Cook over medium heat, stirring often, 5-7 minutes or until mixture comes to a full boil. This rhubarb cake is made in a 9 x 13 pan and is perfect for a potluck or picnic. ... degrees for 45 minutes. Tangy rhubarb and sour cream are offset by the sweet cake and sugar sprinkle. The moist and fruity cake is topped with a delicious blend of white sugar and nutmeg before baking. Put your rhubarb haul to good use with a delicious, moist, and fruity cake. Bake a pie, of course, but that really is just the beginning. You’ll find a few of them in a list further down the post. Easy 6 Ingredient Rhubarb Custard Cake is an easy dessert made with tart rhubarb, a sweet custard and a box mix cake for a simple and delicious recipe that anyone can make! My husband loves rhubarb and we had never tried cake before. I made more and froze it. Strain and cook down the juice to 1/2 cup. Cuisine American. This top-rated cheesecake, made with fresh rhubarb and finished with sour cream topping, is surprisingly easy. This easy Rhubarb cake is moist and delicious every time. I sprinkled the sugar over the rhubarb and then followed that with the dry cake … Prep Time 15 minutes. It's a twist on a classic Christmas dessert, cranberry cake with butter sauce. I doubled the recipe and it fit perfectly in a 9×13 pan. The warm vanilla sauce is pretty rich and sweet, but it goes perfectly with the tangy rhubarb. Add rhubarb, water and sweetener to a medium sized sauce pan and bring to a boil over Medium High heat. Add the rhubarb and strawberries and stir to mix throughout. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Privacy Policy Privacy Tools. Place butter in a large bowl, and … This rhubarb cake is made in a 9 x 13 pan and is perfect for a potluck or picnic. 4 - 5 minutes). Learn how to make this classic winter warmer with recipes from around the world. https://www.occasionallyeggs.com/10-healthy-rhubarb-recipes-for-spring This collection of our best rhubarb cake recipes truly has something for everyone. Top rhubarb cake recipes. That vanilla sauce make these over the top amazing! What makes this moist dessert so easy? Heat grill to medium-high and then lay cut slices of cake onto clean grill grates. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. I’ve never tried but I’d love to hear if you do! I found it stuck the middle of an old book I got after my mom passed away. A roundup of easy rhubarb recipes that are both sweet and savory, including pie, crisp, cake, and more. You can make this cake, bake, cover and refrigerate for up to 3-4 days. Mom’s Rhubarb Sauce Recipe is an easy to make 5 ingredient recipe that is sweet and tart all at the same time. Stir in the rhubarb and spread into prepared pan. How to Cook Rhubarb Bundt Cake. While rhubarb pies and cakes and breads and muffins hold a worthy place in every springtime kitchen, rhubarb sauce is the easy way out. Total Time 1 hour 15 minutes. I have to confess I’ve made many rhubarb cakes in my time and all of them are good. This is one of those great little cakes that can be made with rhubarb, chocolate, flour, sugar, eggs, butter, milk and orange juice. Best Cake Recipes with Rhubarb Mix box of yellow cake according to directions. Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. This should only take a minute or two per side. Mix until smooth using the hand mixer. As soon as the cake goes in the oven, you can make the rhubarb sauce. Molly, Credit: Put your rhubarb haul to good use with a delicious, moist, and fruity cake. Mix up the streusel and crumble that glorious stuff allllllll over the top. My friend just gave me a bunch of rhubarb! Combine rhubarb and remaining 2/3 cup granulated sugar in an 8-inch square baking dish coated with cooking spray. Preheat oven to 350 degrees F and grease a 9 x 13" cake pan or two 8" round cake pans. Sprinkle with powdered sugar. This should only take a minute or two per side. The problem with this Rhubarb Cake though… is it was too good not to share. It is very easy to mix up, thanks to a few swaps I made from the original recipe. Loosen edges and remove sides of pan. Hi Nevada, This looks like a yummy cake indeed. Easy Rhubarb Cake "It's been a family favorite ever since — even for those who claim to dislike rhubarb.". I made rhubarb sauce, which I’ve been stirring into yogurt for breakfast every morning. Do so using a sieve set over a bowl, and discard the excess liquid. [mv_img id="25248"] [mv_schema_meta … A lovely and light rhubarb cake with a delicious crumble-like topping. Cook over medium heat for 12 minutes, or until fruit is tender. This third post for rhubarb week is a fun one. 10 Delicious and Gorgeous Rhubarb Cake Recipes allrecipes.com - Corey Williams. Stir in applesauce, soda, vanilla, and flour. Published on April 12, 2019 / Last updated on May 27, 2020. Although I love food blogging, and I feel like the luckiest person on the Earth to be able to work from home, dreaming up all sorts of recipes, there are times when it is a lot more like work and a lot less like fun. Add the sugar and combine. I would just substitute some of the rhubarb with strawberries . This rhubarb cake is incredibly moist and never dry! Add rhubarb, water and sweetener to a medium sized sauce pan and bring to a boil over Medium High heat. 4 - 5 minutes). Spread in a buttered 9×13 pan. Pour 4 cups rhubarb over batter. Directions. Photo by Sam Jones/Quinn Brein. Rhubarb Lavender Crisp. For the caramel topping: Preheat the oven to 350 degrees F. Butter just the sides of a 9-inch round … Strawberry Rhubarb Recipes. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Add buttermilk, egg and vanilla and whisk until smooth. Alllrecipes Magazine, Credit: The ingredients blend well together, and this cake batter tastes much like a traditional chocolate cake with a delicious rhubarb flavor. Since rhubarb tends to "shrink" after thawing it, be sure to start off with enough frozen rhubarb. Lightly spoon flour into a dry measuring cup; level with a knife. March 13, 2019 By Amanda Taranto. I found it in one of my mom’s old issues of Taste of Home (she generously donated hundreds and hundreds of cooking magazines to my cause this last year when the moved), and I had to make it as soon as I saw it. Makes this for her grand kids after she picks through her garden, '' says recipe creator BobbieRocks limit. Melted flour, baking soda, salt and 2 cups flour bake at 350° for minutes., `` this was my Grandma Moyer 's rhubarb and spread into prepared pan rhubarb skeptics n't... 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