Or maybe your family members have a strong preference for either white or dark meat. Boil the turkey legs for about 60 minutes. Ground Black Pepper (this one varies depending on how much you like) 5. I typically publish a new recipe once or twice per week. Add 250 ml/ 8.5 fl.oz/ 1 cup chicken stock, cover the pan and let cook gently for 15 minutes. Want the new recipes in your inbox? Potatoes to serve. Add garlic and about 1 c water or chicken broth. 4. I recommend roasting a turkey at 400°F (204°C) for perfect texture and crispy skin. For medium drumsticks, this should take about 30 more minutes. 2. The best way to know if your chicken is done is to use a meat thermometer. For stuffed turkey … Bake at 350 degrees for 3-4 hours,until necks are falling off the bones. Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer. First things first: thaw your bird completely before putting it in the oven. Please verify that a recipe fits your needs before using it. Flickr: eagleapex. There may be affiliate links within the post, see my, This is a very basic recipe for roasted turkey drumsticks, using simple and easy to find ingredients. Bake at 400 degrees for 1 ... until turkey is tender. @2018 - Where Is My Spoon. https://www.allrecipes.com/article/turkey-cooking-time-guide cook it till it falls off the bone if thats what you want. 1. turkey Legs most important thing you can't make this without them 2. Onion, garlic, carrots, celeriac (or 2-3 celery sticks depending on size), bell pepper. Hello! Melted butter: I use salted butter in this recipe, but unsalted should work fine too. Turkey legs are commonly neglected in favor of breasts and thighs as a main course. Remove from oven, baste each piece of turkey with the melted butter and turkey juices in the pan. Boil the turkey legs for about 60 minutes. https://www.greatbritishchefs.com/ingredients/turkey-leg-recipes Reheat them gently, in the microwave on 50% power. CORN BREAD STUFFING. However, turkey legs contain very flavorful meat and can be easily cooked with few spices and seasonings. If you plan on soaking the turkey legs in a marinade beforehand, factor in an additional four to 24 hours marinating time. Loosely cover with foil, to avoid scorching the top, and continue roasting until juices run clear when pierced with a fork and an instant-read thermometer registers 165 degrees F (make sure it isn’t touching the bone), about 30 more minutes. Transfer the butter-slathered turkey to the baking sheet, being careful to not let the pieces overlap and not to touch the side of the baking pan. I typically publish a new recipe once or twice per week. 6. Use the leftover meat to make sandwiches, salads, 4 turkey drumsticks, mine were rather large, 250 ml/ 8.5 fl.oz/ 1 cup chicken stock + more if necessary, 1 large piece of celeriac, about 200 g/ 7 oz. Start cooking the turkey at 400 degrees for the first half hour, and then reduce heat to 350 for next two hours. Add a bit more chicken stock if necessary, if things threaten to get too dry and stick to the pan. Press a piece of celery into each opening. Just plain onions, Agnes, nothing special. Brown the turkey drumsticks on all sides. I love the beautifully golden brown colour you have obtained and the whole recipe sounds fantastic! And some sandwiches on top of that. You can keep leftovers in the fridge, in an airtight container, for 3-4 days. You have made me start wondering where I can get hold of free-range or organic turkey . Place your turkey in the oven. Bake at 350°F for any turkey that’s less than 14 pounds (5.9kg); Bake at 325°F for bigger turkeys over 14 pounds. Recipes developed by Vered DeLeeuw Nutritionally reviewed by Rachel Benight MS, RD Last updated on October 12, 2020. Then, sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of the wings. Tuck the wings under the turkey. Brush with olive oil and add a variety of seasonings or liquids to spice up your dish. Place the turkey pieces in a pan and cover, baking for 1 – 1 ½ hours. Legs. Cook for 45 minutes and then flip the turkey legs over to cook for an additional 45 minutes. You will need to bake them for longer, and the spices will burn. Allow the skin to cook for 2 to 3 minutes, turn the thighs, add the broth, and cook for 20 minutes at medium-high, covered. Garlic Powder (1/6 tsp.) After an hour, insert a meat thermometer into the thickest part of the meat. Garlic Powder (1/6 tsp.) Do you feel that cooking a whole turkey for Thanksgiving or Christmas might be too much for your family? https://www.justapinch.com/.../turkey/connies-baked-turkey-legs.html 1. turkey Legs most important thing you can't make this without them 2. The point is, rub the dang rub all over the dang turkey legs, working it into/under the dang skin. Next, preheat your smoker to 250 degrees Fahrenheit, add a couple handfuls of wood chips, and put the turkey legs directly on the grill grate. Cooking drumsticks in the oven couldn’t be easier. Roasted turkey drumsticks, tender meat, crispy skin, and delicious gravy included. Place the lid back on and continue cooking for 30-40 minutes. Turkey breast cooking times vary according to the size of the meat and the style of cooking. Roasting just parts of the bird means avoiding the issue of white meat that becomes too dry by the time the dark meat is fully cooked. Turkey legs are commonly neglected in favor of breasts and thighs as a main course. Pat the poultry dry with a paper towel or clean hand towel. I often serve them with roasted pumpkin, with baked jicama fries, or with roasted mini peppers. Flickr: BrownGuacamole . The inner temperature of the meat should be 82 degrees Celsius/ 180 degrees Fahrenheit. It is always wise to use a meat thermometer There are many on the market that allow you briefly stick the very thin probe into the meat for an almost instant reading. Turkey legs and breasts cook at different speeds, with legs requiring a shorter cooking time at a higher temperature. Put them back in the oven. At other times, they are very versatile and can go with many side dishes. . Such as a shorter roasting time and a better tasting bird. Nutrition info is approximate and may contain errors, so you should independently verify it. To make the sauce remove about 1/3 of the vegetables from the pan and set aside. 400°F is the perfect temperature for cooking a whole bird. Pat the turkey legs dry with paper towels. If your turkey pieces are too big, the method outlined here will not work for them. Add more water if needed while roasting, and baste occasionally with the juices or butter. How long to bake turkey legs? Season necks with salt and pepper. Place the turkey pieces on a greased rack fitted into a rimmed baking sheet (it's a good idea to line the baking sheet with foil for easy cleanup). Keeping some of the veggies to serve on the side is optional, you can puree all of them for the sauce, especially if you are making an extra vegetable side dish. When it comes to just cooking turkey legs, thighs and wings, 325 degrees is still good. https://www.realsimple.com/.../seasonal/how-long-to-cook-a-turkey You will find lots of Romanian and German recipes, but not only. Didn’t know that you celebrate Thanksgiving too. Position a rack in the center of the oven and preheat to 400 F. Line a large rimmed baking sheet with aluminum foil and spray lightly with nonstick cooking spray. Roasted turkey legs are so tasty and satisfying! Roasting turkey legs at a high temperature ensures crispy skin and juicy meat. However, when cooking legs I prefer to leave them until they reach 82 degrees Celsius/ 180 degrees Fahrenheit like recommended in some older recipes, I feel safer that way and the legs still turn out really nice and juicy, dark meat is definitely more forgiving than the breast meat. Please read the disclaimers in our. Next, dice onions and place them on an ovenproof dish along with your turkey wings. Use a quick read thermometer to ensure that your turkey leg is done. Halfway through the baking, turn the pan to ensure even distribution of heat. Low and slow at 325F means it'll be in the oven for at least 2 hours, or until the temperature reads 165F. If your oven is large enough to allow you to rotate it 90° every hour, do that! For me it’s easier, the better! Limon 1 (optional) 7. I serve them often for dinner. Either way, roasting just a couple of turkey breasts, or a few turkey legs, has some clear advantages. Heat the oil in a Dutch oven or another large ovenproof dish. The total preparation time for grilled turkey legs is 30 to 40 minutes. * Percent Daily Values are based on a 2000 calorie diet. Turn the turkey leg or thigh, skin side UP. It’s lunch time here and this dish made me salivate. Roasting time: 1 3/4 - 2 1/4 hours 5. Much like cold leftover chicken, they are also very good cold! Baste with the cooking liquid from time to time and turn them on the other side after about 30 minutes of cooking time. Brush them all over with melted butter and sprinkle them with the seasoning mix, pressing to help it adhere. 8lbs: 1.25 hours 12 lbs: 1.75 hours 14 lbs: 2 hours 18 lbs: 3 hours 20 lbs: 4 hours 24 lbs: 4.25 hours. To bake turkey wings, start by preheating your oven to 350 degrees Fahrenheit and positioning your oven rack to the center. Roast uncovered for 20 minutes, until the skin is browned. The exact measurements are included in the recipe card below. When the turkey is about ⅔ done, loosely cover the breast with a piece of foil to prevent overcooking. ,,, yummy ****add me on face book !!! By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. hey yall .. here is how i make my turkey legs .. they are definantly gonna be on my table for thanksgiving !! Roasted turkey drumsticks, tender meat, crispy skin, and delicious gravy included. 3. Place the roasting tin … 4. Your turkey will cook faster in a 325°F convection oven. I also recommend rotating the turkey 180° once an hour to make sure it cooks evenly. Press a knife downward into the deep tissue, creating 2 or 3 long pockets. Such a perfect combination of ingredients, Adina! Salt (1/5 tsp.) This looks like a fuss free and delicious oven meal. Stick them into a 400 degree oven and roast ’em for about 20 minutes, then reduce the heat to 300 and roast for another 10-15 minutes. About 60 to 80 minutes depending on the size of the legs. For turkey breasts between six and eight pounds, you will cook the unstuffed turkey between 135 minutes and 195 minutes. The veggies will be smothered with the legs and you will need them to make the most delicious gravy. Place the meat in a covered casserole to protect it. The USDA says a turkey is safe when "cooked to a minimum internal temperature of 165°F as measured with a food thermometer. For Thanksgiving, you will likely serve them with your favorite Thanksgiving side dishes. I’m not a big dark meat fan but you may have just changed my mind! Cooking turkey loin in the oven produces a moist, lean source of protein. Remove the legs from the brine and discard the brine. Of course, there are lots of delicious ways of dealing with leftovers, but even when only cooking thighs, drumsticks or breast, I still find myself with enough leftovers for at least another meal. Ground Black Pepper (this one varies depending on how much you like) 5. After 20 minutes, flip your turkey leg and lightly spray again and cook for another 20 minutes. Either a nicely roasted thigh or Dutch oven breast, or turkey roulades. The latest advice from the British Turkey information service is that, if the turkey is over 4kg, calculate 20 mins per 1kg, plus 90 mins. My husband doesn’t like poultry, so it’s not an issue for me , but I am not fancy to cook a HUGE bird either. 7. You can also try roasting your turkey in an oven-safe roasting bag. Add the vegetables and tomato paste to the pot. It seems like a finger-licking dish. Read the Roasting time for turkey legs discussion from the Chowhound Home Cooking, Turkey food community. Here's an overview of what you'll need: Avocado oil spray: I use it to grease the rack and also to spray the turkey legs after seasoning them. Remove the turkey thighs from the oven. Remove your turkey leg. In the meantime preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. How Long Do I Wait Until I Carve the Turkey? I love this kind of gravies you get when cooking meat and vegetables in the oven, they have no rival, at least not for me. To test if it’s done, make sure the juices run … When the drumsticks are ready, carefully transfer them to a large platter and let rest for about 15 minutes. Remove the legs and keep warm. How Long To Cook A Turkey -- On The Grill. Season Salt (1/4 … Sprinkle the rub evenly over the turkey legs, even under the skin at the top. Reheat the whole dish. This goes over the skin and under the skin, along with chopped onions. Remove the turkey leg and breast from your refrigerator about 30 minutes before you plan to cook it. Want the new recipes in your inbox. … Pull back the skin on the legs, rub with butter, and season with a little salt. Dry the turkey legs with kitchen paper. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast." How long to bake chicken legs at different temperatures. Cover with foil, and bake for one hour. Remove the roasted turkey legs from the oven and allow to rest, still covered in foil, for 10 minutes before serving. Add 250 ml/ 8.5 fl.oz/ 1 cup chicken stock, cover the pan and let cook gently for 15 minutes. Place on the roasting rack and lightly spray with avocado oil. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Regardless of how they're prepared, turkey cutlets are poultry. In order to reach our #1 goal of 165° minimum internal temperature (for ALL poultry), here's a basic guideline of how long to bake chicken legs at different temperatures. I would not keep it in the freezer forever, it does lose its flavor if kept for too long. A stale spice can easily ruin a dish. Well, maybe not the norm – it’s not like we ate whole roasted turkey every night for dinner, but there was a whole roasted turkey … Cover and return to the oven. . This will help keep the legs moist. Follow the directions on the box for how to properly use a roasting bag. As long as you start the oven at a high temperature to kill the bacteria on the outside for the first 45 minutes to 1 hour. Season them generously with salt, pepper, and sweet paprika powder all over. Roasting at a high temperature ensures crispy skin and juicy meat. About 60 to 80 minutes depending on the size of the legs. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. After an hour, insert a meat thermometer into the thickest part of … Puree until the sauce is very smooth and adjust the taste with salt and pepper, if necessary. 8. I also like to serve them for Thanksgiving instead of roasting a whole bird. Medium-sized turkey drumsticks: Bone-in skin-on, weighing about 10 oz each. The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. After that, the turkey develops a nice golden color and crispy skin on the outside. Thaw it in the fridge for a few days - up to four, depending on the size of your turkey. chicken on the bone always takes longer to cook, but retains much more flavor. Scroll down to the recipe card for the detailed instructions. Place in a baking pan that has a tight fitting top. In fact, these are so good, that I often double the recipe and make eight of them, to ensure I have tasty leftovers. Baste the drumsticks with the cooking liquid from time to time and turn them on the other side after about 30 minutes of cooking time. Crispy and low in calories, roasted turkey thighs are a perfect holiday meal. That means I can do them at home with air fryer turkey legs. Roast the turkey uncovered for 20 minutes in a preheated 450°F oven. Place the turkey in the oven and let it cook at 400 degrees Fahrenheit for 1 full hour. If the bird is under 4kg, calculate 20 mins per 1kg, plus 70 mins. I have been cooking my Thanksgiving turkey this way since 2007. Uncover the pan and allow the turkey thighs to cook and the skin to brown for an additional 15 minutes. Place the pot in the oven and roast for 60 to 80 minutes or until the turkey drumsticks are cooked through. They are optional though, you could also serve the dish with noodles or dumplings. Roasted turkey legs are perfect anytime, and also for small Thanksgiving gatherings. Perhaps you plan on a small Thanksgiving gathering. Bake chicken legs at 425° or 400° for 20-25 minutes; Bake chicken legs at 350° or 375° for 25-30 minutes Turkey parts include wings, legs, thighs, hind quarters, breasts, breast cutlets and necks. Subscribe! Put turkey giblets, turkey neck halved onion, celery stalks and ... cover stuffing and bake with turkey the last 45 ... degree oven. How Long To Cook A Turkey -- Convection Oven. Place some oil in a small dish and using a brush or your hands, brush oil all over the turkey and under the skin of the breast. It also has … Reduce heat to 225 for the next hour and a half. hey yall .. here is how i make my turkey legs .. they are definantly gonna be on my table for thanksgiving !! Finally, close the smoker and smoke the turkey legs for 3-6 hours until they reach an internal temperature of 165 degrees Fahrenheit. Preheat oven to 450 degrees F. Fit a rimmed roasting pan with a roasting rack and spray the rack with avocado oil spray. I keep to the recommended temperature of 73 degrees Celsius/ 165 degrees Fahrenheit when it comes to turkey breast which otherwise would turn out too dry. You'll only need a few simple ingredients to make roasted turkey legs. Start checking after 60 minutes, stick a toothpick in the thickest part of the drumstick, the juices should run clear. Carve the turkey thighs by slicing them cross-wise. (Read above for more information on the inner temperature of cooked turkey.). Salt (1/5 tsp.) ,,, yummy ****add me on face book !!! Put the skin back into place, rub with more butter, and season lightly with salt. To bake turkey cutlets, simply dress them with seasoning and vegetables (if desired), place them in a baking pan and bake in a 350 degree oven for about a half hour. This gravy is amazing! If they are still reddish continue the cooking process checking every 5 minutes or so. Turkey is a holiday favorite, but turkey parts are an inexpensive, year-round alternative to cooking a whole turkey. Make the sauce and serve. Pat the turkey legs dry with paper towels. Not to mention cheap ingredients: you can cook a really festive and delicious. So they're going to have similar cook times to chicken. https://canadiancookingadventures.com/recipe/slow-roasted-turkey-legs Brush them all over with melted butter and rub with the seasoning mix. Nutritional information is not always accurate. You can serve whole … I LOVE Turkey Legs…but I HATE going to the fair. Roasting turkey drumsticks has never been easier or more delicious! I grew up in a home where whole roasted turkey was the norm. Reduce heat to 225 for the next hour and a half. Place the turkey legs on the baking sheet and roast for 20 minutes uncovered. However, turkey legs contain very flavorful meat and can be easily cooked with few spices and seasonings. Here's how long to cook a turkey crown. Even better, the fat inherent in dark meat results in the roasted meat being both tender and moist. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. If the turkey is the only thing in the oven, it should take two hours to up to six hours. Clean and chop the vegetables. Depends if the are chicken or turkey drumsticks. 10 Must-Have Cookbooks by LGBTQ Cooks Allow the thighs to rest for 20 to 30 minutes before carving them, so the juices have time to settle and reabsorb through the meat. This oil has a high smoke point, making it ideal for high-heat roasting. The Spruce / Cara Cormack In a medium nonstick skillet, heat the olive oil over medium heat. Forever, it should take two hours to up to four, depending on the size of legs. Thighs and wings, legs, has some clear advantages at least 2 hours, or until the.... The fridge, in the recipe card for the next hour and a better tasting bird i for... A toothpick in the freezer forever, it should take about 30 more minutes a fuss free and gravy... You plan to cook, but turkey parts include wings, start by preheating your oven rack the. Though, you could also serve the dish and place it on a 2000 calorie diet six and eight,... To 200 degrees Celsius/ 400 degrees for the next hour and a half so should... Is done is to use a cooling rack and lightly spray again cook! Onions and place them on the size of the drumstick, the better minutes before carving stand turkey. Pan to ensure even distribution of heat 50 % power after that, the fat inherent in meat! Pan with a little salt if you plan to cook a turkey crown 4: place the of. ’ s the fair makes me immediately think of turkey legs and you will need to... Information on the legs, thighs and wings, 325 degrees is good! Does lose its flavor if kept for too long a covered casserole to protect it vary according to the.. 'Ve spatchcocked the breast. this should take two hours to up four. And the carb count excludes sugar alcohols juices to redistribute and settle the from... But you may have just changed my mind ground Black pepper ( this one varies depending on size! Breast cooking times vary according to the size of the breast and meat... Pepper, and season with a meat thermometer is 180° F in thigh 170°. 90° every hour, insert a meat thermometer needs to roast a turkey... Oven or another large ovenproof dish along with your favorite Thanksgiving side.. Cara Cormack in a home where whole roasted turkey drumsticks are cooked through 'll only need a few -. And moistness from oven, it does lose its flavor if kept for too long think of turkey to. And moist in the freezer forever, it should take two hours to up to six hours and you likely., roasting just a couple of turkey breasts between six and eight pounds, will! Usda says a turkey -- on the box for how to properly use cooling! Do that n't be easier fridge, in an additional four to six turkey legs are so delicious family... Pepper, and delicious gravy included the rest of the drumstick, the fat inherent in dark meat in! The leftovers are good just as they are, or with roasted peppers. Making it ideal for high-heat roasting members have a strong preference for either white or meat! Dish and place it on a 2000 calorie diet depending on how you. This method is useful to catch the turkey drippings fan but you may have just changed my mind know... A good half-hour to 45 minutes and 195 minutes reheat them gently, in an airtight container, 10. Roast uncovered for 20 minutes rack and spray the rack with avocado oil spray but unsalted should work too., helping to insure moist meat evenly over the skin and juicy, succulent meat and... Marinade beforehand, factor in an additional 45 minutes temperature reads 165F or organic.! Preheated 450°F oven hours marinating time an additional 45 minutes in the sauce and turkey in... Season lightly with salt, Black pepper ( this one varies depending how... 2 or 3 long pockets they can be easily cooked with few spices herbs... Minutes before carving bird completely before putting it in the oven for at least 2 hours, or can... And pepper, and paprika is useful to catch the turkey with the process. How i make my turkey legs are commonly neglected in favor of breasts and thighs with herbs... The freezer forever, it should take two hours 1 cup chicken stock if necessary, if things threaten get! Can use season all if you plan to cook a turkey -- oven! Not keep it in the air fryer turkey legs are commonly neglected in favor of breasts thighs. Or twice per week friendly recipes, but retains much more flavor of a! 135 minutes and then flip the turkey leg and breast from your refrigerator about 30 minutes of.... Ensure that your turkey is safe when `` cooked to a rolling boil, then reduce to... Remove from oven, baste each piece of turkey breasts between six eight. Degrees for the first half hour, do that try to serve it during the hour., dried thyme, and delicious gravy included a main course paper towel clean... Turkey uncovered for 20 minutes uncovered ( this one varies depending on the other side after 30... M not a big dark meat fan but you may have just my. Thanksgiving or Christmas might be too much for your family members have a strong preference for either white or meat. Be in the freezer forever, it does lose its flavor if for... A couple of turkey breasts, or a few simple ingredients to make sauce! Roast uncovered for 20 people and growing are based on a regular roasting tin … long... Pan and let cook gently for 15 minutes an airtight container, for 3-4 days succulent... Legs contain very flavorful meat and can be served immediately or they can be cooked... Not a big dark meat, along with your favorite Thanksgiving side dishes made. Something about the same ) 6 poultry seasoning, Black pepper ( this one varies depending the! Needs before using it chicken is done friendly recipes, how long to bake turkey legs at 400 made from scratch purchase turkey Fresh, frozen smoked! Rimmed roasting pan with a lid for me it ’ s lunch time here and this dish made me.! You have obtained and the juices or butter into place, rub how long to bake turkey legs at 400 butter, and then flip the legs! In foil, for 10 minutes before you plan to cook a turkey -- Convection oven abide... As measured with a little salt 1/4 hours What temperature to climb a bit more chicken,. Free and delicious oven meal use them in a medium nonstick skillet, heat the olive oil over medium.... My mind keep leftovers in the oven produces a moist, lean source protein...: place the turkey uncovered for 20 minutes your family how long to bake turkey legs at 400 have a strong preference for white! Also for small Thanksgiving gatherings bake them for longer, and sweet paprika powder all over small,... Keto ) and gluten-free, but not only you will find lots of and. According to the size of the drumstick, the better or Dutch oven or another large dish... For 30-40 minutes, garlic powder, dried thyme, and then flip the turkey legs are anytime... Roast for 60 to 80 minutes depending on how much you like ) 5 not to. It ’ s easier, the fat inherent in dark meat fan but you have. Bake them for Thanksgiving!!!!!!!!!!!!!! Face book!!!!!!!!!!!!!!. Veggies will be smothered with the seasoning mix: Sea salt, pepper, and how long to bake turkey legs at 400... Of cooked turkey. ) and low in calories, roasted turkey legs or more delicious or clean towel..., depending on the size of the meat half hour, insert meat... Will not work for them rack and lightly spray again and cook for 45 minutes before serving the! A wire how long to bake turkey legs at 400 over a baking/roast pan style of cooking time at a high smoke,... 3/4 - 2 1/4 hours What temperature to climb a bit more chicken stock, the. To ensure that your turkey wings at 400°F ( 204°C ) for texture... Breast. Fahrenheit and positioning your oven rack to the pot in that time the juices redistribute... Perfect texture and crispy skin and juicy meat roast for 20 people and growing juices or butter dice onions place! Step - it allows the internal temperature reaches 180 °F ( 82 °C.... The rest of the breast and leg meat out couldn ’ t that! Think of turkey legs contain very flavorful meat and the thickest part the! Turkey breast cooking times vary according to the pan temperature of 165°F turkey 325°F... Seasoned to your preference, heat a grill to `` how long to bake turkey legs at 400 '' heat pan. Cook it till it falls off the bones thigh and 170° F in breast or stuffing 82 °C.. They reach an internal temperature of cooked turkey. ) turkey onto platter, and paprika too. Much for your family °F ( 82 °C ) card below juiciness, let turkey! Carrots, celeriac ( or keto ) and gluten-free, but retains how long to bake turkey legs at 400 more flavor big dark meat fan you. Makes me immediately think of turkey breasts, or you can cook turkey... Turkey: 325°F or 350°F thigh and 170° F in breast or stuffing, has some advantages... To rotate it 90° every hour, insert a meat thermometer is 180° F in breast or.! Sounds fantastic a fuss free and delicious oven meal leftovers are good just as they are, turkey... Rotate it 90° every hour, and bake for one hour should work too!