16 cups cubed crusty white bread (1/2-inch cubes), from 2 large round loaves, 12 tablespoons (1 1/2 sticks) unsalted butter, Kosher salt and freshly ground black pepperÂ, One 5- to 6-pound boneless whole turkey breast, skin on, butterflied, Kosher salt and freshly ground black pepper, 1 tablespoon unsalted butter, at room temperature, plus more for the baking dishÂ, Kosher salt and freshly ground black pepperÂ. Add salt and pepper to taste. Pumpkin, … Starting on a long side, tightly roll up the breast to enclose the stuffing. Let cool to room temperature. For the roulade: Raise the oven temperature to 350 degrees F. Lay the butterflied turkey breast skin-side-down on a plastic-wrap-lined work surface. Cook until stuffing mixture is moist and heated through. Sauté until the onions are translucent. Add onions and garlic and cook 8–10 minutes until softened. Preheat oven to 375 degrees. It’s so flavorful and perfect for an … Season with salt and pepper. Be sure your stuffing reaches an internal temperature of 165 degrees if cooked in the bird. Transfer the roulade to a cutting board, cover loosely with foil and let stand 10 minutes. Spread the prepared stuffing over the turkey, leaving ¼ inch borders around. Tie and secure the roulade every 1 1/2 inches with kitchen twine. Roast until an instant-read thermometer inserted into the center registers 150 degrees F, about 1 hour 20 minutes. Add the broth, bring to a boil and cook until the liquid is evaporated. Repeat with the remaining cutlets. Warm the cognac and water in a small saucepan, add the cranberries and apricots, and set aside until plump, about 10 minutes. Perfect for a smaller gathering. 2 Spray a large non-stick frying pan with olive oil and set over a medium heat. Zest of 2 medium grapefruit. Let them stand at room temperature for 20 minutes before cooking. Last year the sous vide turkey … Carefully remove the plastic wrap and transfer the roulade to a baking paper lined roasting dish. Add in cranberries, fresh … Season generously, then get your hands in and mix well. 1 ½ cups dried cranberries. Zest of 4 lemons. Pour the broth over the cutlets. If you can't find turkey tenderloins, use skinless, boneless turkey breast halves. Weigh out 450g of the stuffing and mix a handful of the cranberries into it. Recipe of Turkey Roulade with Cranberry-Apricot Stuffing Recipe | Food ... food with ingredients, steps to cook and reviews and rating. If you’re stuffing your turkey, make the mix a bit drier, minus 1/2 cup or so of the chicken broth, as the juice from the turkey will soak into the stuffing as it cooks. Bring the mixture to a boil. Spread about 3 tablespoons of the stuffing over the chutney. Add the flour and whisk to form a paste. Butter a 3-quart baking dish and fill it with the remaining stuffing. Let cool completely. Stir in the sage, the apricots, the cranberries, the raisins. Tuck in the edges of turkey, keeping it tidy as possible. Gorgeous and delicious, this Roulade … Directions for: Turkey Roulade with Cranberry-Citrus Stuffing and Cream Gravy Ingredients Stuffing. Transfer to a large bowl. The stuffing I made was a bit different from the one described here - mine was all savory, without cranberries or raisins. Cook for 1 to 2 minutes. Zest and juice of 2 large oranges. It should take about 65 to 75 minutes in the oven at 375 degrees F. Remove to a cutting board and let rest for 5 minutes. Brush the assembled turkey roulade with melted butter. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Combine the orange … Squeeze the sausagemeat from the sausages into a large bowl, then add all the other ingredients, except the cranberries and streaky bacon. Prepare the filling, stuff the tenderloins, roll, and tie them a day ahead. Season with salt and pepper. Serve with bread sauce and cranberry sauce if you like. In a small saucepan combine 1 cup cranberry sauce, the Sweet Baby Ray's Barbecue Sauce, the horseradish and the lemon juice. www.leanncooks.org/.../turkey-roulades-with-apple-cranberry-stuffing Meanwhile, soak the dried cranberries in a bowl with the brown sugar, orange juice and all the citrus zests. Spread a thin layer of the cranberry sauce over the cutlet. Add the onions, celery, garlic, 1 1/4 teaspoons salt and a few grinds of pepper. Your choice of turkey tenderloin or boneless, skinless turkey breast is butterflied and rolled up with a simple sausage and cranberry stuffing. Pound with a meat mallet to an even 1/2- to 3/4-inch thickness. For this year's Thanksgiving I decided to make turkey roulade, since I wasn't expecting a large crowd and none of us are huge fans of the traditional roasted turkey anyway. Bake! All rights reserved. Probably the best thing about this turkey breast roulade with chestnut and plum stuffing is that the center of the roulade (meaning the stuffing) is already cooked in a saucepan.What that means is that the meat cooks more evenly and in less time because you don’t have to wait for the center part to reach the desired temperature – with the risk of overcooking the outer part. Gently fry onion until … Transfer to the bowl with the bread, pour in the stock, and add the cranberry mixture; toss to coat. Add the parsley, eggs, 1/2 teaspoon salt and some pepper and mix thoroughly. Start on the small side, so the wider side will end up on the outside. This turkey roulade recipe is perfection on a plate! © 2020 Discovery or its subsidiaries and affiliates. Place 1 turkey cutlet on a flat surface. Add the sage and thyme and cook, stirring, for 1 minute. 16 cups cubed crusty white bread (1/2" cubes), from 2 large round loaves. I think it is safe to say our Thanksgiving table in 2020 will not look like last years. While roulades are baking prepare the sauce. Mix and remove from heat. 4) Place the turkey breast halves on a cutting board. Reduce heat and simmer for 5 minutes. https://www.bbc.co.uk/food/recipes/toms_turkey_roll_with_44115 Transfer to a large bowl. Meanwhile, melt the butter in a large saute pan over medium-high heat. Transfer the … Allow mixture to cool before making roulades. This rolled turkey breast with apricot and cranberry stuffing looks stunning but it’s so simple to make! Baste several times. Using a slotting spoon transfer the roulades to 4 dinner plates (2 to a plate) Spoon some of the warm sauce over each roulade. Golden brown, roasted turkey breast is rolled up around a sweet and savory chestnut and sausage cornbread filling and drizzled with a silky flavorful gravy. Remove from the heat, add the breadcrumbs, sage, cranberries, orange rind and butter and stir until … Place 1 turkey cutlet on a flat surface. Spread the almonds and fennel seeds on a baking sheet and cook until golden and aromatic, about 10 minutes. Sign up for the Recipe of the Day Newsletter Privacy Policy, Turkey Roulade with Cranberry-Citrus Stuffing and Cream Gravy, One-Hour Thanksgiving Turkey with Pan Gravy. Combine turkey and gravy and spread evenly in the bottom of a 2-qt casserole dish. Add onions, celery, carrots, cranberries and sage. To make the cranberry and sage stuffing, heat the oil in a large non-stick frying pan over medium heat. 2020 Sweet Baby Ray's® | Legal & Compliance, 1 1/2 cups turkey broth, homemade or canned cranberry salsa, 1 tablespoon prepared horseradish, drained. Serve with the extra stuffing and the gravy on the side. Add the stock, sage and thyme; reduce the heat to a simmer and cook until thickened, about 5 minutes. When the roulade is at temperature and the stuffing is hot, increase the oven temperature to 475 degrees F and cook for another 5 minutes, until both are golden brown. For the gravy: Melt the butter in the roasting pan over medium heat. My turkey roulade is filled with a delicious stuffing prepared with … Spread about 5 cups of the stuffing in a 1/2-inch layer over the breast, leaving a 1-inch border on all sides. Turkey Cutlets with Cranberry Orange Stuffing and... Turkey Roulade with Apple-Cider Gravy Recipe, Fennel and Citrus Roasted Turkey with Gravy Recipe. Gently rub the softened butter all over the roulade; sprinkle generously with salt and pepper. It was made with stuffing, turkey … Smoke the Turkey: Transfer the roulade to the cooking grate and cook until the turkey reaches and internal temperature of 165° F, about 45 minutes to an hour. Learn how to cook great Turkey roulade with cranberry apricot stuffing . Tie with kitchen twine and sear in a roasting pan with hot butter. Bake until slightly dried out, about 25 minutes. Turkey roulade with cranberry apricot stuffing recipe. Microwave the orange juice for 20 seconds on High (or until it is very warm). You won't need any cranberry sauce, as the sweet and savory apple-cranberry stuffing does double duty. Tie it both ways, around the middle and lengthwise, with … In a large skillet, cook the onion and the garlic in butter over a medium heat, stirring constantly, until the vegetables are golden. Turkey, stuffing and cranberry Chelsea buns recipe - BBC Food Melt the butter in a large skillet over medium heat. Cook, stirring, until softened, 12 minutes. Place the turkey breast in the brine and refrigerate for 8 hours. 02. You could use this recipe for sausagemeat, sage and cranberry stuffing … Spread a thin layer of the cranberry sauce over the cutlet. Gently spread the reserved stuffing mixture evenly on top of cranberry sauce. Melt butter and saute onion and celery for five minutes over medium heat. Removed the skillet from the heat and stir in the bread and the pecans. Remove from heat and hold. Divide and spread the fruit mixture evenly over them, leaving about a 2.5-cm border. Remove the turkey from the brine, rinse and pat dry with paper towels. Brush the whole roulade lightly with olive oil, then season it lightly all over again. Lightly grease a 3 quart (13x9x2 inch) rectangular baking dish. Roll up the cutlet, jelly-roll fashion, tucking in the ends and securing with a wooden tooth pick. Add the stuffing mix, 1 1/2 teaspoons sage, 1 1/2 cups chicken stock, salt and pepper to taste, cranberries and egg. Starting with the long end of each breast, roll up like a jam roll and tie firmly with butchers twine. This turkey roulade is made from turkey breast and stuffed with roasted butternut squash, cremini mushrooms, and dried cranberries, then wrapped in Parma ham. Stream your favorite Discovery shows all in one spot starting on January 4. Transfer the roulade, seam side down to the prepared baking dish. Steep for 10 minutes before adding a 6-cup combination of cold water and ice to the bowl. Delia's Turkey Roulades with Pork, Sage and Onion Stuffing recipe. Spoon the stuffing mixture down the middle and with the aid of the remaining plastic wrap roll the turkey to form a tight log. Sprinkle lightly with salt and pepper. Add the white wine and bring to a boil for 2 minutes. For the stuffing: Preheat the oven to 300 degrees F. Lay the bread out on two rimmed baking sheets. Step 3 In a large mixing bowl, combine the vegetable mixture with the brown sugar, salt, pepper, nutmeg, walnuts and cornbread stuffing. So technically this cranberry stuffing recipe is cranberry dressing. Use to stuff the neck of the turkey … Roll up the cutlet, jelly-roll fashion, tucking in the ends and securing with a wooden tooth pick. A juicy and succulent turkey roulade is a delicious departure in presentation when it comes to a festive roasted turkey recipe. Next, spoon half of the cranberry sauce (¾ cup) on top of the turkey-gravy layer. Spread the mixture on the meat and roll this into a roulade. Roll it up as tightly as possible, and tie with kitchen twine. Turkey Roulade with Cranberry-Apricot Stuffing... For the stuffing: Preheat the oven to 300 degrees F. Lay the bread out on two rimmed baking sheets. Crecipe.com deliver fine selection of quality Turkey roulade with cranberry apricot stuffing recipes equipped with ratings, reviews and mixing tips. 12 Tbsp (1 1/2 sticks) unsalted butter This Turkey roulade with Pumpkin & Cranberry stuffing is a fantastic alternative if you don't fancy roasting a whole turkey, or you're looking for a creative version of classic turkey. Spread about 3 tablespoons of the stuffing over the chutney. Bake, uncovered, until the turkey is cooked through and a meat thermometer registers 175-180 degrees, about 18-20 minutes. Bring the liquid to a boil over medium heat then reduce the heat to low and simmer for 2 minutes. Succulent, tender, juicy turkey breast meat filled with a delicious sausagemeat stuffing with a fruity twist. Thirty minutes before the roulade is done, add the stuffing to the oven. Transfer to a rack set over a rimmed baking sheet. Our Turkey Roulade with Stuffing is the perfect way to get all that turkey goodness in half the time with half the mess! Mix together the ground turkey, the egg, the well-pressed rolls, shallot, herbs and drained cranberries. Remove the baking dish from the oven. Remove the twine and cut the roulade into slices. A rolled turkey breast is the solution! Bake until slightly dried out, about 25 minutes. Stir in the cream. To make the stuffing: Add the figs and cranberries to a small saucepan and pour the brandy and ½ cup water over them. This recipe is for those who want to enjoy all the traditional flavours of Christmas without having to go through the whole turkey-cooking marathon. 2 Tbsp brown sugar. Season and apply a half-inch-thick layer of stuffing, and then tightly roll it up. Place turkey breast skin side … Place the turkey breast skin side … 4 ) place the turkey to form tight. A cutting board to say our Thanksgiving table in 2020 will not look like last years about 3 of. Prepared stuffing over the chutney and sear in a large non-stick frying over... This recipe is for those who want to enjoy all the traditional flavours of Christmas without to. The edges of turkey tenderloin or boneless, skinless turkey breast halves on a plate …. Heat and stir in the bread out on two rimmed baking sheets moist and heated through before cooking firmly... End up on the outside together the ground turkey, keeping it tidy as possible white and. Not look like last years you ca n't find turkey tenderloins, use skinless boneless! 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