Some recommend not harvesting at all in the first year, to ensure adequate growth and establishment. Sage, like most herbs, is an accommodating plant that will grow almost anywhere. While a sage plant is in its prime, it makes an attractive addition to both herb gardens and ornamental borders. Sage grows in a round, bushy pattern. Garden sage will be ready to harvest in 70-75 days from small plants, or 90-100 days from seed. See how to plant, grow, and harvest sage. When to Grow. Deadhead the sage plant by removing the entire stem of the dried and faded blooms to encourage the sage plant to bloom again before the growing season ends. The plant also attracts bees and makes an excellent ornamental in the garden. If drainage is an issue, grow sage plants in containers so that you can provide optimum soil conditions. Harvest early and frequently to encourage plants to produce new growth. Sage isn’t a huge fan of the heat and humidity, so it won’t establish itself well in the summer. Where to Grow Sage. Sage is a hardy perennial with pretty, grayish green leaves that like as good in a perennial border as they do in a vegetable garden. Many of you who follow me on Instagram, have probably heard me talk about white sage. Harvest lightly in the first year if you grow sage as a perennial. Step 1 - Harvest During the First Year. Sage quickly becomes a small woody shrub that can need replacing every three to four years. It’s okay to prune a perennial to about half its height. In northern areas, mulch to help the plants survive the winter. Sage can overwhelm other seasonings, so handle it with care. WaterinG. The process of “tipping” refers to cutting off the top few inches of new growth to encourage the branch to grow outwards in two directions at the break. Frequent harvesting and pruning help to reinvigorate sage plants. You can cut back an annual even more — to just a few inches. Sage is said to grow in the garden of a house ruled by a woman, yet others believe sage flourishes according to the fortunes of the man of the house and will wither when he dies. Prune mature sage plants before spring or after its summer flowers bloom to promote new growth. Allow the soil around your sage to dry out in between thorough waterings. If you plan to plant a couple of other herbs (such as thyme and parsley) with the sage for a mini herb garden, use an 18-inch pot. Sage should be planted in either spring or fall. If leaves look a little shrunken or wilted, don’t fret – a little water can perk sage … Herbaceous plants can be lightly pruned during the growing season to encourage new growth and be cut back to the ground in fall to tidy things up once the plants go dormant. Garden sage is easy to grow—and a wonderful culinary herb that flavors meat and bean dishes (including that Thanksgiving stuffing). Growing. In the midst of this whirlwind of information, I wanted to be able to provide you guys with something tangible to reference. Fresh sage (Salvia officinalis) and thyme (Thymus vulgaris) grow into fragrant and attractive perennial herbs. Many culinary herbs, including chives, basil, mint, parsley, and oregano grow … I do this most regularly with dill and basil (the perfect reason to make pickles and pesto with every harvest). Tipping will help to maximize the plants willingness to branch out. If you’re growing sage by itself, use a container that is 10 inches in diameter. If your sage plant is in its first year of growth, you'll want to harvest it lighter than in subsequent years. Here’s our complete guide to growing sage and 5 sage harvesting tips to make your grow easier. Harvesting Sage & Thyme. However, a light harvesting … Prune sage plants back in the early spring each year, cutting out the oldest and woodiest growth to promote new growth. When to harvest Sage. 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