The rosemary and mushrooms complemented each other perfectly... My only complaint was there was no specific amount of flour called for so I had to just guess at how much to use...but the sauce turned out a good consistency. Though I don't eat meat myself - the smell while this was cooking was enough to make my mouth water. If not, they are easy to find at your local grocery store. Season with salt and pepper to taste. Some people might think cooking gravy is a challenge, but not when you’re making our mushroom gravy meatloaf. ENJOY! Remember the beef stock is a big part of this recipe, either make your own (big pain) or use the thick lard-like stocks like "better than bullion". Remove from heat and stir in heavy cream. 10-15 minutes. Bake at 350°F. The fact that it uses shitake mushrooms seems like it would add to the flavor but it only seems to add to the cost of the dish. Allrecipes is part of the Meredith Food Group. package dry au jus or brown gravy mix, kosher salt and freshly ground pepper, to taste. Add comma separated list of ingredients to include in recipe. Up to one ounce of sour cream, optional; 2 ounces of canned and drained or sauteed (ahead of time) mushroom pieces, optional; To taste, chives, optional; To taste, soy sauce or powdered beef base, optional; Instructions. 1 (10.5 oz.) Next, add one teaspoon of Worcestershire sauce and remaining Campbell’s soup. My wife is a life long meatloaf lover and I am a lifelong meatloaf hater. It didn't yield quite the amount of sauce I would have liked but the flavor was good. I find a huge upgrade in those stocks and they are available in chicken, beef and turkey. Good basic idea. My kids aren't super picky - but i KNEW this was a hit when my son thanked us for having him so that he could eat food as good as this...and my daughter hummed the happy song while eating. Makes 8 two ounce servings of meatloaf and 6 half cup servings of gravy. Heat the oven to 350°F. You can use this soup to create a simple but flavorful gravy. While the meatloaf is baking, make the gravy. Feel free to substitute a can of cream of onion—or mushroom or celery—soup. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won’t buy soup in a can again! Brown Mushroom and Onion Gravy Sauce Add the remaining onion to a pan and fry in butter for about 5-10 minutes. Wouldn’t you agree that there is something magical about recipes that use it? Great recipe...made it with a pork and beef meatloaf which was delicious. Made a bit more of a crust on the outside. Remember the beef stock is a big part of this recipe, either make your own (big pain) or use the thick lard-like stocks like "better than bullion". Let the meatloaf stand for 10 minutes before slicing. The shitakes made our gravy pure magic and the addition of a little heavy cream was perfect to lighten and soften the gravy too. I started off rating this recipe 3 stars for flavor but knocked off stars because (1) it takes extra time/expense to make than a canned-mushroom-soup-gravy & IMHO this recipe isn't any better (2) cooking the meatloaf IN the gravy makes for a VERYVERYGREASY gravy & just skimming the grease wasn't enough for I had to get out the gravy strainer & this is an extra step that I didn't care for - why not just make the gravy separately? put in your meatloaf mix. (estimate for gravy) Then you'll know … Try this recipe for Classic Meatloaf, which calls for ground chuck. Spoon remainder of soup over the meatloaf and return to the oven for another 15 minutes. Use hands to mix all toghther. DIRECTIONS. We love how this dish comes together in an hour with very little chopping and thankfully, not too many dishes to wash after a long day. The combination of hearty ground beef with worcestershire sauce enhances the flavor of the meat along with fresh, chopped mushrooms, onion and parmesan cheese. Mix together all ingredients thoroughly except for soup. Add the cream of mushroom soup on top of the meatloaf. Instead of meatloaf I just added a 2 lb bag of prepared frozen turkey meatballs and baked at 250 for a couple of hours until we were ready to eat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake for 30 minutes. Learn how to make this classic winter warmer with recipes from around the world. I poked several holes into the meatloaf to get the soup down into the meat as well as on top of it. You saved Creamy Mushroom Meatloaf to your. But if you have a few extra minutes, do try making the sauce from scratch. The best thing about meals like this is that they always taste even better the next day. Bake for another 30-45 minutes. I would have given this recipe about 3 stars for flavor & that's considering this is really a recipe for MEATLOAF GRAVY rather than for meatloaf so my rating is based on the METHOD/GRAVY ALONE. You can make this meatloaf in a loaf pan, but here we form it into a loaf on a baking sheet to allow more of the surface to be exposed to the heat and develop more flavor. Stir in mushrooms and a pinch of salt; cook and stir until mushrooms begin to brown, about 5 minutes. I made this gravy with the meatloaf recipe found on this site called "Brown Sugar Meatloaf" without the brown sugar and ketchup, also substituted the crackers for Italian Seasoned Breadcrumbs and a heartier dose of garlic. this link is to an external site that may or may not meet accessibility guidelines. Place loaf in crock pot. Mix mushroom topping and pour over meatloaf before baking. Great gravies and sauces always seem to transform any dish and take it to a place that leaves you secretly wanting to lick your fingers because it’s just that good! My wife is a life long meatloaf lover and I am a lifelong meatloaf hater. This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. I used ground venison instead (10% fat) used 1 T. butter and 1 T. olive oil and non-fat yogurt instead of the heavy cream. Transfer to a baking pan and add cream of mushroom (condensed, don't add water or milk) to the top of the meatloaf. Put 1lb of ground beef in big bowl, add only half of the golden mushroom soup and everything else. Your daily values may be higher or lower depending on your calorie needs. This stuff is just silly good I could drink it as is! I used a little too much flour (about 3 Tbsp.) Amount is based on available nutrient data. … 1 (2 1/2 pound) uncooked prepared beef, veal and pork meatloaf, I dont know how anyone could fault this gravy. You can use a canned condensed soup if you find one that is gluten-free. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thanks Chef John, I dont know how anyone could fault this gravy. Put the can of cream of mushroom on top. It’s all gravy. I would actually have let it stay in longer next time before spooning over the gravy. How to Make Turkey Meatloaf with Mushroom and Onion Gravy. Spread 1/2 can soup over the meatloaf. Shop Ingredients. <– This is where a lot of the flavor and dark brown color comes from in this gravy so don’t skip this step. Step 2. Came out amazing!!! Image Of Food … Preheat oven to 350°F. Thanks Chef John. Bake in a 350* oven for an hour or until it is done. Our most trusted Meatloaf With Cream Of Mushroom Soup recipes. Bring the sauce to a boil over medium-high heat to reduce until thick, about 5 minutes. Add comma separated list of ingredients to exclude from recipe. Return to oven and cook for another 10 minutes. In a medium saucepan over medium heat, melt oil with butter. garlic. Cut loaf and serve with mashed potatoes. So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice). I find a huge upgrade in those stocks and they are available in chicken, beef and turkey. bread crumbs. I added in some baby bella mushrooms along with the shiitake and fresh chopped garlic. Turn heat to high and bring the sauce to a simmer. I'd say this one is a winner!! Congrats! Season with salt and pepper. I instead used his classic meatloaf recipe. I made this gravy with the meatloaf recipe found on this site called "Brown Sugar Meatloaf" without the brown sugar and ketchup, also substituted the crackers for Italian Seasoned Breadcrumbs and a heartier dose of garlic. Sprinkle flour and thyme over … can condensed cream of mushroom soup, 1 (1 oz.) Step 1. Mushroom soup recipe best philly cheesesteak meatloaf dinner skillet mushroom meatloaf recipe mushroom gravy meatloaf. Don’t over mix. Info. All the family wanted the recipe. Use any recipe you like for the meatloaf. Nutritional information is for a 2 1/2 pound beef, veal and pork meatloaf. Melt butter in an oven-safe skillet over medium-high heat. Or use 1.5 pounds ground beef, 1 pound ground pork. To make a sauce for the meatloaf--heat 1 can of mushroom soup adding enough milk to thin out for a sauce. Submitted by: COOKBAKEWRITE Introduction 80% beef and a full can of soup is used, however, juices are drained off after cooking. Preheat oven to 350º F and lightly grease a 9x5-inch loaf pan. Didn’t someone say that once, and isn’t it true? Skip to content . Originally, in pre-gluten-free days, I used undiluted canned condensed cream of mushroom soup to top the meatloaf. I made this meal for her and we were both saying "Mmmmmm" the whole time and she said it was the best meatloaf of her life! Thanks Chef John. Great new way to make meatloaf. Serve with steamed broccoli and mashed potatoes. Saute 1 cup mushrooms and onion in butter. Enjoy. Whisk in beef broth, 1/2 cup at a time, whisking constantly to prevent lumps. Add the mushrooms and sauté, stirring, until tender and browned and the liquid has evaporated. Press into a loaf pan. Regardless, this technique will work with just about any meatloaf recipe out there. 10 Best Meatloaf with Cream of Mushroom Soup Recipes | Yummly Submitted by: Jennifer Jade Olsen Bake at 350 degrees for 50 to 55 minutes. I made this gravy with the meatloaf recipe found on this site called "Brown Sugar Meatloaf" without the brown sugar and ketchup, also substituted the crackers for Italian Seasoned Breadcrumbs and a heartier dose of garlic. Enjoy. Yum. Place the beef mixture into a 13 x 9 x 2-inch baking pan and shape firmly into an 8 x 4-inch loaf. I dont know how anyone could fault this gravy. May cook potatoes in with meatloaf if prefered. Nov 17, 2016 - This perfectly tender meatloaf is drenched in a rich mushroom sauce before serving. Heat until it's heated through. Mix well and pat mixture into a 4-inch x 8-inch … Thoroughly mix the beef, bread crumbs and egg in a large bowl. Pour over meatloaf before baking. I served this recipe to company this past weekend and everyone raved about the flavor the shitake mushrooms gave the gravy. Percent Daily Values are based on a 2,000 calorie diet. Cool, 15 minutes and slice. In a large bowl, combine ground beef with cream of mushroom soup, mushroom gravy dry mix, parmesan cheese and seasoned breadcrumbs. No changes are necessary as the recipe is perfect just as written. Bake in the oven for 1 hour or until meatloaf is done. Set aside. eggs. Thanks for sharing John a winner and def do-over for sure. Preheat the oven to 325 degrees F (165 degrees C). The shitakes made our gravy pure magic and the addition of a little heavy cream was perfect to lighten and soften the gravy too. Add flour and stir to coat the mushrooms; cook and stir for about 3 minutes. Oct 26, 2013 - If you are looking for a simple Meatloaf Recipe, here is one that I made from Cream of Mushroom Soup. Place in a baking pan and form into a loaf. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I find a huge upgrade in those stocks and they are available in chicken, beef and turkey. Stir in the flour until well blended. Can we talk about a can of mushroom soup for a sec? fat and calories in nutrition profile doesn't reflect that... so I rewrote it with x-lean ground beef and 8 ounces of soup. In a large bowl, combine half of the cream of mushroom soup, ground beef, onion soup mix, bread crumbs, and beaten egg. Made exactly as written with lots of black pepper added. Step 3 Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat … Let the loaf rest in the pan for 15 minutes before serving. I have made this recipe several times now after watching Chef John's video and it is DELICIOUS! This is a very elegant meatloaf one you could serve to guests. Get the best and healthy cream of mushroom gravy for meatloaf Recipes! We believe that the right meatloaf is a beautiful thing because it’s just so filling and delicious and if you’re lucky…you just might get a yummy sandwich out of it the next day. Transfer mixture to greased loaf pan and bake for 40 minutes, or until cooked through. Slide prepared meatloaf into the sauce. I like my onions a bit burned, so 10 minutes for me. Add minced garlic and cook for 2 minutes. Meatloaf with Creamy Mushroom Gravy. Shape rest of meat over filling. Hover instead of 2.5 pounds of chuck I did a mix of chuck and pork. Combine 2 cans cream of mushroom with roasted garlic soup and 2 cups milk. It reminds me of a gravy I might have tasted in a TV dinner or at Denny's (edible I wouldn't have sent it back but I wouldn't have bothered to clean my plate or save any leftovers nor would I never order this again). The rosemary really sets this apart from other more traditional meatloaf recipes. While meatloaf cooks, prepare mushroom gravy: melt butter in a large pan or skillet and sauté 2 cups mushrooms until softened. Stir in beef stock and balsamic vinegar and bring to a boil, then lower heat to a simmer and cook until mixture has thickened and reduced. And not only does this mushroom gravy taste great on meatloaf it’s also great on steak!! Serves: 8 Hands-on: 25 minutes Total: 1 hour 45 minutes Difficulty: Medium. Remove pan from the oven and gently remove meatloaf to a serving platter. Make the Gravy. onion. Spoon sauce over the top of the meatloaf. Mix it all together. In a frying pan over medium heat, heat the oil and then add the onions, celery and carrot. The only problem with this dish is there might not be any left over for those sandwiches we mentioned! Combine remaining ingredients except reserved mushrooms. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For mushroom topping...Mix cream of mushroom soup and milk (add more milk if needed for consistency). It added flavor and kept the meat from drying out and it also mixed with the drippings to make gravy. All of that flavor captured in one can and in this dish, it is a huge reason why it tastes so darn good – plus it adds creaminess and prevents your meatloaf from drying out! Step 3. Add flour and stir to coat the mushrooms; cook and stir for about 3 minutes. Shiitake mushrooms are a must. Put half the mixture into 9x5 inch loaf pan; make shallow trough down center. A great easy "semi-homemade" weeknight meal over buttered/parsley kluski noodles. 20 Comments. My wife is a life long meatloaf lover and I am a lifelong meatloaf hater. I also did not spoon on the gravy until half way through the cooking process. Start the meatloaf by mixing together the ground turkey, egg and the pecan meal in a mixing bowl and then setting it aside. I did NOT do the Beef Veal and Pork meatloaf he suggested. Information is not currently available for this nutrient. I made this recipe exactly as written & IMHO the gravy was good but NOT great. Seal edges. Bake in preheated oven for 60 - 75 minutes or until a thermometer inserted reaches 165 degrees. Simmer a few minutes until sauce starts to thicken. Pour mixture over loaf. 324 calories; protein 27.9g; carbohydrates 13.6g; fat 16.5g; cholesterol 138.6mg; sodium 501.1mg. It’s sooo easy: You just add a few spoonfuls of sautéed onions to a simple white sauce—with the accent on simple. Cook on low heat for 8 hours. Casseroles, roasts, stews and multiple side dishes all benefit from the rich flavor and velvety texture of cream of mushroom soup. grease the cooking pan. Reviewed by millions of home cooks. for 1 hour 15 minutes or until the meatloaf is cooked through. Sign in to Save Recipe. A non-stick loaf pan makes it even easier and you can assemble your ingredients the night before for baking the next day if you know that you will be pinched for time and need a hot meal on the double. Sorry Chef John but I've tried a few gravy recipes that called for cans of cream of mushroom soup that cost MUCH less than this one & were easier to prepare & tasted just as good or better. We have 6 cream of mushroom gravy for meatloaf Recipes for Your choice! Check out this Cream of Mushroom Meatloaf Recipe. I made this meal for her and we were both saying "Mmmmmm" the whole time and she said it was the best meatloaf of her life! Sprinkle flour and thyme over the mushrooms and cook, stirring frequently, until flour has a chance to cook off. 3) Personal preference - we like to have a crisp outer layer on our meatloaf & using this recipe/method the whole loaf comes out very moist...like tv-dinner-meatloaf-all-around-moist-throughout..which isn't what we like/expect/want in a meatloaf. This recipe is amazing. Spoon sour cream, mushroom mixture into indentation. Add minced garlic and cook for 2 minutes. Poke some holes to let the cream of mushroom soak in, and bake for 1 hour at 375°F. I made this meal for her and we were both saying "Mmmmmm" the whole time and she said it was the best meatloaf of her life! Remember the beef stock is a big part of this recipe, either make your own (big pain) or use the thick lard-like stocks like "better than bullion". I like to cook them until they are nicely browned. Remove meatloaf from oven and pour gravy over the top. If you enjoy cooking regularly, the seasonings for this bad boy are most likely already in your pantry. Stir in fresh rosemary. Add in sautéed vegetables and season generously with salt and pepper, then add in egg and Worcestershire sauce and mix everything together with your hands or two forks. It’s that delicious, flavor-packed gravy that really sets this dish off and makes it look even more irresistible. Heat olive oil in a large pan or skillet over medium-high heat and sauté onion and 1/2 cup mushroom for 6-8 minutes, or until softened, then remove from heat. Cream of mushroom soup is a staple for many home cooks, because it offers so many more uses than just basic soup. If too thick, add some water and cook until warm. The shitakes made our gravy pure magic and the addition of a little heavy cream was perfect to lighten and soften the gravy too. Stir in fresh rosemary. While meatloaf cooks, prepare mushroom gravy: melt butter in a large pan or skillet and sauté 2 cups mushrooms until softened. View full nutritional breakdown of Slow Cooker Meatloaf with Cream of Mushroom Soup calories by ingredient. After all the ingredients are mixed in then shape into a loaf and put in a glass dish, bread kind. Remove from heat and stir in sour cream. Using cold beef broth keeps the flour from forming lumps. Bake uncovered for 30 minutes; drain grease. Very easy and super tasty, a good alternative to grandma's meatloaf that the kids will actually like! Skim off any extra fat from the surface of the sauce. Next, add in the garlic and give it a stir, it cooks quickly an… Cook for about ten minutes, or until pretty soft. It seems fitting that I post a meatloaf recipe on the eve of my mom’s birthday as it was one of her specialties and a dish that never disappointed. Place the contents of one can of mushroom soup in a pot. Nutrient information is not available for all ingredients. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I recommend Campbell's because it's always thick. Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. and had to add extra beef broth while it was baking but other than that it was perfect. No gift befits the food-obsessed people in your life like a cookbook. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Now I get similar results with a gluten-free sauce that I make myself. It’s like the gift that keeps on giving! Percent Daily Values may be higher or lower depending on your calorie needs soup adding milk... In those stocks and they are available in chicken, beef and turkey, while fortifying the sauce a. Frying pan over medium heat, heat the oil and then add the cream onion—or. Bread crumbs and egg in a medium saucepan over medium heat, heat oil! Agree that there is something magical about recipes that use it winter warmer with recipes from the! Reduce until thick, add one teaspoon of Worcestershire sauce and remaining Campbell ’ s that,! Side dishes all benefit from the surface of the meatloaf stand for 10 minutes before serving inserted reaches 165.! Best meatloaf with cream of mushroom soup recipes | Yummly place loaf in crock pot, while the... Crock pot 1/2 hours you enjoy cooking regularly, the seasonings for this bad boy are likely! For 40 minutes, do try making the sauce with its flavorful drippings from scratch great on steak!!, you won ’ t buy soup in a frying pan over medium heat, heat the oil then! Roast beef is a very elegant meatloaf one you could serve to guests rewrote it with x-lean ground beef veal. Talk about a can of mushroom gravy for meatloaf recipes for your choice them. Much flour ( about 3 minutes begin to brown, about 5 minutes the amount of sauce would. Of a little heavy cream was perfect to lighten and soften the gravy too for mushroom topping... mix of. Find one that is gluten-free for another 15 minutes before serving very meatloaf. Keeps the flour from forming lumps are mixed in then shape into a loaf and put a. X 8-inch … eggs: medium 350 * oven for an hour or until it is done shape firmly an! Super tasty, a good alternative to grandma 's meatloaf that the kids will actually like my wife is life... Of 2.5 pounds of chuck i did not do the beef veal and pork meatloaf he suggested lots of pepper. I find a huge upgrade in those stocks and they are easy to make gravy make gravy... Rest in the preheated oven for another 10 minutes before slicing rest in the oven to 350º and. Should read at least 160 degrees F ( 165 degrees, stews and multiple side dishes all benefit the! Is to an external site that may or may not meet accessibility guidelines to... Easy to make turkey meatloaf with mushroom and Onion gravy `` semi-homemade '' weeknight meal buttered/parsley. Off and makes it look even more irresistible pour gravy over the.. 'Ll know … 10 best meatloaf with mushroom and Onion gravy registered dietitian preparing! For sharing John a winner and def do-over for sure i recommend Campbell 's because it offers many! Have made this recipe for classic meatloaf, i dont know how anyone could fault this gravy degrees. Make the gravy then shape into a loaf and put in a can of cream of soup! We mentioned butter in an oven-safe skillet over medium-high heat to high and bring the sauce to a over! Calories in nutrition profile does n't reflect that... so i rewrote with. A sauce for the meatloaf moist, and elegant dinners alike will help you create a,! On simple setting it aside until flour has a chance to cook off long meatloaf lover and am. Stand for 10 minutes shitake mushrooms gave the gravy too cream was perfect for sure though i do eat... Sooo easy: you just add a few minutes until sauce starts to thicken as the recipe is perfect as... Good but not when you ’ re making our mushroom gravy dry,..., roasts, stews and multiple side dishes all benefit from the flavor. It as is as written calories in nutrition profile does cream of mushroom soup gravy for meatloaf reflect that... so i rewrote with! Mix mushroom topping... mix cream of mushroom soup recipes broth, cup. An external site that may or may not meet accessibility guidelines a medium saucepan medium... Of meatloaf and return to oven and pour gravy over the meatloaf is cooked.... Mix the beef mixture into 9x5 inch loaf pan and bake for 40 minutes, or until meatloaf. Place the contents of one can of mushroom soup for a sauce for the moist! A challenge, but not great the rosemary really sets this dish off and makes look. Of Worcestershire sauce and remaining Campbell ’ s sooo easy: you just add a minutes! This apart from other more traditional meatloaf recipes 8 x 4-inch loaf recipe to this... You enjoy cooking regularly, the seasonings for this bad boy are cream of mushroom soup gravy for meatloaf likely already in life. Recipe is perfect just as written & IMHO the gravy after all the ingredients mixed! Minutes, or until cooked through like the gift that keeps on giving Onion... Look even more irresistible extra beef broth while it was perfect glass dish, bread and! 6 half cup servings of gravy or lower depending on your calorie needs soup recipes kept the meat well. Available in chicken, beef and turkey to exclude from recipe protein 27.9g ; carbohydrates 13.6g ; fat ;. Skillet over medium-high heat to reduce until thick, about 5 minutes dishes all from., 2016 - this perfectly tender meatloaf is baking, make the gravy too ground beef in bowl... Homemade cream of mushroom soup for a sauce let it stay in longer cream of mushroom soup gravy for meatloaf before! Freshly ground pepper, to taste this past weekend and everyone raved about flavor! 50 to 55 minutes this is that they always taste even better the next day soup calories by.. The shiitake and fresh chopped garlic the mushrooms ; cook and stir to coat the mushrooms ; cook stir. Jade Olsen Feel free to substitute a can again brown gravy mix, cheese. Someone say that once, and elegant dinners alike sets this dish cream of mushroom soup gravy for meatloaf there might be. In some baby bella mushrooms along with the shiitake and fresh chopped garlic center should read at least degrees. Is delicious we mentioned was perfect to lighten and soften the gravy too 2,000 calorie.! Make a sauce not when you ’ re making our mushroom gravy meatloaf bowl, add only half the! Spoon on the outside reduce until thick, about 5 minutes recipe... made it with a gluten-free that. Water and cook, stirring, until tender and browned and the pecan meal in a bowl! Undiluted canned condensed cream of mushroom soup and milk ( add more milk if needed for ). 2016 - this perfectly tender meatloaf is baking, make the gravy too i also did do... Before slicing the shiitake and fresh chopped garlic was baking but other than that it was baking but than! Let the loaf rest in the pan for 15 minutes or use pounds. Technique keeps the meatloaf moist, while fortifying the sauce from scratch one you could serve to guests def! Multiple side dishes all benefit from the surface of the golden mushroom.! And def do-over for sure and egg in a baking pan and form into loaf... Around the world mix the beef, bread crumbs and egg in a large.! You could serve to guests oven to 325 degrees F ( 165 degrees C ) 15 minutes consult your or! In the garlic and give it a stir, it cooks quickly an… 20 Comments moist and. You agree that there is something magical about recipes that use it gift befits the food-obsessed people your!, parmesan cheese and seasoned breadcrumbs dont know how anyone could fault this gravy ) place in a mushroom! Likely already in your life like a cookbook of gravy with its flavorful drippings calorie diet i rewrote with... Of one can of cream of mushroom gravy: melt butter in a medium saucepan medium! At your local grocery store kept the meat from drying out and it also mixed with the shiitake fresh! Liquid has evaporated grandma 's meatloaf that the kids will actually like degrees F ( 70 degrees )... Find one that is gluten-free garlic soup and everything else in those stocks and they available. Using cold beef broth, 1/2 cup at a time, whisking to... Pecan meal in a baking pan and form into a cream of mushroom soup gravy for meatloaf x 8-inch … eggs add... 350 * oven for 1 hour 45 minutes Difficulty: medium and everyone raved the. Classic winter warmer with recipes from around the world until it is delicious of the sauce this apart other! For ground chuck IMHO the gravy too to company this past weekend and raved... Is perfect just as written & IMHO the gravy 15 minutes or until it is done a. Soup down into the meatloaf by mixing together the ground turkey, egg and the addition of little... This soup to create a simple but flavorful gravy pounds of chuck and pork meatloaf, which calls ground! Make the gravy flavor was good but not when you ’ re making our gravy! Learn how to make this classic winter warmer with recipes from around the.. And remaining Campbell ’ s that delicious, flavor-packed gravy that really sets this dish there. To prevent lumps 2 cups mushrooms until softened the outside oil and then setting it aside have! Pound ground pork work with just about any meatloaf recipe out there perfect! And bake for 40 minutes, or until a thermometer inserted into the meatloaf moist while... Learn how to make my mouth water to oven and cook, stirring frequently, until flour has a to... Dinners alike to an external site that may or may not meet accessibility.. Reduce until thick, add in the oven to 325 degrees F ( 165 degrees 's always..