My mom used to make rhubarb sauce with Jello, but I can’t find her recipe. My Mom and I made a double batch for this Sunday when we are celebrating Mother’s Day and my Birthday. Strawberry Rhubarb Jell-O. Stir in jello. Jun 14, 2019 - Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. Wipe jar rims and threads. Please! Serve it over ice cream or eat it in a bowl just like you would applesauce. Learn how to cook great Rhubarb with strawberry jello . Chill until firm. Bring to a boil and simmer for about 5 minutes until the rhubarb is tender. Remove from the heat; stir in gelatin until dissolved. Pour into serving dish. You will need: Place the rhubarb, water and sugar in a saucepan over medium heat. Remove from the heat and stir in the package of strawberry jello. Get one of our Rhubarb with strawberry jello recipe and prepare delicious and healthy treat for your family or friends. Refrigerate overnight or until ready to use. For dietary needs this meets a bunch! We are not responsible the reliability of this data or your reliance on it. Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. My Mom added the strawberry jello to the original recipe, if you don’t have jello just add more sugar to taste. Day 2 of Rhubarb Week. Or how about a Rhubarb Barbecue Sauce for Pork Chops from Dish N the Kitchen? This looks really great! Ingredients: 4 (jello .. sugar ...) 4. Your email address will not be published. You can make this sauce with either fresh or frozen rhubarb. Rhubarb with strawberry jello recipe. Remove from the heat and stir in a package of Strawberry Jello. Check them out below: In my research on rhubarb sauce, I came across quite a few recipes that use rhubarb sauce as a glaze for meat. At family gatherings this sauce would be served as a side, just like applesauce and that is my favorite way to eat it. I’ve now tried it over ice cream and it is delicious. Rhubarb Sauce. Cook over low heat, stirring frequently, for 15 – 20 minutes until the rhubarb is soft. Old fashioned rhubarb sauce. Pour into a bowl. Store in the … However, the internet told me that people like to serve rhubarb sauce over ice cream or pound cake. Is there any way I can fix this? This is a great sauce! Slice the rhubarb into 1/2″-1″ slices, no need to be exact. Combine all ingredients and cook over low heat, stirring until rhubarb is tender and mixture is ... over cook. After the rhubarb has been through the sieve, add the strawberry Jell-O, sugar and Real Lemon. Reduce heat; simmer, covered, until rhubarb is tender, about 5 minutes, stirring occasionally. Add dry gelatin mix; stir 2 min. Bring rhubarb, strawberries, lemon zest and sugar to a boil over medium high heat, stirring frequently. Stir to dissolve sugar. This is a sweet sauce, thanks to the strawberry jello. I remember eating it as a sidedish with Tjec. Well, she stirred and tasted, left to go play and then came back to stir and taste, stir and taste…  By dinner I don’t think there was much left. Day 2 of Rhubarb Week. Feel free to adjust the amount of water in the recipe to thicken it to your tastes. More apple sauce, more rhubarb, more sugar or add in some cinnamon or nutmeg depending on what you like. Required fields are marked *. This recipe is simple, only 4 ingredients counting the water. My favorite way to eat it is with a spoon, just like you would eat applesauce. Turned out perfect! In a food processor, pulverize rhubarb and sugar. That’s it! All you need are three ingredients and you're set to go. Add rhubarb and allow to simmer for 15 minutes or until tender. Instructions. I love the taste of rhubarb, but after following the recipe to the letter, it tastes like strawberry sauce. lemon juice 2/3 cup finely chopped green celery 1/2 cup cold water 1/3 cup chopped nut meats 1 pkg. I have rhubarb in my garden and made this sauce. So good and good for you too. It is added just after the sugar has been added. Apr 13, 2019 - Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. I let mine thaw in a strainer over a bowl. Remove from heat and add the strawberry jello; stirring until completely dissolved. With six nieces I don’t think there will be much left over and, of course, the adults all love it too. Drain the excess liquid, but don’t squeeze any out the rhubarb. Old fashioned rhubarb sauce. My Grandmother had a HUGE rhubarb patch and made sauce, pies, jam etc. … Heat over medium heat until boiled. Adjust lids, and process 15 minutes in a water bath canner. Includes variations: strawberry rhubarb sauce, blueberry, and more. Cook Time: 5 minutes. Add strawberries and lemon juice and … If you’re using frozen rhubarb, you will need to plan ahead and let it thaw completely. This Strawberry Rhubarb Jell-O salad has a vivid color and the perfect amount of tart and sweet. Let cool. 1/3 cup sugar. Cook additional 15 minutes, stirring often. Crecipe.com deliver fine selection of quality Rhubarb with strawberry jello recipes equipped with ratings, reviews and mixing tips. I’ve only had rhubarb in sweet desserts, so I want to try one of these savory rhubarb sauce recipes. Love this idea! Bring to boil on medium heat, stirring constantly; cook 2 min. It will seem runny at first, but the Jello will thicken it as it cools, especially after it is chilled in the refrigerator. Let simmer for 5 minutes or until the rhubarb is tender and broken down. Not sure we’d use the whole batch before it turns. 8 cups rhubarb, diced (see note below on using frozen rhubarb). Store your rhubarb sauce in the fridge for up to a week or freeze for longer storage. In Grandma’s Rhubarb Strawberry Pie with Jello, rhubarb and strawberries combine with cream to make a no bake dreamy dessert in a graham crumb crust.It won’t take long before this cool and creamy vintage recipe becomes a family favourite! Boil the rhubarb with the water. Rhubarb Sauce with Strawberry Jello - Chocolate With Grace US. - 85 grams size - strawberry flavoured gelatin (Example: "Jello") 1 - 3 oz. 1 small box of strawberry jello regular or sugar free. Not sure about canning. We are not responsible for the results of any recipe you try from this blog/website, Chocolatewithgrace.com. She just passed a week ago and my rhubarb is ready. I think that is a Bohemian spelling of the word, we pronounced it “Th-ay-tch”. Serve it over ice cream or eat it in a bowl just like you would applesauce. To use frozen rhubarb: thaw the rhubarb first and let any excess liquid drain off. Check out this Simply Jello that has no artificial dyes, flavors or preservatives. Bring to a boil; reduce heat and simmer until … Ingredients. Let cool. Add to saucepan and boil for 5 minutes. Other’s like to put it over ice cream or pound cake. It’s perfect over ice cream, cake, vanilla yogurt or pancakes for breakfast. I always had rhubarb sauce at my grandmas but she never had a recipe. Did you use a 3 or 6 oz. Uncover, lower heat to a simmer, add sugar and stir. Let cool and then add the vodka or Everclear. Save my name, email, and website in this browser for the next time I comment. Bring to a boil. Day 2 of Rhubarb Week. 2 cups chopped, fresh or frozen rhubarb 1/2 cups granulated sugar 1 tbsp. What is better than a piece of toast with some sugar free Strawberry Rhubarb Sauce? Serve warm or cold. Thankfully after some trial and error, I’ve nailed down amounts for each of the ingredients and more specific cooking instructions. Day 2 of Rhubarb Week. Add the package of jello and boil for one more minute. Don’t squeeze any liquid out, just drain what naturally thaws out of the rhubarb. This simple dessert tastes like fluffy clouds of rhubarb … The kids love it. To can: Ladle hot rhubarb sauce into hot jars, leaving 1/4 inch headspace. Don’t squeeze any liquid out, just drain what naturally thaws out of the rhubarb. How to make Easy Strawberry Rhubarb Jam Recipe: Full recipe can be found below. Perfect for summer time. Apr 16, 2019 - Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. RHUBARB-STRAWBERRY SAUCE. In a medium saucepan, combine rhubarb, 1/2 cup strawberries, sugar, and water. This Strawberry Rhubarb Jello is such an easy dessert that I hesitated posting it and also because it’s jello. Prep Time: 20 minutes. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Refrigerate for 20 minutes or until partially set. 1 small box of strawberry jello regular or sugar free, Slice the rhubarb into 1/2″-1″ slices, no need to be exact. It’s only makes about 3 cups so I’m not sure it would be worth it. The amount of water in the recipe makes a sauce that is the consistency of applesauce when cool. Serve over ice cream or on toast. Freeze, stirring occasionally. I finally realized that i needed sugar and more water! Rhubarb Apple Popsicles. Cook for ten minutes. Store in the refrigerator. Thank you for the recipe! Remove from the heat and stir in the package of strawberry jello. Looks nothing like picture. Let cool. Your results may vary due to differences in ingredients, humidity, altitude, cooking temperatures, errors, or individual cooking abilities. Yes! Posted: (2 days ago) Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. Serve with 7-Up. Grandma’s Rhubarb Strawberry Pie with Jello. Directions. Add the rhubarb, water and sugar to a saucepan. Remove from heat and let cool. My mom likes to dice the rhubarb very small. 6 cups sliced fresh or frozen rhubarb. Remove from heat and add strawberry Jello mix, and stir. You will need to wash the rhubarb WELL to be sure you get all the dirt off. All you need for this recipe: sugar, strawberry jello, and rhubarb. Love to put this on top of my New York cheesecake! The amount of sugar is adjustable too based on your tastes. Perfect sauce for summer desserts! 🙂 However, since I have made it several times and we love it, why not?About once every 2 to 3 months I get a craving for jello ( I guess it takes me back to my childhood), and this is the one I’ve been making for a couple of years now.  I had my niece Abbie helping me make this rhubarb sauce when she was just 4 or 5 years old.  Standing on her stool she would stir and I would have her taste to see if it needed more sugar. Pour into 7 dessert cups. until completely dissolved. Place prepared water, rhubarb, sliced strawberries and sugar into a 2 quart pot on the stove on medium. I made this & it turned out extremely watery. cream cheese, softened, cut into pieces . I tried once before a few years ago and it was no good. I would have never thought to have added jello! If you like this rhubarb sauce with strawberry jello, you will probably like these other vintage rhubarb dessert recipes that are reader favorites. Nutrition information may vary significantly based on ingredients used and portion sizes. Basically you can use these in any combination. Strawberry Rhubarb Jell-O salad has a vivid color and the perfect amount of tart and sweet. Let cool. Cook until tender and soft. Add extra water if necessary to keep it from sticking. Rhubarb Sauce is good served over ice cream or pound cake, or eaten alone, like applesauce. Maybe a piece of keto toasting bread that has also been buttered! Homemade Rhubarb Sauce with Maple Syrup Stir until jello is dissolved. 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