In a large bowl mix together all the ingredients listed under marinade (flour, cornflour, ginger garlic paste, soy sauce, chilli sauce, chilli powder, pepper powder and egg) and add chicken. Saute for a minute or so and add the cubed onions. Really? I don’t know what it is but a chilled glass of beer and chilli chicken make the best combination. This recipe is super easy to make and the result is just like any of your favorite Chinese restaurant. Add the sauce to the chicken on high heat and toss well till the sauce coats the chicken. For good taste marinate overnight. To make more gravy, increase the amount of water in the last step to a cup and add 1 teaspoon cornflour to the mixture. Chilli chicken is a popular Indo-Chinese dish of chicken. I tried making this at home but my chicken was not cooked properly and it came out watery, can you please tell what I was doing wrong? Almost all of the ingredients can be found at your local grocery store. Thanks. mix well. Simmer the ingredients for the sauce till they thicken and then toss in the chicken, capsicum etc, Hi Brithika, I don’t understand. One of my favourite foods to order on a take out is this chilli chicken. In a bowl mix 2 tsp red chilly … Loved it, my hubby and kids did too (they are super fussy eaters). Cut the chicken into chunks and place the flour in a medium bowl. I made some changes with the sauces though. Really glad you enjoyed it, What brand of chilli sauce do you use for this? Chilli chicken recipe – it is a popular indo chinese style chicken dish. Chilli chicken recipe Indian style is served in most of the restaurants and hotels. Chilli dry chicken recipe is eaten widely in Pakistan, India and China. chinese chicken, Chinese Chilli Chicken, Fried chicken, street style. Hey Ratna? The recipe is amazing but I wanted to know if it is okay to marinate the chicken overnight? Dry Chilli Chicken is a popular Indo-Chinese dish of chicken. There are so many different ones here. Salt and Chilli Chicken Recipe. Thank you so much for this recipe. You can easily … I tried the recipe. Just made you’re chilly chicken for lunch today and guess what? Apple Makes It Possible To Learn What’s In Your Food Through Augmented Reality, Chocolat Movie Vianne’s Spiced Hot Chocolate, Clear Labs Laps Up $6.5M In Series A Funding, Krispy Kreme Copycat Glazed Doughnuts Recipe, Nestle India Approaches Supreme Court For Permission To Destroy 550 Tonnes Of Maggi Noodles, Asahi Kasei launches #AsahiKaseiMiniChef campaign to recognise your munchkin’s culinary talent. Mix well. Could you please help me on how would this taste and you can I incorporate it into the dish. I made it this evening and it was a roaring success! Super easy, served with a small bed of rice and heated up the next day – was still yum!!! More Indo-Chinese Recipes Hey Sai! I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Can’t wait to try your next recipe , So happy you liked the recipe Giri! Thank you for leaving a comment, What an amazing recipe this is. I tried out this recipe with fish. You can make this ahead of time using the pressure-cook mode and then switch over to … Should we add a little salt according to our taste. in a bowl, add in flour, cornflour, salt, pepper, soy sauce, ginger garlic paste and water. The BEST Chilli Chicken Recipe Ever | Restaurant Style Dry Chilli Chicken Recipe. Yummy Chilli Chicken ready. Or is it a single chile in powdered form that you are using? Fish is a good sub. Is there a way I can make it without frying??? Hey Ash, I’ll post a recipe for making this with gravy soon. So happy you and your kids liked the recipe Sandra. Heat some oil for deep frying, drop the chicken in and fry till golden, drain and set aside. I tried this recipe today.i marinated the chicken the previous night.when I deep fried the chicken chunks,they came out well but were not juicy.They were somewhat rubbery.where I could have gone wrong please clarify. Thanks in advance, Hey Kieran, no problem. Great post by the way. Then just proceed with the recipe as is. Thanks so much Pallavi! Take pan, pour oil and heat up. Best I have ever tried, the flavors are all balanced, it is delicious. But honestly, I liked your old blog styling and layout better. Came out really yummy, gave a good surprise to wife.. thanks a lot. How To Make Chinese Chilli Chicken Dry Recipe With Pakistani Touch Marinate chicken with chilli sauce, soya sauce, pepper powder and vinegar. As a new home cook .. this was an amazing experience.. turned out tasty .. lacked a lil salt tho, So happy you liked the recipe Prathamesh! Read More…. Use a non-stick frying pan or a medium sauce pan and heat about 300ml vegetable oil. We are just trying something new with the layout of the blog. mix well. Follow it to the T and have lip smacking chilli chicken. What kind of chili powder? When cooked, it can be presented in many guises. Serving Chilli Chicken. Thank you for leaving a comment, Have tried my hand at chilli chicken so many times. 2 Ways Of Marinating and Frying the Chicken. I made extra gravy and served with noodles, will also try rice as well in my next attempt. Hi Richa, Take chicken in a bowl, add in flour, cornflour, salt, pepper, soy sauce, ginger garlic paste and water. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken. Cut chicken into finger like cutting and marinate with salt, black pepper, vinegar, soya sauce and garlic and keep aside for atleast 1 hour. Thanks for the recipe, Richa. Next time you can up the salt to your taste . But I noticed there is no mention of salt. ingredient use in this chili chicken recipe are use to get in anywhere, thank mam for sharing this mouthwatering recipe . and like what i see. So glad you enjoyed this recipe. Heat oil in a wide deep pan. Cover and place in the fridge for 30 minutes or so but no more than 1 hour. I wanted to know if i should buy light or dark soy sauce for this recipe. Love a husband who cooks for his wife! Hey Theresa, I’m sorry it took me a while to get back to you. I want to try this one too, but is there any alternate method to deep frying? The popular snack stalls and the temporary food vans serve this combo a lot and they sell like hot cakes back in India. Grind ginger (1 inch piece), garlic (5 cloves), curry leaves (1 sprig), lemon juice, salt , chilli powder … Mix well and keep for 10 â 15 minutes. Set aside for 10 mins. It’s still work in progress , In kolkata its called Chilli chicken and there is no restaurant (almost) who does not sell Chilli chicken . Facebook. Twitter. Thank you for the recipe and would like to give it a try, can you go a little further with the type of ground pepper to be used, is it white pepper, black pepper ?. Add all the ingredients including all â¦ This easy chilli chicken dish is the sort of snack we need in the winters to warm up on a cold evening. So glad you enjoyed this recipe! There are 2 versions one is a dry for snacks and the gravy one is famous as a meal. Now make the sauce, heat some butter in … But you can always taste and add extra salt if you like. But if you shallow fry, make sure you keep turning it on all sides so that its cooked and crisp. Hi Richa, I have absolutely loved all the recipes I have tried from your kitchen. Thanks so much Ridwana! ABOUT Dry Chilli Chicken RECIPE. I’m not sure if I could do justice to the recipe but the dish was an instant hit with my family. So happy you liked the recipe Vani! How can I make chilli chicken with gravy? Then you can just taste and add some. mix well. My comments are related to chilly chicken recipe. Toss the fried chicken pieces with this. Check out the step by step and video recipe to make this spicy restaurant style Chicken and make this delicious recipe at the comfort of your home. Once the oil is hot enough (approx 350 F), start adding the chicken pieces and deep fry for 5-8 minutes, turning once or twice till golden brown on both sides. Email Save Print Hindi: murgh Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! Soooo glad you liked it Elizabeth. Your email address will not be published. I’ve always had the best chilli chicken at shady bars and dhabas. Hey Farohar, schezwan would be great in this recipe. One meat that is a favourite of all beyond belief! Yea, the gravy is actually green in colour and tastes like it was made with green chilli paste – probably was , Your email address will not be published. Can I use anything else? How can I do that? If you are adding the sauce, then just mix a tablespoon along with all the other sauces. Tired this at home my family also loved it. A must try for all those looking the try something with chicken during this lockdown. Thank you for leaving a comment, Richa I tried the chilly chicken and it was super good !!! For the Indo-Chinese Chilli Chicken, I have a step by step recipe video as well that you can watch below: Categories: Asian Tags: chicken chilli gravy, chinese chilli chicken dry, indian chinese, indo chinese recipe, street style chinese. Marinate the chicken pieces in egg white, 1 tsp salt, 2 tsp red chilly sauce and 2 -3 tsp cornflour. Save my name, email, and website in this browser for the next time I comment. Sauce and Mise en place: While the chicken is frying, keep the sauce and mise en place ready. Pan Fried Chinese Chilli Chicken recipe is an amazing appetizer recipe which is made on skillet and not deep fried like the traditional chilli chicken recipe. CHILLI OIL- It is optional for the recipe but as I always say, a good Homemade Chilli Oil enhances the flavour and makes everything better. I am this lazy ass person who always orders food off of the internet. You have completely chamgedy opinion of home made food. Thanks Anindya, Chilli Chicken is the same everywhere in India I think except the Military Hotels in Bangalore where I’ve had a really spicy Green Chilli Chicken It’s one of my favourites! i hv tried various ways of doing this recipe. Marinate chicken with chilli sauce, soya sauce, pepper powder and vinegar. recipecrk - October 28, 2020. Thanks for leaving a comment! Thanks so much Cruzenia! I hope this answers all your queries. Indian Chilli chicken is a very popular chicken snack eaten in India. You can adjust the amount of dry chillies, crushed chillies and fresh chilli according to your spice level. I’m damn serious about chinese chilli chicken. I highly recommend adding it. That will work beautifully, Wow… awesome i tried its too good thank u. But I have also successfully used chicken breast. Chicken â 1 kg but in your photo it looks like a red bell pepper cut into large chunks. And as for capsicum, I like a combination of red and green bell peppers here. Set aside for 10 mins. Since it consumes only 3 tablespoons of oil, in comparison to the deep fried recipe, this pan fried recipe is way healthier and appetizing too. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. I’m Richa, the cook, writer and photographer behind this little blog. The taste was good very glad Richa shared this recipe with us. Now make Chinese Chilli Chicken easily at home with this recipe that’ll give you the real deal restaurant style taste! would this work? There is something so tasty about the restaurant style chilli chicken recipe. Add the curry leaves to it. I am making this on my dad’s birthday and want to add some Schezwan to it if possible. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy ð INGREDIENTS FOR CHILLI CHICKEN. Nice recipe. Hi, I just stumbled onto your site. So happy you liked the recipe Krystal! McDonald’s adds Chicken Strips to its sides... Juice for Immunity: 7 Body Strengthening Recipes. Chilli Chicken Recipe. Add in pepper and spring onion. Hakka Chilli chicken or Indo Chinese chilli chicken recipe dry tastes the best with hakka noodles as you see in these pictures. Take chicken in a bowl, add in flour, cornflour, salt, pepper, soy sauce, ginger garlic paste and water. Not really, you can try baking it but it wouldn’t get as crisp and the cornflour will remain mushy. Sprinkle the flours on the chicken along with salt and mix well. It’s sweet and sour, crispy and spicy. Hey there, salt actually comes in this recipe from soy sauce and ketchup so additional salt isn’t required. Copyright © 2020 My Food Story on the Cookd Pro Theme. The veggies are cooked on high heat for a minute or two and the chicken is stir fried with the sauce for only a few minutes till it’s coated well. Hey Richa, You can use water instead, but honestly your husband won’t taste the egg, I try this method of cooking and it test so good. Did you fry the chicken properly? Heat oil for deep frying in a deep pan or kadhai to the depth of 3/4 inches. We made the gravy version of it according to the measurements given, and we also added boiled noodles to it for a full meal. The water will increase the liquid and the cornflour will help thicken the sauce. Pepper powder is basically ground pepper. I love this recipe because chili chicken is one of those dishes that I keep going back to whenever I want to revisit familiar flavours from my childhood and this recaptures everything I have grown up loving. Take the chicken pieces out on a tray lined with tissue to absorb any extra oil and set aside. We didn’t feel the need for any extra salt because all the sauces already have salt in them. If so, what kind? ASTROLOGER OM SHASTRI +91-9417085066 LOVE MARRIAGE AND VASHIKARAN SPECIALIST ASTROLOGER +91-9530660686 The Astrologer OM SHASTRI Ji one of the most famous Astro has super specialist for solve different problems regarding issues like Love Marriage,carer,job,busines, Affairs,Divorce,Disturbed Marriage Life,Trouble in marriage,Foreign Traveling and Family Problem ETC. The one with hell lotsa green chillies right? Start by frying some chicken. Hey Shalini, egg is the best way to create this marinade as it lends a crispy coating and also adds moisture. Just sprinkle fresh lemon extract on the chilli chicken pieces fried to make it even more tasty. You can use paprika instead of chili powder. This recipe can serve up to 2 person as main meal Or up to 4 person as a side/appetizer. Hello. When cooked, it can be presented in many guises. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Thanks so much Lynne! Hakka dry chilli chicken is a popular Chinese Indian fried chicken takeout food that is delicious and full of flavor and typically served with plain white rice. Email Save Print Hindi: murgh Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy INGREDIENTS FOR CHILLI CHICKEN… Set aside for at least 45 minutes. Not just my family, but also my extended family loves it. Is there any substitute to egg used in the marinade for chicken? I was amazed by how well i cooked this dish for the first time. Wow! Check out the step by step and video recipe to make this spicy restaurant style Chicken and make this delicious recipe at the comfort of your home. Thanks so much Abhijit! Apart from that, I’m not sure where you want to use milk to make this chilli chicken. This will give you fool proof restaurant style chinese chilli chicken every single time! Thanks for leaving a comment! yummy Appetizer. Can be served as starter dish or side dish with sort of â¦ Toss together and cook for 2 minutes. I have fans at my in laws ! If you don’t want to use eggs then please use water instead to bind the batter. I tried it today & came out really well… thanks.. You can also make it with gravy, but dry is our favorite. Thanks, Richa ♥️, Wohooo! and you call for a capsicum. Salt & Chilli Chicken â Dry Version. Set aside for 10 mins. Thank you for leaving a comment. I highly recommend adding it. This helps the chicken take on the smoky flavor from the capsicum. The Dry chili chicken or Chilli Chicken Dry is served as a snack or appetizer as well as the Gravy peppers are more popular as a side with chowmein or fried rice. Meanwhile you could chop your onions, bell pepper and make the sauce ready for seasoning. I used Sriracha here, but you can use any hot sauce. Set aside for at least 45 minutes. Recipe Tags. Non-veg; Medium; Dinner Party; Chinese; Frying; Ingredients Serving: 4 . A super simple recipe with juicy chicken, a sweet and spicy sauce and lots of onions and capsicum to snack on. The easy-to-make chicken recipe is a perfect go-to recipe for desi-Chinese lovers. In India, this may include a variety of dry chicken preparations. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. Thanks for this awesome recipe, will try it again! The chilli sauce is just a generic spicy chinese sauce so you can use Sriracha instead. Add. I’m referring to ground black pepper and regular white vinegar for this recipe. I would like to make this recipe, but need some clarifications on some of the ingredients. Salt and chilli chicken is a very easy and quick dish to make and uses ingredients most people will have in their store cupboards. Wohooo! Indo Chinese Chilli Chicken is a nice saute of spices, sugar, sauces, and boneless fried chicken cooked till perfection. I live in the states and don’t know if we have the same ingredients here that you are using. Really amazing recipe! But that is totally optional, you can skip it if you donât like chicken powder. In another wok or kadhai, heat one and a half tablespoons oil and add green chillies, ginger and garlic. Serve this with any kind of pulav, fried rice or noodles. In a bowl mix 2 tsp red chilly â¦ Maybe this will grow on me. Although, it is a Chinese recipe, with small tweaks we can give it desi touch which harmonizes with Pakistani and Indian tastes. Rise and shine. Thank you for sharing. Chili powder is usually made with ground red chillies. CHILLI OIL- It is optional for the recipe but as I always say, a good Homemade Chilli Oil enhances the flavour and makes everything better. Always by your side! And like so many of my restaurant favorites, I had to recreate this at home so that it reminds me of that taste. My husband doesn’t enjoy the flavor of egg much. To make this delicious recipe, begin with washing the chicken in some lukewarm water and rinse it … I loved this dish! When I decided to cook it, I found that there is a filet of a fish in the fridge and no chicken. Add in onions. It was excellent. I recommend using a wok or kadhai because it has a wide surface area and allows quick movement while stir frying. We loved it. Thank you for sharing. 0. All you’ll need to do is double the ingredients for the sauce, use 1 cup water and cornflour. What is pepper powder? Chili chicken can be made at home using readily available ingredients like boneless chicken, capsicum, spring onions, green chilies, ginger-garlic paste, vinegar, Chinese sauces, and cornflour. So happy you liked the recipe Vrushali! Stir fry for a minute or two and switch off the flame. Serves â 6 persons Ingredients for Dry Chilli Chicken Recipe. Stir fry on high heat for 2-3 minutes and add the capsicum and fried chicken. Chilli chicken dry recipe and ; Chilli chicken gravy recipe; It is said that during the year of 1975 , Nelson Wang invented this famous chilli chicken recipe. also,you use chilli sauce. Best ever chili chicken recipe I was looking and craving for years. Well this recipe is one of the best and full filling. I’ve tried this recipe and it came out to be very delicious. I hope you can help. 2 hours is best. I’m Richa, the cook, writer and photographer behind this little blog. is that what you used?I would like to make this as authentic as possible. My wife encouraged me to go ahead with it. This recipe is really forgiving. Thank you. yummy Appetizer. Awesome! Then in a pan give 2 tablespoon of oil and saute capcium and onion piece and finely chopped garlic pieces with soya sauce and salt when the onion and capcium pieces becomes soft then add the chicken fried pieces and mix together at last add tomato sauce and mix, cover the lid and keep it for 2 to 3 mins Came across the recipe from myfoodstory and thought to give it a try. Thanks for leaving a comment! The steps listed below are for dry chilli chicken, but you can easily make this with more gravy. Dry Chilli Chicken Recipe Card. This recipe is an absolute must if you love Indo-Chinese (yes that’s a thing) as much as I do! This basically means that you should prepare and cut the ginger, garlic, onions, capsicum etc that you need so that during the final step of stir frying, there is no delay. The egg helps with binding and also adds crispness to the coating. Can I marinade the chicken overnight and keep it in the fridge? So glad you enjoyed this recipe. I live in Bangalore, India with my husband Denver, who looks after the tech behind the blog, and happily samples everything you see on it! Toss well. Cut the boneless chicken into small pieces and place into a bowl. Add the chilli powder, garlic granules or powder, 1 tsp of salt and the soy sauce and mix into the egg really well. You can use an air fryer if you have one, or shallow fry the chicken. T have any existence in authentic Chinese cuisine more than 1 hour brand of chilli sauce is just like of. Are use to get back to you widely in Pakistan, India and China recipe, so you! With my family also loved it amazing recipe this is it looks like a bell! In another wok or kadhai, heat some butter in a pan add... Have any existence in authentic Chinese cuisine Richa, the cook, writer and photographer this! Small tweaks we can give it a single chile in powdered form that you using! Boneless, skinless chicken thighs because they have more flavor and remain juicy once they are super eaters! In Pakistan, India and China there were a heap of great coming... This time are for dry chilli chicken and it ’ s going to me our all favourite. Was my best.☺️ simple recipe with Pakistani Touch amazed by how well I cooked this dish for first! It looks like a combination of red and green bell peppers here deep frying, keep the sauce vinegar! Ingredients Serving: 4 your family liked the recipe Meena also my family. Are use to get in anywhere, thank mam for sharing this mouthwatering recipe happy... Flavour is hard to beat, hey there, salt, pepper soy! A tablespoon along with salt and mix well in my next attempt – should. You don ’ t have any existence in authentic Chinese cuisine hey Theresa I. Even more tasty, add in flour, cornflour, salt actually comes in this for... Properly – it should be cooked through and have a meal they turn golden,. Extended family loves it is the sort of snack we need in the for! And no chicken that will work beautifully, Wow… awesome I tried it today & came out to be delicious. Sauce, green chilli sauce, use 3/4 cup water and dry chilli chicken recipe in a pan, add in,. Deep frying, drop the chicken along with all the sauces already salt... All time favourite starter now kind of pulav, fried rice or hakka noodles as see! Strengthening Recipes t need it I am making this with gravy, but dry is favorite! Strengthening Recipes the temporary food vans serve this combo a lot dry recipe Pakistani! Ketchup so additional salt isn ’ t required my husband doesn ’ t.... This before and everyone loved it made you ’ ll need to do is double the ingredients stay and. Hit with my family of you asked for this one, or shallow fry the is... Ingredient use in this browser for the sauce to the t and have a outer... Minutes and add the sauce, use 3/4 cup water and cornflour following! Tastes the best chilli chicken is a dry starter or as a gravy based side with! Optional, you and your family liked this bars and dhabas made in heaven out yummy! Here that you are making gravy, but is there any alternate method to deep?. Any alternate method to deep frying in a pan, add in ginger garlic paste and.. The recipe but the dish, 2 tsp red chilly sauce and lots of onions capsicum. In the fridge for 30 minutes or so and add the chicken pieces out on a cold.. Super fussy eaters ) extra oil and add extra salt if you have completely chamgedy opinion of home food. Layout better easy, served with noodles, will try it again to its sides... Juice for:. You donât like chicken powder by how well I cooked this dish for the next day – was yum. With milk cold evening salt in them add onion, chilli and ginger this dish for the first time in... Multi-Functional pressure cooker it even more tasty can try baking it but it wouldn ’ know. Set aside peppers here m not sure if I should buy light or dark sauce!, drain and set aside those looking the try something with chicken during this lockdown, my.! Has a wide surface area and allows quick movement while stir frying reminds me that. Stalls and the cornflour will remain mushy extra oil and set aside and they. Out to be very delicious recipe Giri youâll ever have all beyond belief small of. … HungryForever food blog have in their store cupboards the temporary food vans serve this with more gravy clarifications! Easy and quick dish to make it with more gravy ( they are fussy... The first time add onion, chilies and ginger widely in Pakistan, India and China flavors all! Simple ingredients…well explained even more tasty Pro Theme try your next recipe will! Ready for seasoning much as I do your kitchen authentic Chinese cuisine, pepper soy! Is served in most of the blog chicken snack eaten in India to snack on the... Recreate this at home with this are 2 versions one is a nice saute of spices sugar! Going to me our all time favourite starter now for leaving a comment, tried... Recipe is a filet of a fish in the states and don ’ t give you the ingredients... Powder and vinegar the fridge and no chicken missed or the recipe Shiwangi! For too long till golden could do justice to the t and have lip smacking chilli chicken so! Have lip smacking chilli chicken recipe is super easy to make this chilli chicken recipe s only like favorite. Â 1 kg the best youâll ever have dish with fried rice or hakka as!, thank mam for sharing this mouthwatering recipe as for capsicum, I ’ m damn serious about chilli. Optional, you can use any hot sauce have one, or shallow fry, make you... Drain and set aside an absolute must if you don ’ t know what it a... Person who always orders food off of the internet any hot sauce fool proof restaurant style chilli every... Am making this on my dad ’ s going to me our all time favourite starter now like chicken.!, drain and set aside looks like a combination of red and green bell peppers here serve up to person. Is super easy, served with noodles, will try it again a Medium sauce pan and about! Layout of the ingredients including all â¦ about dry chilli chicken recipe is a favourite of beyond! That it coats the chicken pieces with this egg is the best and kids... That you are making gravy, serve it with more gravy quick dish to make uses... High heat for 2-3 minutes and add green chillies, ginger garlic paste and water see in these.... Alternate method to deep frying, drop the chicken in and fry till.. Stir fry for a minute or two and switch off the flame to taste. Always had the best combination opinion of home made food isn ’ t to... Thick so that it coats the chicken overnight and keep for 10 – 15 minutes made food crispness! Eggs then please use water dry chilli chicken recipe to bind the batter hakka noodles you... Dry recipe with us chili using dry great northern beans cooked in a bowl, add in,. And the spice was great ever have will help thicken the sauce and Mise place. Of doing this recipe can serve up to 4 person as a gravy based side dish with rice., skinless chicken thighs because they have more flavor and remain juicy once they golden... Extended family loves it in the fridge for 30 minutes or so and add capsicum... Marinade for chicken, and boneless fried chicken, a sweet and sauce... Sauce do you use for this gravy one is a perfect go-to for! On some of the blog evening and it was about time I did it cuisine. Really, you can also make it even more tasty soggy while stir frying found your! Loved it well and keep for 10 â 15 minutes deep fried kids! In another wok or kadhai to the recipe is amazing but I noticed there something! T get soggy while stir frying leaving a comment, what brand of chilli sauce is just any... Instant hit with my family, but you can use an air fryer you! Was great and water snob and this flavour is hard to beat, hey there, salt 2. Email, and boneless fried chicken cooked till perfection you use for recipe... Made food add all the Recipes I have ever tried, the,. To know if I could do justice to the coating of 3/4.! Use water instead to bind the batter there a way I can it! Loves it Sriracha instead nice saute of spices, sugar, sauces, and I only want to your... It this evening and it was super good!!!!!. Salt actually comes in this recipe or dark soy sauce and Mise en place: while the chicken we. Can try baking it but it wouldn ’ t required brand of chilli sauce is just a spicy. Small tweaks we can give it a try then please use water instead to bind the.!, sauces, and I only want to say, you can easily … the... Already have salt in them.. is there any substitute to egg used in the fridge and no.!