Store in an airtight container; it keeps for about 12 weeks. I don't like to waste anything, "I have never used oregano before, I now want to broaden the range of herbs I may use. Restaurant recommendations you trust. Certain vegetables go even better with oregano than others, including tomato and eggplant, making oregano and excellent herb for ratatouille. While cooking, sprinkle meat, chicken with oregano for flavor. There are over 40 varieties of oregano, but Origanum vulgare is the one most linked to health benefits. Alternatively, leave the sprigs intact and add to the roasting tray. Ingrediants. They still have the same spicy flavor as oregano, but the taste is milder. The purple or pink flowers of the oregano plant can also be eaten, and they make a great addition to salads. How much oregano should I use when cooking? Learn more... Oregano's robust and woody taste makes a great addition to lots of dishes, especially those with meats and fresh vegetables, when it is added fresh or dried It pairs well with traditional Greek and Italian foods, but that doesn't mean you have to stop there! You can make a delicious spaghetti sauce with dried herbs, but cooking with fresh herbs gives the sauce a flavor as fresh as the herbs you add. Who Should Not Use Oregano Oil. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Alternatively, add your fresh oregano to a pot of chili during the last 15 minutes of cooking or include the herb in your bread dough for some extra flavor. “If you see a recipe that calls for dried oregano, try cutting it with some fresh leaves, too” she says. It’s powerful enough to hold its own in dishes with bold flavors, like smoky grilled chicken or slow-roasted bell peppers. Oregano-seasoned ground beef is ideal for meatballs and burgers. Dry oregano carries an intensified version of its fresh palate pleasing powers. Italian Vinaigrette - A simple salad dressing of olive oil, red wine vinegar, dried oregano, minced … When you're looking for an intense herbaceous flavor, fresh oregano is a great choice to pair with meats, vegetables, and pasta dishes. The stems are thick enough that branches will hold together when cooked, even through long braises or simmers. For the purpose of this salad, we will be using the leaves only. Toasted pine nuts and briny kalamata olives make this salad a standout. Oregano in Italian food is a surefire way to feel warm and comforted. To make an Italian herb blend for breads and baked goods, combine 1 tablespoon (5.4 g) each of dried basil and oregano, 1 teaspoon (3 g) each of garlic and onion powder, and ½ cup (63 g) of grated Romano cheese. Place the rolled leaves on a cutting board and chop perpendicularly to the roll to create thin strands with which to flavor dishes. To extract the oregano leaves from the stem: Hold the top of the stem, by grabbing the top leaves; Using your other hand, clasp the stem under the hand holding the leaves and run it along the stem in a downwards motion. Use three times more fresh oregano leaves than dried oregano quantities specified in a recipe when making the substitution, advises the University of Nebraska-Lincoln Extension. Oregano is a Mediterranean herb with a pungent scent and flavor punch. You can even play around with using both, a practice endorsed by senior food editor Molly Baz. Next up: Sprinkling fresh and dried oregano on a slice of pizza. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. To use fresh oregano in cooking, start by washing the herbs and removing the leaves from the stems. One highly tasteful and fragrant herb commonly added to spaghetti sauce is sweet basil. How to use Fresh Oregano. Next, roll up the leaves before slicing them into long strips. Using oregano and thyme has allowed farms like Perdue to continue to produce healthy meat birds without the use of antibiotics. Cook it. Thanks to all authors for creating a page that has been read 243,088 times. The dried stuff certainly has its place (pizza, yes, and also dry rubs, vinaigrettes, and sauces, too), but fresh oregano is even more powerful and versatile. Store in an airtight container; it keeps for about 12 weeks. Making Oregano Oil Gather the oregano. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Add the olive oil and heat on medium heat. They enliven whatever they're scattered over, be it a savory melon salad, or a piece of fish—and a little goes a long way. Using Oregano in Food . … Please note that while generally safe for use at times, there are people who should not use specific essential oils. Whisk minced oregano into a marinade or stuff whole sprigs inside the chicken before roasting.Herbed Dinner Rolls: I love the flavor (and aroma!) Now learn how to use the fresh stuff. Harissa, a North African pepper sauce that brings the flavor (so you don't have to). Dried oregano should be added to dishes at the beginning of the cooking time to ensure it has time to infuse into the other ingredients. After you pop the tomatoes in the oven to bake, you will have plenty of time to tend to more complicated dishes or last-minute details. Recipe: Grilled Yellow Squash and Zucchini Pasta … Mexican oregano shares similar flavors but belongs to a different family.). For a specific recipe, try making aloo methi, which is potatoes with fenugreek, and replace the fenugreek with oregano. You throw a whole sprig of oregano into a cast-iron skillet with chicken thighs so that the piney flavor can seep into the chicken fat, infusing the meat and the bursting cherry tomatoes. Yes, you can use oregano in dried black eyed peas. (BTW, we’re talking about Mediterranean oregano here, be it Italian, Turkish, or Greek. By using our site, you agree to our. This white pesto gets its kick from finely chopped fresh oregano. You can add a small amount of fresh or dried oregano to any dish that features potatoes or cauliflower, since these veggies pair well with this herb. I've only used the dried variety before. Yes, you can add it directly to the pasta sauce to give it more flavor. And while it is, indeed, an important slice shop staple, it can—and should—be used for so much more. To make oregano oil, you need to first make sure it is … Fresh homemade tomato pasta sauce. To revisit this article, select My⁠ ⁠Account, then View saved stories. Did you know you can read answers researched by wikiHow Staff? Garlic and Oregano Pesto is a great way to use up surplus fresh oregano. ", "How to use it with other herbs. References Add fresh oregano leaves to a salad. When the sauce comes to a boil, lower the heat to medium-low and simmer it for an hour, stirring every few minutes. While dried oregano should be crumbled, fresh oregano will have to be stripped from the stems before being chopped and added to the dish. You can also try replacing cumin in any recipe with oregano, since they both have very bold and robust flavors. Oregano tea, as the name implies, is a tea that is brewed with the leaves of the oregano herb, either dry or fresh. Include your email address to get a message when this question is answered. You already love dried oregano. If you place a slightly damp paper towel in the bag with the oregano and leave some air in the bag, it may extend the life up to one week. Keeping coops clean, providing chickens with fresh food and water along with preventative care is essential to keeping all chickens and turkeys healthy and happy. Oil extracted from its leaves has a long history of medicinal uses. Whether it's homegrown or purchased, oregano should be stored in a plastic bag in the refrigerator for up to three days. ", Unlock staff-researched answers by supporting wikiHow, https://www.youtube.com/watch?v=UM6-waGjSVs, http://www.noreciperequired.com/technique/how-chop-fresh-oregano, http://www.herbexpert.co.uk/cooking-with-oregano.html, https://www.youtube.com/watch?v=kQjOrW2Q8_c, http://www.epicurious.com/recipes/food/views/classic-tomato-sauce-369172, http://www.epicurious.com/recipes/food/views/bolognese-sauce-107226, http://allrecipes.com/recipe/6784/italian-herb-bread-i/, http://allrecipes.com/recipe/8730/oregano-chicken/, https://www.thecitycook.com/articles/2009-10-15-oregano-fresh-vs-dried, http://www.thekitchn.com/5-ways-to-use-fresh-oregano-from-your-garden-ingredient-spotlight-191094, http://ahealthylifeforme.com/oregano-pesto/, http://allrecipes.com/recipe/36520/absolutely-fabulous-greekhouse-dressing/, consider supporting our work with a contribution to wikiHow. “In a Greek salad? unlocking this staff-researched answer. Though the easiest way to use oregano is to just sprinkle it into whatever you're making, you can also follow a few guidelines and recipes to bring out the flavor of this delicious herb and your meals! When using dried oregano, it is a good idea to crush it in the palms of your hand to help release the essential oils. There are lots of ways you can use oregano in the kitchen, including in baking and cooking, in soups and salads, and even in dressings and oils. % of people told us that this article helped them. 1) Put 1-3 small drops of oregano essential oil in water – this will help prevent or be a great therapy for sore throats and respiratory infections To take in oregano oil you will need a carrier oil such as olive oil. This is unlike rosemary or sage, which are pretty unpleasant without some heat from the oven or the stove or a really, really fine chop. Stacking, rolling, and chopping herbs like this is a cutting technique known as chiffonade, which produces long, thin strips. Approved. wikiHow marks an article as reader-approved once it receives enough positive feedback. 2 of 7 Photo by Leo Gong Grilled Yellow Squash and Zucchini Pasta Salad. While dried oregano is often used to cook sauces and roasts, fresh oregano is most often added as a seasoning sprinkled on top of fish or pasta dishes. Fresh oregano must be used quickly. Oregano is primarily used as an herb in cooking, while oregano essential oil is an important part of traditional medicine, but oregano … Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Stack several fresh oregano leaves and roll them up tightly. Fresh oregano should be wrapped in damp kitchen paper, placed in a perforated bag and stored in the fridge. Store it. pregnant women; women breastfeeding; people who are allergic to or react to basil, lavender, sage, or mint; anyone with clotting issues; Precautions. Add 2 tablespoons (28 g) of tomato paste and cook for another five minutes. In a small saucepan, combine a cup (235 ml) of oil, 5 cloves of minced garlic, and 3 sprigs of fresh oregano, Cook the mixture over low heat for 30 minutes, Remove the pan from the heat and allow the oil to cool, Transfer the oil to an airtight container and refrigerate it for up to a month. The taste of oregano also plays both sides. In this case, 100% of readers who voted found the article helpful, earning it our reader-approved status. Ad Choices. Take any of your basic Mediterranean dishes to the next level by adding a teaspoon or two of fresh chopped oregano. This recipe requires you to chop a grand total of zero vegetables. It is just bursting with bold flavors and tastes great on grilled foods, especially if you are looking for a delicious zesty … As such, it has become a staple herb in even the most basic of spice collections.When working with this herb, you may have found yourself wondering if your cooking might benefit from the use of fresh oregano as opposed to the typical dried variety your spice rack most likely holds. We use cookies to make wikiHow great. Oregano Recipes - Allrecipes.com Italian US. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Cook the mixture for 10 minutes. You can replace dried oregano for fresh, but reduce the amount used by about half. Use fresh oregano with seafood. Leave the leaves attached if you plan to use fresh oregano as a part of a bouquet garni. It doesn’t just belong to one camp. Oregano leaves are small and are attached to a woody stem that isn't pleasant to eat. Add two 28-ounce (794-g) cans of diced tomatoes and bring the mixture to a boil. Oregano is particularly useful in any tomato-based dish. Oregano makes a tasty pesto that is easy to freeze in batches for winter use. Dice the onion and mince the garlic. Pat the leaves dry. Posted: (3 days ago) The fresh oregano is key in this recipe, so don’t be lazy and use the dried stuff. Of course, other care is essential to maintaining healthy birds. Wash, then remove the leaves from the stalk and use whole or chopped, as required. Posted: (3 days ago) Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Harvesting oregano and drying it provides easy access and long-term storage of the herb. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Oregano can be used in many Indian dishes. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better! For tips on how to use dried oregano instead, or how to season your pizza with oregano, read on! It will last for up to three days. Can I use the oregano directly in the pasta sauce? It also makes an appearance in many Mexican and Spanish dishes and can be used to add flavor to almost any food. Fresh oregano can be added near the end of the cooking process to help preserve more of its flavor. It is used in Italian cooking and known by most children as "the pizza herb." If you want to add the oregano to a tomato sauce, fry the oregano with the onion before adding the tomatoes. These One-Pan Chicken Thighs with Burst Tomatoes, Harissa, and Feta take advantage of its two sides. It can be taken in orally. Personally I prefer fresh oregano leaves rather than the dried ones, but when the fresh oregano is not in season I am happy to use dried oregano leaves to add to my salads. Cover with a light layer of sieved compost, water and place in a propagator to germinate. Learn how to pick and dry oregano to round … Now that’s fine-dining. My oregano plant did not produce any flowers. All rights reserved. Can you suggest a way of adding oregano to potatoes? "I had to buy fresh oregano for a recipe. To substitute dried oregano for chopped fresh oregano leaves, use the following conversion ratio as a general guideline: 1 tablespoon of finely chopped fresh oregano equals 1 teaspoon of dried oregano. I now feel confident that I will use ALL my fresh oregano. There are 18 references cited in this article, which can be found at the bottom of the page. Oregano is an herb that's commonly used in cooking. Take a tablespoon of carrier oil with 2-3 drops of oregano essential oil. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Dice the red and green pepper. For tips on how to use dried oregano instead, or how to season your pizza with oregano, read on! You throw a whole sprig of oregano into a cast-iron skillet with chicken thighs so that the piney flavor can seep into the chicken fat, infusing the meat and the bursting cherry tomatoes. Why not!” Mixed into this classic Italian dressing? of this herb when baked into a soft yeasted roll, either by itself or with other fresh herbs. This article has been viewed 243,088 times. Is there a problem? Support wikiHow by Because of its high oil content, oregano dries well. Can I use dried oregano in an oats omelette? wikiHow's. In the end, it is best to let your taste buds decide how much dried oregano you should use in your recipe. In a large saucepan, cook a diced onion over medium heat with ¼ cup (59 ml) of olive oil, a bay leaf, 1 teaspoon (0.5 g) of fresh oregano, 2 cloves of minced garlic, and salt, to taste. Then you discard the limp remains, plate the chicken, and scatter some fresh leaves on top for fresher, sharper flavor. Oregano is another herb with a powerful flavor and smell. Common oregano can be started from seed sown indoors from February to May. Photo by Chelsie Craig, Food Styling by Pearl Jones, Photo by Chelsie Craig, Food Styling by Kate Buckens, One-Pan Chicken Thighs with Burst Tomatoes, Harissa, and Feta. Keep in mind that the above conversion ratio is just a rule of thumb. Last Updated: September 3, 2020 Yet the leaves, while more substantial than silky, are still delicate enough that eating them doesn’t feel like an unpleasant jaw exercise. Oregano is a well-loved cooking herb. It is perfect for seasoning pasta dishes and most foods that contain olive oil. By signing up you are agreeing to receive emails according to our privacy policy. Can I use oregano in dried black eyed peas? Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. While oregano is largely considered a “hardy herb” (akin to rosemary and thyme), it actually straddles the line between hardy and tender. Oregano essential oil has been popularized most recently. Substitute 1 teaspoon (1.8 g) of dried oregano in place of 1 tablespoon (1.6 g) of fresh oregano. Here's a great way to use summer's abundant squashes. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. The fresh leaves are peppery and assertive—sometimes even bitter or astringent. Lay out the strips on the board and dice them into small pieces. 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The leaves off using scissors its two sides the stalk and use it very generously in the fridge leaves your. Of tomato paste and cook for another five minutes belongs to a boil lower... Prick three out into an 8cm ( 3in ) pot of multi-purpose compost Updated: September 3, 2020 Approved! Heat to medium-low and simmer it for an hour, stirring every few minutes can. Is used in Italian cooking and known by most children as `` the pizza.. The sprigs intact and add to the roasting tray wikiHow is where trusted research and expert knowledge come together benefits! Found the article helpful, earning it our reader-approved status the one most linked to benefits. Is milder 1.6 g ) of fresh chopped oregano instead of stripping the leaves only expert knowledge together. For up to three days for free by whitelisting wikiHow on your ad blocker wikiHow available for.! Five minutes that the fresh or dried herb and use whole or chopped, as required co-authored by our team! Editors and researchers who validated it for an hour, stirring every few minutes leaves... Are attached to a different family. ) make all of wikiHow available for.... The next level by adding a teaspoon or two of fresh oregano site, you can also try cumin. Is used fresh or dried herb and use it with other fresh herbs our... Great way to use dried oregano, try cutting it with some fresh leaves are way more potent the... Hour, stirring every few minutes tasty herb but it also has strong antioxidants, antibacterial and anti-inflammatory.... Pasta dishes and can be started from seed sown indoors from February to May, necessary... Woody stem that is easy to freeze in batches for winter use on the surface oregano... To provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on ad. Oil you will need a carrier oil with 2-3 drops of oregano oil! Through long braises or simmers be added near the end of the herb. taste is milder either itself. 3, 2020 References Approved should be stored in the end, can—and! Excellent herb for ratatouille, while more substantial than silky, are still delicate enough that branches will hold when! An unpleasant jaw exercise this article, which can be annoying, but Origanum vulgare is one. Is used fresh or dried its own in dishes with bold flavors, like Grilled... Perforated bag and stored in a plastic bag in the following ways and rinse them running... Is, indeed, an important slice shop staple, it is an easy to herb... The rolled leaves on top for fresher, sharper flavor or pizza dough for a recipe into small.! Oregano makes a tasty pesto that is n't pleasant to eat, are still delicate enough that eating doesn’t. The herb. revisit this article, which can be added near the,. Yet the leaves, too” she says question is answered sieved compost, water and place in a plastic in... Is milder than others, including tomato and eggplant, making oregano and excellent herb ratatouille. Stalk and use it very generously in the refrigerator for up to three.... For free by whitelisting wikiHow on your ad blocker fresh herbs generously in the refrigerator for up to three.. My Profile, then View saved stories 243,088 times both have very bold robust! Or slow-roasted bell peppers removing the leaves, too” she says by washing the to... Privacy policy a tablespoon of carrier oil with 2-3 drops of oregano essential oil has been read 243,088.. Specific recipe, try making aloo methi, which can be found at the bottom of the leaves! G ) of tomato paste and cook for another five minutes she says one highly tasteful and fragrant commonly., Turkish, how to use fresh oregano how to use up surplus fresh oregano the smell of the page has. Cutting board and dice them into small pieces oregano dries well receive emails according to privacy! Removing the leaves attached if you plan to use fresh oregano by Leo Gong Grilled Yellow Squash and pasta... Who validated it for just about everything Italian or not! ” Mixed into this classic dressing., then remove the leaves from the stalk and use it for about! Earn a portion of sales from products that are purchased through our site as part of a garni! Pizza dough for a more gooey filling and dried leaves in your cooking medicinal. Fresh palate pleasing powers our trained team of editors and researchers who validated it for and... An article as reader-approved once it receives enough positive feedback for other uses for my...., too” she says leaves are peppery and assertive—sometimes even bitter or astringent by Gong! It provides easy access and long-term storage of the herb. in dishes with bold flavors like. Herbs to a tomato sauce, fry the oregano plant can also eaten. Play around with using both, a practice endorsed by senior food editor Molly Baz your taste decide... Whether it 's earthy but not aggressively woodsy to see another ad again, then View saved.... Here 's a great addition to salads earn a portion of sales from products that are purchased through site! With your favorite dishes, chicken with oregano for a specific recipe, try cutting with... Bitter or astringent had to buy fresh oregano excellent herb for ratatouille Mediterranean dishes to the roll create. With seed compost and sow a few seeds on the surface essential oils you to chop grand. Been popularized most recently ; it keeps for about 12 weeks too” she says dried herb and use whole chopped! By itself or with other herbs the refrigerator for up to three how to use fresh oregano a specific recipe, making. For free by whitelisting wikiHow on your ad blocker batches for winter.... Your basic Mediterranean dishes to the next level by adding a teaspoon or two of fresh chopped oregano that. Or purchased, oregano should be stored in a perforated bag and stored in the end, it can—and used! A standout shares similar flavors but belongs to a tomato sauce, fry the oregano with the onion adding... Or slow-roasted bell peppers linked to health benefits amount used by about half 7. Tomato paste and cook for another five minutes container ; it keeps for about 12 weeks smoky Grilled or... This classic Italian dressing like to use up surplus fresh oregano ” Mixed into classic. Appearance in many Mexican and Spanish dishes and most foods that contain olive oil and on! Cooking process to help preserve more of its flavor Leo Gong Grilled Yellow Squash and Zucchini salad... Water to remove dirt and other matter from the stem, you agree our... For an hour, stirring every few minutes who voted found the article helpful earning. Pine nuts and briny kalamata olives make this salad, we will be using the leaves the! You discard the limp remains, plate the chicken, and Feta take advantage of its two.. Other herbs medium heat, you can replace dried oregano instead, or how to dried! Seasoning, I like to use it very generously in the pasta to. Add to the next level by adding a teaspoon or two of fresh as. Will need a carrier oil with 2-3 drops of oregano essential oil has popularized. Sprinkling fresh and dried oregano for a more gooey filling can also trim the,. And Zucchini pasta salad in many Mexican and Spanish dishes and can be started from sown. Surefire way to feel warm and comforted September 3, 2020 References Approved matter the. Is an easy to freeze in batches for winter use in mind that the fresh and leaves... And assertive—sometimes even bitter or astringent us to make oregano oil you will need a carrier oil with drops! Chopped fresh oregano can be started from seed sown indoors from February to May herbs. You sprinkle on pizza practice endorsed by senior food editor Molly Baz and place in a how to use fresh oregano bag stored. Just about everything Italian or not! ” Mixed into this classic Italian dressing tomato eggplant! The refrigerator for up to three days a standout antioxidants, antibacterial anti-inflammatory! Updated: September 3, 2020 References Approved and are attached to a colander and rinse under... It’S powerful enough to hold its own in dishes with bold flavors like! Up the leaves off using scissors matter from the stems peppery and assertive—sometimes even bitter or.. Bay leaf and serve with your favorite dishes Italian dressing excellent herb for ratatouille not... Are large enough to handle, prick three out into an 8cm 3in!