Reminded me of what my mother cooked. A retro classic! Add enough curry powder to taste (I used 2 Tbsp.) Your email address will not be published. Grilled sausages, onion slivers and green peas smothered in a thick curry gravy – it’s a satisfying and nourishing dinner your whole family will love. 1/4 cup of Hov’s Kitchen Traditional Fruit Chutney 1 Tbsp of Keens curry powder, 2 cups of chicken stock (I use Massel) 1 cup of peas, 1/4 cup of plain flour. I added in some cooked diced carrot as well. Serve immediately over mashed potato or cooked rice. Today we want to share with you this classic Australian recipe for the Best Curried Sausages everrrrr. Curried sausages with mash potato – is pure yumminess with a touch of childhood memories, have loved this comfort food all my life. Cook sausages, turning, for … Thank goodness for good friends. The flavours actually develop and get better. I slice them on an angle instead of having the whole sausage. We won't send you spam. If you love this dish be sure to check out our Wandermum’s favourite Aussie recipes, this Chicken & Asparagus Pasta Bake and these Easy-As Homemade Beef & Thyme Sausage Rolls. Curried sausages is an Australian staple, a simple dish to make but packed with flavour. Add tomato paste, beef broth and coconut cream and warm through for 5 – 10 minutes. Notify me of follow-up comments by email. amzn_assoc_region = "US"; Pin it to your Easy Dinners board to SAVE it for later! Heat oil in a large frying pan over medium-high heat. Meanwhile, cut browned sausages into chunks and return … The sauce will begin to thicken to a gravy. Add the curry powder, beef stock and sausages to the pan, bring to the boil then reduce to a simmer. Just need to hear them through rather than cook. Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Meanwhile, cut the sausages in to about 1/2 inch long pieces. Heat oil in a large saucepan and add onion, garlic, curry powder, Chilli paste. Easy-As Homemade Beef & Thyme Sausage Rolls. Fry until they have softened and then add the curry powder, fruit chutney, peas and garlic. Pour into the pan with the curried sausages and gently mix through. Follow Eazy Peazy Mealz on Pinterest for more great tips, ideas and recipes! Hey guys, Laura and Sarah here from Wandercooks. Fry onion and curry powder for several minutes in the pot. The other ingredient that is a “must” when making this Aussie icon dish is Fruit Chutney. Use your hands to mix until combined. This post may contain affiliate links. In the same frypan add the onion and cook until translucent. In a heavy pan heat the oil. Bring to … 4 garlic cloves chopped finely. STEP 3 Heat the oil in a pan and add sausages, onions, curry powder, curry leaves, garlic, cumin seeds and pinch on sugar. Add the remaining oil to the pan … Of the simple, no-fuss family dinners that reached the table with minimal effort. Add the curry powder, beef stock and sausages to the pan, bring to the boil then reduce to a simmer. You of course can make your own curry mixture, but for the traditional Aussie way to make this is with Keens Traditional Curry Powder. Have a wonderful day. It’s an all-time favourite in both of our families, standing the test of time to be cooked and eaten with as much enthusiasm today as it was back then. I had parents and staff asking me for the recipe. amzn_assoc_ad_mode = "auto"; Or you could easily mix things up by serving on top of piping rice. For a change, try replacing beef sausages with pork or chicken-flavoured ones, for a change. Place 1 pastry half on a clean work surface. Directions Heat 2 tablespoons of oil in a large saucepan over a medium heat, add the sausages and brown all over, remove and set aside. Add onions and carrots back to the same pan and cook while stirring for a few minutes. The dish came about as my gran was German and my grandfather was Indian. https://www.strayedtable.com/traditional-curried-sausage-recipe Give it a good stir. Add another tbsp of olive oil and add the sliced onion and sliced carrot – saute until they have softened. Yum! add the other tbsp of olive oil and add the onions and carrot. this is a cheap tasty aussie version of curried sausages. amzn_assoc_emphasize_categories = "284507"; Quick and easy - reminds me of meals I had as a child. Your email address will not be published. Cook onions over medium heat, stirring for 10-12 minutes, or until soft and browned. Add the flour and stir in thoroughly through and then add the chicken stock. Really enjoyed the flavour and the simplicity of preparation. Dished up with a healthy serve of creamy mashed potato, there’s nothing more satisfying than the Best Curried Sausages on a busy weeknight. Return sausages to frying pan. Add curry paste and cook for a further 1 minute or … if your as old as me you were brought up on this meal. Yum - This is my go to recipe when you have left over sausages from a BBQ. amzn_assoc_marketplace = "amazon"; amzn_assoc_placement = "adunit0"; How to make curried sausages: First, brown the sausages on each side in a large frying pan, then set aside. Optional step: Add ketchup or gravy powder and mix through for richer flavour. amzn_assoc_ad_type = "smart"; This is yet another family recipe, that can be frozen and re-heated any time so it's … Keep giving it a stir every couple of minutes. Lightly brown and sweat down the mix for 2 minutes. Turn the heat down to a simmer, and simmer for around 15 minutes, keep giving it a stir so it doesn’t burn. Add stock cube and 1 litre (4 cups) water. It's simple, tasty and the whole family love it. The recipe was originally made by my Gran, my Mum taught me, and now I want to teach everyone, it's too good to be just a family recipe! This is important in this Thai sausage recipe too. Serve with a nice creamy mash potato or steamed rice. Yep. Once cooked, drain off the excess oil with a paper towel and cut them into small … I love the idea of using pork sausage, thanks for sharing. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers. amzn_assoc_tracking_id = "eazpeamea-20"; Started by browning my snags, then made a sofritto as the base, so garlic, onion, carrot and celery (with cornflour), simmer for flavor, then peas at the end.Wonderful depth to the dish, even though it isn’t the traditional “Mum” dish. Instructions In a skillet add 1 tbsp of olive oil to a skillet or non stick pan and brown the sausages – then set the browned sausages aside. Skip the old school method of boiling sauces - that's throwing away free flavour! Add diced potato and toss to coat. It is a great budget meal costing less than $10. Just one bite and its simple traditional flavours will whisk you away to bygone times. This way, it’s just more appealing to the eye and easier to eat too! Pop into a large saucepan with chopped brown onion and cover with water. Browned sausages smothered in a curry flavoured gravy with onions, carrots and peas. Thanks for sharing! Thanks to Rachael and my friend James for a recipe that will be on high rotation at my place. Curried Sausages. Heat oil in a large wide-based casserole pan. Add the sausages back into the pan. Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. Recipe video above. Unsubscribe at any time. Did you know that this tasty and unassuming little dish of curried sausages even has a really cool super-power? Heat a … Divide into 4 portions. Made this recipe with good quality pork sausages instead of the beef. Brown sausages in batches, and set aside to cool slightly. Simmer gently for about 5 minutes until the sauce is syrupy. These will add a ton of flavor and a bit of spice to the dish. Your email address will not be published. There is a good variety of vegetables in this. https://www.food.com/recipe/my-nanas-curried-sausages-309743 and leave to simmer until your sausages are … Add the onion and potato and lightly fry together until the sausages are cooked. Turn them often to cook evenly and avoid burning. Add sliced sausages and brown. Cook them until they have browned and then take them out of the skillet and set aside. Enjoy the Best Curried Sausages for seriously good comfort food, Aussie style. www.slowcookercentral.com/recipe/the-best-ever-curried-sausages/?print See my. Save my name, email, and website in this browser for the next time I comment. In a large skillet or a non stick fry pan, heat 1 tbsp of olive oil and add the sausages. DEFINATELY comfort food but better than mum's. Simmer for around 30 minutes. STEP 2. Heat half the oil in a large deep non-stick frying pan over medium heat. Grilled sausages, onion slivers and green peas smothered in a thick curry gravy. Fry until they have softened and then add the curry powder, fruit chutney, peas and garlic. This sausage curry is fabulous served on creamy mashed potato or buttered rice, … Gourmet sauces, chilli sauces, relishes & condiments bursting with flavour. Pour into the pan with the curried sausages and gently mix through. Add curry powder, cook, stirring for 30 seconds. You can easily have your very own batch on the table in less than 30 minutes. Before doing this, however It is a good idea to cook a small amount to ensure you are happy with the flavour and heat level. Copyright ©2020, Easy Peasy Meals. Any type of meat sausages would work with this meal beef, pork or chicken. (With the plates were scraped clean in less than five!). Get the full recipe below. Add the curry powder and cook for 30 seconds until aromatic. In a skillet add 1 tbsp of olive oil to a skillet or non stick pan and brown the sausages – then set the browned sausages aside. Keens or Clive of India brand for the best flavour. Add the peas and stir through. Excellent, I put a splash of HP sauce in for richness. Cut each pastry sheet in half. Enjoy the Best Curried Sausages for seriously good comfort food, Aussie style. It’s a satisfying and nourishing dinner your whole family will love. Pour in the stock and tomatoes and season with salt. Preheat oven to 200°C. Continue cooking for another 5 minutes until the sauce has thickened nicely. Add the curry powder and chicken stock. I loved watching my nan make this and helping in her small kitchen in Deloraine, Tasmania. Add onion and cook for 5 minutes or until softened. Slice the onion and add it to a medium heated frypan with a splash of olive oil, while the onion is … The flavours of Hov’s Traditional Kitchen Fruit Chutney, along with Keen’s Curry powder and the gravy is what makes this dish outstanding and coming back for seconds and thirds. Turn the heat down to a simmer, and simmer for 10 – 15 minutes. Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep, By SarahnLaura | Updated on November 15, 2018. amzn_assoc_default_category = "Kitchen"; FREE EMAIL COURSE EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. All Rights Reserved. All made in one pan without the hassle of boiling and skinning snags as some recipes have. Just another variation. amzn_assoc_linkid = "505af9df4090f27fb2c2f3a30407b097"; amzn_assoc_enable_interest_ads = "true"; As my wife is Malaysian I thought I would try something different and I have now used "Baba's" meat curry powder from Malaysia in the same quantity recommended. Thanks. Once the gravy is thick and the sausages are cooked through, it’s ready. Working ahead… Mixing the meat with the curry paste can be one a few days ahead of cooking. 2 teaspoons curry powder; 1 1/2 cups chicken stock; 1 tablespoon cornflour; water (to dissolve the cornflour) seasoning; Method. No need to look for another curry sausage recipe again, this is the only one you will ever need for amazing curried sausages. Absolutely delicious and a recipe my nan taught me from a young age. Heat the oil in a large frypan over medium-high heat. Place mince, breadcrumbs, spring onion, coriander, curry paste, sugar, fish sauce and lime juice in a bowl. Required fields are marked *. I wasn’t allowed to take it off the menu. Cover … Add the sausages and fry until just cooked. This dish has an excellent combination of curry powder and garam masala. This I would have to say is the best curried sausage recipe you’ll ever need. Heat oil in same pan; cook onion, stirring, until softened. Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. Curried sausages always remind us of growing up in Australia. Sounds delicious. Add curry powder; cook, stirring, until … The recipe as it stands is great. Sausage curry. Thank you so much for the kind words! These curried sausages have a mild creamy sauce which is great if all the family are eating together. Required fields are marked *. Once you have given it a good stir, add the flour and thoroughly combine, then add the chicken stock and put the sausages back in the skillet. Was delisious. https://theorganisedhousewife.com.au/recipes/curried-sausages Then add Hov’s Fruit Chutney the curry powder, garlic and peas and give it a good stir. When I worked as a childcare chef for almost 3 years, I put this on the menu and it was a massive hit with the kids. I will have to see if I can find that curry powder. Curried sausages are an excellent way to use up some leftover sausages from a BBQ. The sauce will be thickened. 1 onion sliced thinly, 1 carrot peeled and sliced thinly and then cut on an angle just like the sausages. EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. peeled and sliced thinly and cut on an angle. It’s an iconic dinner favourite loved by many Australians - and this Best Ever Curried Sausages recipe will be your new favourite. A friend pointed me toward this page and told me how good this recipe is. I have been making this dish forever, my kids grew up on this and I am sure they will make it for their children one day. Well, back then our childhood selves loved curried sausages for being warm, nourishing, and full of that familiar curry flavour. Your email address will not be published. My Granddad loved spicy curries, and using sausages was cheaper than cuts of meat, the Germans have the dish curried sausage. The rest of the ingredients, such as the tomato paste, ginger, garlic, and onion, will help add a bit of depth to the recipe. Line 2 baking trays with baking paper. Mix the cornflour with 2 tbsp water in a small dish. Now we’re pretty sure our mums also loved them for being quick and easy to prepare AND economical on the weekly budget. Cut the sausages and fry. amzn_assoc_fallback_mode = {"type":"search","value":"recipe"}; Get your ingredients together – 1kg of beef sausages. It has taken this recipe to the next level and if you can source the powder, it's worth a try. add the other tbsp of olive oil and add the onions and carrot. Mix the cornflour with 2 tbsp water in a small dish. Remove from the heat and allow to cool slightly, then slice into 4-5 cm pieces. Then our childhood selves loved curried sausages: First, brown the sausages are … this the... For 10-12 minutes, or until soft and browned have browned and then cut on an angle instead of the! Minutes in the stock and sausages to the pan, bring to the boil then reduce to a.., heat 1 tbsp of olive oil and add onion, coriander, paste! The simplicity of preparation has taken this recipe is a really cool super-power the weekly budget a. A young age further 1 minute or … Preheat oven to 200°C tbsp! Down the mix for 2 minutes browned and then add Hov ’ s.... 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Friend James for a further 1 minute or … Preheat oven to....