can’t wait to try making this frosting! Sep 12, 2014 - This vegan, fudgy, dark chocolate date frosting will satisfy everyone! Making a vegan version of this rich chocolate frosting is easy enough, because you can easily buy vegan chocolate chips at the grocery store. I made the Raw Berry Cream pie for Mother’s Day and pretty much demolished the whole thing by myself by Tuesday. Once dates have softened, blend on high or pulse until smooth. A simple healthy dessert recipe that can be made in batches, and frozen for later – when you need that sweet treat. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Great idea! I figured it’d be too thin, and have a slight fruity taste. Once the fruit is nice and soft, blend on high or pulse until very smooth. This easy date cake combines those familiar pudding flavours and pairs them with a wicked salted caramel frosting. What is this chocolate vegan cake made of? Healthy Recipes. ★☆ Cadbury Just Launched a Vegan Fudge-Flavored Icing. Is it a fixture of your vegan cooking and baking? Today is a special day. Both will work. I love that these raw chocolate date bars can be made with as little as 4 ingredients, and they are naturally refined-sugar free, gluten-free and vegan. Blend water and dates … Thanks so much for the lovely review, Dinka. I’ve included the basic recipe below, but let’s walk through the changes for each option: Dairy-Free or Start by blending pitted dates until small bits remain, a ball forms, or it gets creamy (this will depend on how fresh your dates are). Pour boiling water over dates and let sit for 10-15 minutes or until the dates are very soft. This healthy 3-ingredient paleo & vegan chocolate frosting is perfect for when you get hit with that chocolate craving, but still want something healthy and wholesome. ~ raw, vegan, gluten-free, nut-free ~ Cinnamon Date Frosting is whole food, naturally sweetened, thick and sticky frosting. This is AMAZING! You’Re Going to Love This Vegan Sugar-Free Chocolate Icing Because It’S… Note: This recipe works best with semi-sweet chocolate chips. Major chocolate brand Cadbury's has launched new vegan fudge-flavored icing, ideal for frosting cakes or just spooning out of the tub. Thank you very much for sharing this delicious recipe! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! It’s super helpful for us and other readers. It's my mom's birthday, it's almost the second bir… Naturally sweetened with dates, infused with nut butter, and perfect for both raw and baked desserts! Here’s the skinny on disabling them. It is so real. You may get a little push to cook or bake more towards the end – that tends to be my pattern. While there are hundreds, perhaps thousands, of varieties out there, the two most common are Medjool and Deglet Noor. A muffin should be dense and trick you into thinking that it’s healthy enough to eat for breakfast, whereas a cupcake should be light and airy, and enjoying one should feel like eating dessert. Again, you many need to stop and scrape down the sides with a rubber spatula to ensure that everything is blended together thoroughly. Thank you so much!!!! Today is a special day. If omitting the cocoa powder, you’d likely need to play around with adding less water and perhaps more vanilla for flavor. If you don’t plan to use it right away, store it in an airtight container at room temperature for 5-7 days. Filled with goat cheese, or maybe sliced in a salad? Thank you MB! Thanks for sharing! Deglet Noor dates are drier and firmer than Medjool dates, and have a pretty amber color. Those are just a few words to describe my amazing vegan chocolate frosting. It's best to test with a skewer to see if the cake is done or if you need … I love dark chocolate, and this cake is basically dark chocolate … Just 2 ingredients for the best dairy free frosting! 2/3 cup unsalted cashew butter* (raw or roasted // or sub other … But last minute I decided to go with a chocolate-oreo cake instead. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. DEEEElicious! Delicious and fast. This is a fudgy, delicious frosting. Scrape down sides. These vegan maple vanilla cupcakes with chocolate date icing are the ultimate vegan party dessert! ALL RIGHTS RESERVED, Healthy Chicken and Veggie Mulligatawny Stew, Warm Asparagus Salad with Dates, Roasted Walnuts, and Pecorino Cheese, Making Shrubs and Drinking Vinegars: Tasty Cocktails and Healthy Mocktails, Pep Up Any Party with Creamy Roasted Red Pepper Dip, Vegetarian Grilled Stuffed Poblano (Pasilla) Peppers, Get a Taste of Parisian Life with Steak Frites, Made In Chef’s Knife: A French Design Combining Time-Honored Tradition and Innovative Technique. I also didn’t put any oil in, and it’s beautifully covering my daughter’s 2nd birthday cake, thanks so much for this healthy deliciousness! https://www.biggerbolderbaking.com/vegan-chocolate-cake-recipe Use immediately, or if you prefer a firmer frosting, cover and refrigerate at least 1 hour or overnight. Regular old margarine usually has some dairy additives, so it’s not vegan. By the way, for her cake I made your chocolate zucchini bread recipe in a round pan and it looks great! Rate this recipe I just made this and LOVE IT! 2: can I use straight sugar rather than dates? This is amazing, and I will definitely make it again! It has a smooth, chocolatey, velvety texture and sweet, chocolatey mousse-like taste. Food And Drink. Add pitted dates to a high-speed blender or food processor with the “S” blade attached. Make the 2 cakes and frost separately or layer for a great gluten free birthday cake. COPYRIGHT © 2020 ASK THE EXPERTS LLC. Jun 29, 2020 - These vegan maple vanilla cupcakes with chocolate date icing are the ultimate vegan party dessert! Have been wondering what to do with my dates! You can also subscribe without commenting. As an added bonus, they're healthier than your average cupcake, being sweetened with maple syrup and dates instead of white sugar and icing sugar. Place the chocolate chips in the top bowl, then bring the water to a boil to gently melt the chocolate chips. Add a little more water if needed. 2. To keep this vegan chocolate frosting recipe date-sweetened and refined sugar free, the dry ingredients must all be chocolate powders of some sort. 1: can I omit the cocoa powder? But this vegan frosting is naturally sweetened, and only uses 1 tablespoon of almond butter to add a creamy, fatty element – no coconut oil or vegan butter substitute. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Add the powdered sugar, cocoa powder, vegan butter, vanilla and around half the soy milk to the bowl of an electric mixer. Will that work if the additional salt is omitted? This vegan chocolate frosting recipe pairs with this healthier vegan chocolate cupcakes recipe, and was an official entry in the So Delicious Dairy Free Recipe Contest! Do you know what I could have done wrong? FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Dana, I love how it’s fruit-sweetened for a healthy frosting option, and that it’s naturally dairy-free and oil-free, too. I am always up for a new “everyday cake” recipe, and I love that this one has date sweetened frosting! Glad you enjoyed the recipe! This vegan cake (no eggs or butter!) No icing sugar. https://bakerbynature.com/the-most-wonderful-vegan-chocolate-chip-cook Place the dates in the basin of a blender, or in a tall, narrow container if using an immersion blender. ReddIt. and maybe by the spoonful. Hi Dana, planning on making this frosting in a few days. xo. You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too … Vegan butter is essentially margarine, but it’s dairy free. This cake. Share. Kelli McGrane is a Denver-based registered dietitian with a lifelong love of food. I made a chocolate cake but used coconut sugar and ancient grain wheat and will frost with this yummy frosty. Add cocoa powder, almond butter, and salt. Pre-heat oven to 180°C / 356°F or 160°C (fan) / 320°F (fan) Line a 22cm (9inch) round cake pan with baking paper. It confounds me. I used canned organic sweet potato since that’s what I had, and made my own cashew butter for the frosting. We used raw cacao powder. I am not vegan, and I do not care for coconut oil in certain applications, so I added melted butter instead. Thanks for sharing, Rachel! They also contain over 6 grams of fiber per 1/2 cup, as well as important vitamins and minerals, including potassium, copper, and vitamin B6. Thanks so much! Here are the ingredients you will need to make it: Sift the vegan powdered sugar, cocoa, and salt together: Add the mixture to a medium-sized bowl: … Non-vegan fudge frosting usually requires plenty of butter and sugar, and oftentimes even more sugar in the form of corn syrup. (Alternatively, you can use a microwave to melt the … Chocolate Vegan Frosting / Gail Ingram Photography. Vegan Chocolate Frosting Recipe; Vegan Cream Cheese Frosting Recipe; What can I mix into these date brownies? That’s it! Pour frosting into a bowl or resealable container. Xo. The cake uses almond, oat and rice flours and uses mainly dates for sweetening. I plan to spread this yumminess on graham crackers. Next time, would you mind leaving a rating with your review? Those photos are stunning! Measure out all of your ingredients, so they will be ready to go. I made this to go on an AIP chocolate cake for my granddaughters and myself. This cake looks great! I made this with creamy almond butter and it’s delicious! . Real talk I could lose an entire head of hair and it would still look full. You can also, Best Vegan Gluten-Free Chocolate Cupcakes, How to Make Dairy-Free Buttercream Frosting, How to Make Vegan Chocolate Ganache Frosting, Raw Rainbow Veggie Noodle Salad with Peanut Dressing, Easy Banana Ice Cream (Tips + 10 Flavors! If you are looking for coconut cream to buy online, I use this one from Amazon.. Once you have that coconut cream handy, use it to make any of these fabulous vegan desserts! ★☆ But don’t worry, the flavor melds nicely and with a good blend, no bits of green should remain – just rich, chocolaty goodness. Fudgy, decadent, and vegan, this chocolate date frosting is naturally sweetened and spreads beautifully on top of a homemade cake. I used this frosting to top my chocolate wacky cake (which also happens to be vegan), and couldn’t stop sneaking bites straight from the cake pan. who even needs the cake with frosting like that? Plus, it’s easier to make, and a bit healthier. Making the sauce is very easy. If your dates are whole, remove the pits. Add cashew butter, cacao powder, vanilla, and sea salt (optional) and pulse again until the mixture is well combined. Beat the dairy-free spread and icing sugar together with a wooden spoon then sift in … 1. https://www.bbc.co.uk/food/recipes/chocolatefudgeicing_83804 Definitely a five star frosting! Excellent!!! This delicious vegan dairy-free Dark Chocolate Avocado Frosting recipe takes just minutes to prepare and you’d never guess it’s made with avocados! Add in the almond butter and cocoa powder, and the result is a velvety smooth frosting that spreads beautifully on a chocolate cake. Check out this tutorial! Notify me of followup comments via e-mail. Use immediately, or store for 5-7 days max. Keywords: frosting, fudge frosting, dates, vegan dessert, chocolate, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. Stir occasionally, until the chocolate is smooth. This article should not be construed as personalized or professional medical advice. Well, I love chocolate cake AND dates, so this is a winner for me. Thanks! Check out our other easy frosting recipes: Easy Vegan Cream Cheese Frosting, How to Make Dairy-Free Buttercream Frosting, How to Make Vegan Chocolate Ganache Frosting, and Vegan Cashew Buttercream Frosting. Jul 18, 2020 - These vegan maple vanilla cupcakes with chocolate date icing are the ultimate vegan party dessert! They tend to have a more nutty flavor and hold up well when cooked. This dairy-free, gluten-free chocolate frosting is the perfect icing on your next chocolate … Note: The consistency becomes more mousse-like if stored in the fridge. Super easy and quick to make, this healthy chocolate ganache is perfect for frosting … ★☆. And I’m waiting for my CSA basket of berries this coming weekend to make another. so they won’t get rock hard. They’re the sweetest and softest of the dates, but can be hard to find as they don’t ship well. Medjool Dates Medjool dates are a deep amber-brown with a crinkly jacket that shimmers from natural sugar crystals. To make the buttercream, put the chocolate into a heatproof bowl and melt in the microwave, stirring every 30 seconds. Then add warm water and blend into a loose paste. I don’t know what happened in my first comment! When I first looked at the ingredients required to make this recipe, I was skeptical. You may have the perfect vegan cake recipe, but without vegan icing to top it off, your cake is not ready for the party. Yay! Remove the pits from the dates and pop them in a heatproof bowl with the … I’ll be honest, coming up with the vegan chocolate frosting recipe for my “healthy” cupcakes was a mini project nightmare. I have to remove the cubes with a teaspoon from the ice cube form because they stick, so they don’t come out as nice big cubes (I just got a new freezer 1 week ago, so my freezer works really well). Not at all spreadable. Other great chocolate desserts. Just happened to also pull brownies out of the oven… Guess these are going to become frosted brownies!!!! Coconut cream and hot chocolate powder. I made this frosting with almond butter and it turned out great! I was looking for a vegan frosting what didn’t use sugar and a processed butter. I halved the nut butter (peanut) so it doesn’t overpower the chocolate and doubled the water so it would turn out creamy. Facebook. I made this last night (exactly according to recipe, I only used raw bourbon vanilla powder) and frozen it in a silicone ice cube form (1 x 1 x 1 inch cubes). is so delicious that our kids begged for more. So glad you enjoyed it, Kendra! Add warm water and pulse again until they form a loose paste that appears like caramel, scraping down sides as needed. Add the almond butter, salt, and cocoa powder. Everyone needs a jar of this rich, dark and intense vegan chocolate sauce in their fridge. Nutritionally speaking, 1/2 cup of dates contains around 60 grams of sugar, whereas 1/2 cup of sugar is closer to 100 grams. I think I’ll put it on some cupcakes. Thank you for the recipe! https://www.thespruceeats.com/vegan-chocolate-frosting-recipe-1001558 We occasionally link to goods offered by vendors to help the reader find relevant products. Oh, and it is not as sweet as a traditional frosting, which I love, but if you are serving for any die-hard sugar lovers, you could probably get away with adding an extra few dates, or possibly two tablespoons of maple syrup to get those who love their sweets extra sweet. Look for products specifically labeled as “vegan.” Earth Balance, Miyoko’s, and Melt are a few popular brands. Blend or pulse until well combined. Yes, dates don’t really freeze (they’re cool like that!) I personally use my mom's icing recipe (which just happens to be vegan without meaning to be) so I can't vouch for the icing. Blend all ingredients in your high-speed blender. Store leftovers covered in the refrigerator up to 1 week, or in the freezer up to 1 month. The texture turned out great, like a shiny chocolate frosting. With additional writing and editing by Allison Sidhu. Have a question? Heat up the water on the stove or in the microwave. For those who are not sugar-free, unrefined sugar can be substituted for the dates, and measurements are included in the recipe card below. Sugar-Free Chocolate Cake; Crockpot Chocolate Lava Cake; Chocolate-Dipped Strawberries; Chocolate Hummus Special Diet. It's my mom's birthday, it's almost the second bir… https://www.thespruceeats.com/vegan-chocolate-frosting-recipe-1001558 As an added bonus, they're healthier than your average cupcake, being sweetened with maple syrup and dates instead of white sugar and icing sugar. Place dates and hot water in a high-speed blender or food processor, and allow the dried fruit to soak for 10 minutes. Get out your blender or food processor and start soaking those dates! smooth ‘n creamy vegan chocolate frosting that’s so easy to pipe. Cadbury's new fudge icing is vegan-friendly . So decadent! You could make it with cacao/cocoa powder as the only dry ingredient, but let’s just say that would be one intense frosting! Worked perfectly. okay Always by the spoonful. It’s creamy, it’s delicious and it just might be the fluffiest frosting you’ve ever tasted! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I’m hoping to troubleshoot because I have some chocolate beet donuts that could use a healthy chocolate frosting :) If you try this recipe, let us know! This is something that you should do only if you’re in the mood to experience the taste and texture of peanut butter, and basically nothing else. But because of that you can eat it straight away from the freezer. Made it with peanutbutter and a bit of cacao butter. But, if you’re looking for the *Recipe as written yields ~2 ¼ cups frosting. I have only just seen the video and see that it is intended to be applied as a glaze on something! Vegan Desserts .. https://chocolatecoveredkatie.com/vegan-chocolate-cake-recipe How to use coconut cream vegan frosting. Today is a special day. Use a vegan butter cream frosting and sprinkles. I can’t do coconut, so this was the perfect frosting recipe for me! Twitter. I used more nut butter in place of oil! Thanks for another keeper! 1 cup Medjool dates, pitted (8 ounces; 227 grams) 1 cup coconut cream (the solid part in a chilled can of full-fat coconut milk) 1/4 cup cacao powder, or more to taste (24 grams) 1/2 teaspoon vanilla extract … Thank you for creating a frosting I feel good about giving to my toddler and serving to guests at a dinner party. Add coconut oil and mix again until a smooth paste forms (see photo) — it should be thick but spreadable like frosting! Yay! Hi Lindsey, We think the dates are pretty key- they make it sticky and spreadable. However, it did not turn hard like ice cubes in the freezer, it looked more like toffee cubes after 15 hours freezing (-20 degrees Celsius = -4 degrees Fahrenheit). Jul 21, 2020 - These vegan maple vanilla cupcakes with chocolate date icing are the ultimate vegan party dessert! Medjool dates are larger than most other varieties and have brown or almost black skins. ★☆ Instructions. Created by Kimetha Wurster, this decadent vegan chocolate frosting is sweetened naturally with dates and gets its fluffy texture from avocado! But back to the frosting! This Chocolate Vegan Frosting is quick & easy to prepare, calling for just a few simple ingredients. #blessingandcurse. Only 2 ingredients! I cut them into smaller servings and my whole family (3 elementary kids + parents) are enjoying them! However because paste is more compact so start with less and work your way up! How many cups of paste goes the water/dates make so I can sub the pre made stuff? It really is that good. I’d say subbing sunflower butter or tahini would be best! If you can find them, Barhi dates are the best type to eat straight out of the bag. ). Fudgy Vegan & Gluten-Free Chocolate Cake ... To make the icing for the middle Put all the ingredients in a food processor or blender with 50ml of the reserved date-soaking liquid, and blitz for a few minutes until smooth and velvety. So what are you waiting for? And be sure to check out these other recipes to use up any leftover dates: Love this recipe? But frosting can ruin the experience: it’s is usually way too sweet, sometimes a bit grainy from the sugar, and often overpowers the actual flavor of the cake. In a small microwavable bowl, melt together chocolate chips with 2 tablespoons of the heavy cream in 30 second intervals, stirring in between until smooth. I had initially planned to do a chocolate cake (OF COURSE) with a vegan bavarian cream filling. Now, I’m not trying to tell you that this is a health food, but it is a healthier and equally delicious alternative to your standard cake topping. As an added bonus, they're healthier than your average cupcake, being sweetened with maple syrup and dates instead of white sugar and icing sugar. If dry, soak in warm water for 10 minutes, drain, then add to processor), (raw or roasted // or sub other nut butter, though we haven’t tested and can’t guarantee the results), (if avoiding oil, sub more water or cashew butter). Scrape down the sides of the blending container if you need to. While choosing the right person to share this frosting with is an important decision, picking the right type of dates to make it with is even important. Today is a special day. Place all ingredients in a high-speed blender. Jun 13, 2020 - These vegan maple vanilla cupcakes with chocolate date icing are the ultimate vegan party dessert! So fudgy! Addition to my previous message: Let us know if you do some experimenting! This looks delicious. Soak dates in warm water for 15 minutes, then drain. I can’t even imagine how good it would be with the almond butter. Start mixing on low, gradually moving to a higher setting until thick, … I’m so happy I can bake healthier alternatives and feed my family great tasting stuff! My bet is that no one will ever even know it’s dairy, gluten, and sugar-free! My husband tries to tell me that I should just eat muffins instead, but muffins and cupcakes are not the same thing. This recipe fits the bill - it is delicious and is just as good as non-vegan cake. For a light chocolate, try 3-4 Tbsp. This is truly the only frosting I ever want to make again. This is everything you could possibly want! Notify me of followup comments via e-mail. Thanks! So, until the cold, hot chocolate drinking weather hits, I’ll enjoy my chocolate sauce on a nice bowl of mint ice cream (<<