Keywords: Greek Lamb Meatballs, Lamb Keftedes recipe, Post it on Instagram and tag @mygreekdish. Heat a non-stick skillet over medium heat. So go ahead, give this traditional Greek lamb meatballs recipe a try and make your family and friends happy in less than 40 minutes! … Percent Daily Values are based on a 2,000 calorie diet. Count me in! Your email address will not be published. If you choose to bake your Greek lamb Meatballs, try adding some crumbled feta cheese in the mixture for that extra twist. Greek lamb meatballs are ideally served as an appetizer (meze) with some creamy. this link is to an external site that may or may not meet accessibility guidelines. Looking for an upgrade to your kitchen … Add the onion mixture to the bowl with the moist bread, along with the beef, lamb, and eggs. Your email address will not be published. During the summer months, I often omit the cumin and coriander and use more mint and oregano than what the recipe calls for. Remove from the oven and set aside to cool for 10 minutes. Greek Meatballs is a famous Greek appetizer, commonly served as part of a meze platter. Cut the number of eggs to one or two for a pound of meat. Soften shallots, chili pepper, garlic: Heat a small pan over medium heat and add oil, minced garlic, … I used about a teaspoon of salt for one pound of meat. Preheat the oven at 200C, place the lamb meatballs on greased baking sheet about an inch apart. Recipe makes enough for about 40 meatballs which depending on whether you have it as a starter or main can serve anything between 5 to 10 people. I love these meatballs, great with steamed rice, a green salad and warm pita bread. 522 calories; protein 29.7g; carbohydrates 28.6g; fat 31.5g; cholesterol 259.1mg; sodium 892.6mg. A traditional Greek lamb meatballs recipe (Keftedes arni). The traditional way of cooking Greek lamb meatballs is frying them in plenty of oil. Process until the onion is finely chopped. I used all ground beef, plus fresh mint and also added some fresh marjarom, since I had it. Add the meatballs and fry until golden all around, about 7 minutes. I substituted Greek seasoning instead of salt and pepper and a pound of beef, not lamb. To prepare this traditional Greek lamb meatballs recipe (arnisioi keftedes), add all the ingredients into a large bowl and mix , squeezing with your hands, to allow the flavours to blend. Preheat oven to 350°F. I'm giving them four stars because I changed several things. If you want to stick with a Greek style meatball, use herbs like oregano, basil, parsley, lots of lemon and garlic. I added 1/2 cup of Italian bread crumbs (more flavorful than bread). If you love lamb, this traditional Greek lamb meatballs recipe is made just for you! Heat the oil over medium-high heat until it begins to ripple. First it is very important to soak the milk in bread as suggested. These are really good. We will make this again! While the meatballs are cooking add the brown rice to a medium saucepan. Sautéed mushrooms, celery and garlic add flavor and help keep calories in check and portions hearty in this easy lamb meatball recipe. I skipped dredging in flour and instead used olive oil for health purposes. STEP 2 The only alterations to the recipe were to use a pound each of the lamb and beef and to reduce the number of eggs to 2. This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. This was part of our "dippable dinner" night. We really liked these--especially the boys which really surprized me. I absolutely love lamb, but I always make it one of two ways: I either make a Rosemary Roasted Rack of Lamb or we do a Grilled Rack of Lamb with a Mint-Yogurt Sauce. Heat the oil to medium-high heat, just before it starts smoking. Roll the mixture into balls measuring 1 1/2 to 2 inches in diameter. Place meatballs on a baking sheet and cook for 20 minutes. Crispy, juicy and absolutely delicious! Although I just love the classic Greek meatballs made with pork and beef, I think you will agree that there is nothing better than the smell and deliciousness of some fried Greek lamb meatballs. Add the oil for frying in a large cast iron skillet and neatly arrange all of the meatballs inside. If you add too many of those Greek lamb meatballs in the pan, the temperature of the oil will decrease. Served alongside fresh tomato and cucumber salad, herby cauliflower rice, and homemade tzatziki to bring it all together. Also I cut the amount of mint in half. If the … When meatballs are brown, transfer to a baking sheet coated with cooking spray. Greek olive oil, for frying; How to Prepare Greek Lamb Meatballs: Add the lamb, breadcrumbs, egg, cheese, onion, garlic, oregano, fresh herbs, coriander, salt, and pepper to a mixing bowl and mix together well using your clean hands or a wooden spoon. I used whole wheat bread instead of white. A few changes: 2 pieces of bread; one egg is fine. For example, these Grilled Greek Lamb Meatballs with Tzatziki Sauce are a perfect way to get your grill AND your meatball “on”! Learn how to make this classic winter warmer with recipes from around the world. I made this with 3 slices of white bread and it was pretty sloppy; I added just one large egg to bind the mixture but it was so wet I had to throw in some breadcrumbs (maybe half a cup). Roll into round meatball shapes about 1 – 1 1/2 inches thick. To prepare this traditional Greek lamb meatballs recipe (arnisioi keftedes), add all the ingredients … Authentic, traditional, locally sourced Greek recipes and nutritional advice. Keftedes can also be served as a filling meal with some basmati rice and a nice Greek feta salad. The grilled version is much lighter than the fried, so you can save some calories and enjoy them guilt free! 5 stars from a Greek ;), Congrats! This will keep them from rolling away. Roll the mixture into balls measuring 1 1/2 to 2 inches in diameter. Spanakopita recipe (Authentic Greek spinach pie), Aromatic Greek-style Mulled Wine Recipe (Krasomelo/ Oinomelo), Unit Conversions and useful substitutions. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cumin and coriander and use more mint and also added some fresh marjarom, i!, garlic, spices and lots of fresh herbs lots of fresh herbs you understand... 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