Just, why?! This will take approximately 30 minutes. Or Easter basket stuffer. Repeat steps 7 and 8 until you’ve used up all of the mixture. PEANUT BUTTER EGG INGREDIENTS . Stir until smooth. I just mix together the peanut butter, coconut flour, & maple syrup. Required fields are marked *. One at a time, dip a peanut butter egg into the chocolate. World’s Best Carrot Cake with Cream Cheese Frosting, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. Whisk together peanut butter, maple syrup, coconut oil and vanilla extract in a medium-sized bowl. Repeat steps 12 and 13 until all of the peanut butter eggs are chocolate covered. 3. Stir and repeat the process until chocolate … … Pop in the freezer for 10 minutes. Copycat recipe for peanut butter eggs like Reese’s. Thank you for sharing the recipe with us. Well, maybe, I may need to make another batch before Easter. However, this year, instead of purchasing this delightful delicacy, I’ve decided to try to make my own Reese’s  style Homemade Peanut Butter Eggs. 10. Please note: This is where I deviated from the original recipe. This will take approximately 30 minutes. In a large bowl mix the peanut butter, butter, vanilla, and salt with a wooden spoon … Stirring constantly, heat until the combined peanut butter, butter, and brown sugar are completely melted and starting to bubble. 1) First make your peanut butter filling which has the consistency of cookie dough (recipe follows). 2. Healthier Copycat Reese’s Eggs made with dates, creamy peanut butter, coconut flour and dark chocolate. While Easter may not be renowned for its delicious home cooked foods the way Thanksgiving and Christmas are, it does come with its own tasty treats. 4. I thought it made the eggs look like they were “decorated” rather than just having a perfectly smooth egg. Form mixture into 1.5-inch egg shapes and lay them on parchment paper (should make around 12 eggs). I chose to make larger homemade Reese’s peanut butter eggs. Once the peanut butter eggs are set, melt the chocolate chips and shortening together in the microwave in 30-second increments, stirring after each, until completely melted. Divide into 12 pieces and shape … This will take approximately 30 minutes. Add in protein powder (optional) and coconut flour and stir thoroughly. You do want to be festive and use sprinkles. Lift with a fork and gently tap on the edge of the bowl – allowing excess chocolate to drip off. Once chocolate is melted add in 1 teaspoon of shortening and mix well. One at a time, dip a peanut butter egg into the chocolate. May 20, 2019 - 5-ingredient Peanut Butter stuffed Homemade Reese's eggs Copycat recipe Use the palm of your hand to flatten the ball to less than 1/2 inch thickness, then shape with your fingers to make it egg-shaped. Copycat Reese’s Peanut Butter Eggs. Most of these goodies are of the teeth-rotting-bouncing-off-the-walls-sugar-filled variety but that doesn’t stop most of us from indulging at least a little bit. If you’re loving this Easter dessert, you’ll want to try World’s Best Carrot Cake with Cream Cheese Frosting and Spring Confetti Crockpot Candy. Store your homemade Reese’s Peanut Butter Eggs in the refrigerator in an airtight container until ready to serve and enjoy!  I was not nearly as successful at molding my eggs as I would have liked because I had a 2 year old not too pleased with the fact I was making this recipe instead of playing with him. Microwave for 1 moment. Store your homemade Reese’s Peanut Butter Eggs in the refrigerator in an airtight container until ready to serve and enjoy. Copycat Reese's creamy peanut butter eggs are SO easy to make and positively addictive with that rich chocolate and peanut butter combo! That means within 30 minutes of right now you could be sinking your teeth into Reese’s peanut butter egg deliciousness without even leaving your home. O B S E S S E D with these creamy peanut butter eggs. Heck, you don’t even have to bake anything. Copycat Reese’s creamy peanut butter eggs are SO easy to make no-bake treats and positively addictive with that rich chocolate and peanut butter combo! Then re-freeze the Easter egg peanut butter eggs, for another 30 minutes to an hour. Gooey neon-colored marshmallow peeps? Spoon enough chocolate on top of the peanut butter to cover it and shake or tap the mold/cup to … 11. While eggs are chilling, place chocolate in a microwave safe bowl (if using both white and dark chocolate, place them each in a separate bowl and melt separately) and microwave on half power for 1 1/2 minutes. and chill for 10-15 minutes. 9. Required fields are marked *. Because I love them so why not make them bigger? Please note: This is where I deviated from the original recipe. Stir until smooth (return to microwave on half power for 20 seconds if not completely melted yet). Save my name, email, and website in this browser for the next time I comment. 2. A delicious homemade vegan and grain-free version of the classic. Your swimsuit will understand. Well six, if you wanna be all festive and use sprinkles – which you do! 5. Notify me via e-mail if anyone answers my comment. What’s your favorite Easter candy? That’s the real magic of being able to make these before (or after!) It is a personal preference of course, you may decide to add festive sprinkles. What is your favorite Easter candy? Use a spatula to spread a thin layer over the entire sheet. Lay on wax paper and allow eggs … Combine peanut butter and butter in a medium-large microwave safe bowl. My personal favorite is, without a doubt, Reese’s Peanut Butter Eggs. Place the cookie sheet in the fridge to allow the peanut butter eggs to set. They may be diet wreckers but I am telling you…. they’re available in stores for Easter. Place back on parchment paper and refrigerate for another 10 minutes. How to Make Copycat Reese’s Easter Eggs. Looks so good! Mixture should be very thick. Repeat with remaining mixture. Set the mixture aside and let it cool to room temperature. Scoop out about 3 tablespoons of the mixture, roll into a ball, then place on baking sheet. Line a baking sheet with wax paper and scoop out 1 tbsp of dough, then form into an egg shape. What’s your favorite Easter candy? Homemade Reese’s Peanut Butter Eggs just in time for Easter. Place the “egg” on the baking sheet and do additional shaping or forming as needed. This recipe is SO EASY! In addition, this recipe for homemade Peanut Butter Eggs isn’t overly difficult to master. Obviously that needed to change so I gathered healthier substitutions (and much fewer ingredients to be honest) than the “junk-filled” recipe … 1 cup creamy peanut butter ¼ cup unsalted butter ¼ cup light brown sugar 1¼ cups powdered sugar 2 cups milk chocolate chips (or 12 ounces milk chocolate, chopped) 2 tablespoons vegetable shortening. The holiday shaped Reese’s PB treats…like the PB chocolate Eggs … Once the peanut butter eggs are set, melt the chocolate chips and shortening together in the microwave in 30-second increments, stirring after each, until completely melted. Line a baking sheet with wax paper or parchment paper, and set to the side. You can indulge a little with time to spare to get ready for bikini season. Melty caramel or creme filled Cadbury eggs? Melty caramel or creme filled Cadbury eggs? 1. Plus these ones are prettier. Then form into 12 eggs and put on a baking sheet with parchment paper. Mix until smooth. Add the powdered sugar a ¼ of a cup at a time, stirring until completely combined with the peanut butter mixture after each addition. Ingredients-1.5 cups chocolate chips-2 tbsp grass-fed butter-1 cup peanut butter-1/4 cup coconut flour-1/4 cup maple syrup . I’m always tempted by the Reese’s peanut butter eggs in the stores this time of year. 2 cups milk chocolate chips (or 12 ounces milk chocolate, chopped). I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. They're no bake and ready to eat in 20 minutes! This recipe produces chocolate covered peanut butter eggs that are just as good as those you can purchase at the store – although, depending on your cooking skills, they may not look quite as good. Roll small cookie scoop portions (1 Tablespoon + 1 teaspoon) of dough into ball, and then flatten and lengthen between your palms into an egg shape. Line a baking sheet with wax paper or parchment paper, and set to the side. That thin layer of chocolate containing a mouthful of rich peanut butter…just thinking about it makes me want to rush out to the nearest convenience store and clear the shelves. Blend should be exceptionally thick. thanks for good posts. 15. DIRECTIONS. Directions. There’s a lot to choose from. 8. Your email address will not be published. In fact, this recipe uses just 6-ingredients. These are even more dangerous because they are NO BAKE, made with basic pantry staples, and ready in less than a half hour. This post may contain affiliate links or sponsored content, read our, Free Printable Alphabet Templates and Other Printable Letters, 12 Free Printable Bubble Letters Alphabet Templates, Copycat Recipe: Homemade Reese’s Peanut Butter Eggs. And now I’m making that magic happen at home in my bunny slippers and top knot, indulging in front of Netflix Gray’s Anatomy marathons. You may need to knead it with your hands to incorporate all the peanut flour. Place the cookie sheet in the fridge to allow the peanut butter eggs to set. Your email address will not be published. Meanwhile, line a small … Though I did dip the peanut butter eggs in the melted chocolate, I chose to drizzle extra chocolate on top because I liked the appearance. Transfer bowl to the fridge or freezer (faster!) Note to self: Next time practice my DIY skills during nap time. How To Make Reese’s Peanut Butter Eggs. Drizzle with a bit of extra chocolate and top with sprinkles if desired. Microwave for 1 minute. Peanut Butter Eggs are incredibly easy to make. Now you will want to melt your chocolate in the microwave or double boiler. I almost feel like we don’t even need a blog post for this recipe. 12. Form dough into … I chose to make larger homemade Reese’s peanut butter eggs. 3. It is personal preferance of course, you may decide to add festive sprinkles. Why you may ask? If you can convince yourself to have some self control and part with a few of these copycat Reese’s peanut butter egg beauties, they make a fantastic neighbor gift. Daily Freebies, Free Samples & Bargains Online, Home » Recipes » Easter Recipes » Copycat Recipe: Homemade Reese’s Peanut Butter Eggs. Copycat Reese’s Peanut Butter Eggs by amandajschuh@gmail.com | Apr 7, 2020 | Desserts , Recipes , Snacks | 1 comment Growing up, one of my favorite parts about Easter was getting to open up my Easter basket and indulging in all things chocolate (i.e.-chocolate bunnies, chocolate eggs… 2) Form the “dough” in to egg shaped … Transfer bowl to the fridge or freezer (faster!) That thin layer of chocolate containing a mouthful of rich peanut butter…just thinking about it makes me want to rush out to the nearest convenience store and clear the shelves. In case you know the big bunny and he needs an idea. Tip: Instead of dipping your fingers in the chocolate, use a fork to flip your “egg” over and ensure both sides are completely chocolate covered. Allow to cool for a few minutes (you can transfer back to fridge or freezer for a minute or so and they will harden very quickly) and serve or store at room temperature. Remove the peanut butter mixture from the pan by using the edges of the foil as handles and cut out … Feb 23, 2019 - These Chocolate Peanut Butter Eggs are just like the well known candy eggs, but you can make them all year long. Note to self: Next time practice my DIY skills during nap time. Mix together peanut butter and butter in a medium-enormous microwave safe bowl. Voilà! I always wondered why they only came out only once a year. 16. When peanut butter mixture is chilled (just needs to be cooled and fairly firm, not totally cold), remove from fridge or freezer. you are the best lady, Copycat Reese’s Creamy Peanut Butter Eggs. Over medium heat combine together peanut butter, butter, vanilla, and close to 1 cup of the powdered sugar called for; Once combined and uniform, keep stirring until mixture slightly bubbles and then remove from stovetop; Add the 1/4 cup of powdered sugar left, a little at a time, stirring into the cooling peanut butter mixture Line a baking sheet with wax paper or parchment paper, and set to the side. Because I love them so why not make them bigger? Using a fork, dip peanut butter eggs into chocolate and flip to cover completely. I can’t stop myself. Please note: Here again I deviated slightly from the original recipe. Add vanilla and powdered sugar and mix until sugar is completely incorporated and there are no streaks of white. I’ve adapted this recipe from my classic Peanut Butter Truffles I made a few years ago because that recipe is almost an exact copycat of Reese’s Egg candy. Mix thoroughly. Kelli Bhattacharjee is the owner of Freebie Finding Mom. An easy recipe that will be a holiday staple! I thought it made the eggs look like they were “decorated” rather than just having a perfectly smooth egg. Do you have a homemade recipe for it? Repeat with remaining peanut butter eggs. I mean, Reese’s really knows what they’re doing with the whole chocolate and peanut butter thing. Amazing Peanut butter filling, dipped in amazing chocolate and one amazing treat that is easy to make with these step by step directions. 7. Press the peanut butter mixture into an even layer in the pan, then chill for 30 minutes. Place peanut butter eggs in the freezer for 10 minutes to chill. and chill for 10-15 minutes. If so, share a link or recipe in the comments. Join us to snag new printables every week! 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